How to Perfectly Cook a Jimmy Dean Sausage, Egg and Cheese Biscuit

The Jimmy Dean sausage egg and cheese biscuit is a frozen breakfast sandwich classic. When cooked right this sandwich delivers a perfect medley of flavors and textures in each bite. The savory sausage, fluffy egg, and melted cheese pair deliciously between Jimmy Dean’s signature buttery biscuits.

But to truly get this freezer-to-table sandwich right, you need to use the proper cooking method and technique Undercooking can leave you with a disappointing partly frozen or lukewarm breakfast While overcooking risks drying out the biscuit or overdoing the egg.

After enjoying my fair share of Jimmy Dean biscuit sandwiches over the years I’ve dialed in the ideal cooking times and steps for microwave and oven preparation. Follow my guidance below to learn how to cook a Jimmy Dean sausage egg and cheese biscuit to flaky, hot perfection every time.

Thaw Fully Before Cooking

The first crucial step is letting your frozen Jimmy Dean breakfast sandwich thaw completely before cooking. This allows the inside to heat evenly later.

Leave the sandwich in its sealed package and let it thaw overnight in the fridge. Or quick thaw by leaving it sealed at room temperature for 30-60 minutes until thawed through.

Cooking from frozen can result in a microwave hotspot where part is scalding while the middle stays icy cold and raw. Only cook thawed sandwiches!

Microwave Cooking Method

The simplest way to prepare a Jimmy Dean sausage, egg and cheese biscuit is by microwave. With the right technique, you can achieve excellent results.

Suggested Time:

• 55-70 seconds (1100 watt microwave)

• 1 minute 10 seconds to 1 minute 30 seconds (700-900 watt microwave)

Steps:

1. Let sandwich thaw fully in fridge overnight or at room temp for 30-60 minutes.

2. Remove outer plastic packaging.

3. Wrap sandwich in a paper towel or paper plate. This prevents the bread from getting soggy.

4. Microwave on HIGH using suggested time above, adjusting for your microwave wattage.

5. Allow to rest for 30 seconds before eating.

6. Check temperature and microwave 10 seconds more if needed to reach piping hot.

The resting time after microwaving allows the heat to evenly distribute for ideal temperature. Be careful when taking your first bite, as the inside will be molten lava hot immediately after microwaving.

Oven Baking Method

While the microwave is quicker, baking your Jimmy Dean sandwich in the oven gives the best taste and texture results. The hot oven air gently crisps the biscuit exterior while warming the interior.

Suggested Time & Temp:

• 350°F for 14-18 minutes

Steps:

1. Thaw sandwich fully in fridge overnight or at room temp 30-60 minutes.

2. Leave sandwich wrapped or place on oven-safe plate.

3. Bake at 350°F for 14-18 minutes until hot throughout.

4. Check temperature and bake 1-2 minutes more if needed.

5. Let rest 1 minute before eating.

The nice thing about oven baking is you don’t have to peel off the plastic wrapper before cooking. Just throw the sandwich in the oven as is for easy preparation.

Toast the Biscuit with a Skillet or Toaster

If you want an extra golden brown and crisp biscuit texture, you can toast the bun before or after microwaving or baking the filling.

Simply heat a nonstick skillet over medium heat. Add the sausage biscuit half and toast 30-60 seconds per side until browned. You can also toast in a toaster oven or regular pop-up toaster on medium settings.

Be sure to only toast the bread, not the side with egg and cheese which can overcook. This duality of a crispy toasted biscuit and tender hot center is biscuit perfection!

Cook Thoroughly Until Steaming Hot

However you choose to prepare your Jimmy Dean breakfast sandwich, the key is thoroughly cooking until piping hot. This kills any harmful bacteria and ensures the egg and cheese gets melted.

A fully cooked sandwich will be hot to the touch on the outside and steam visibly when you break it open. The cheese should be fully melted and egg cooked through but not rubbery.

If your sandwich seems underdone, pop it back in the microwave or oven for an extra minute or two until up to temperature. It’s better to risk slightly overcooking than eating a lukewarm breakfast.

Split and Share for Two Breakfast Servings

Cooking up a pair of sausage, egg and cheese biscuits can take time. Plus they are pretty filling, with around 400 calories each.

You can stretch one Jimmy Dean sandwich into two servings by splitting the biscuit halves after cooking. Share with a partner or save half for your next breakfast.

This lets you enjoy a hot biscuit sandwich two days in a row without repeats of the cooking process. Just store the uneaten half in the fridge and reheat gently the next day.

Reheating Leftovers

Speaking of leftovers, any uneaten portion of your cooked Jimmy Dean sandwich can be eaten later. The reheating method depends on how you initially cooked it.

If you microwaved the sandwich, reheat leftovers using 30 second bursts in the microwave until hot, checking often to prevent overcooking.

For oven-baked leftovers, reheat at 300°F for approximately 5 minutes until warmed through. You can also reuse the skillet crisping technique.

Pay close attention when reheating previously cooked sandwiches, as the filling and biscuit can dry out quickly. Err on the side of under heating.

Troubleshooting Cooking Problems

Here are some common issues you may encounter when cooking Jimmy Dean breakfast sandwiches and how to avoid them:

• Undercooked: Fully thaw before cooking and increase microwave or oven cook time.

• Burst biscuit: Let thaw completely and don’t overcook. Cover with paper towel when microwaving.

• Rubbery egg: Don’t overcook in microwave. Use oven for tender eggs.

• Soggy biscuit: Wrap in paper towel before microwaving and elevate on oven rack.

• Dry or crunchy: Don’t overbake in oven. Microwave with paper towel.

With the right techniques like thawing, using paper towels, and doubling checking doneness, you can achieve diner-worthy results with your Jimmy Dean sandwich at home.

Customer Tips and Tricks

Beyond the standard instructions, Jimmy Dean lovers have come up with some clever cooking hacks over the years. Here are a few crowd-sourced suggestions:

• Punch a small steam vent hole in the plastic wrap before microwaving. This prevents the sandwich from exploding from internal steam.

• Toast just the sausage patty side of the biscuit in a skillet for extra crunch without over-crisping the egg side.

• Microwave the sandwich upside down so the top biscuit gets steamed by the rising heat.

• Bake in a toaster oven instead of microwave for less rubbery eggs.

• Rest the microwaved sandwich on a paper towel lined plate to absorb excess moisture.

• Sprinkle a pinch of shredded cheese on top before microwaving or baking for an extra cheesy explosion.

• Cook two sandwiches stacked on top of each other for more even heating.

Sharing cooking wisdom helps us all make these frozen breakfast classics even better. Try out some of these tips yourself next time you fire up a Jimmy Dean sandwich.

Enjoy a Quick and Delicious Breakfast

With the busy pace of life these days, sitting down for breakfast can feel like a luxury. But starting your day with a nutritious meal really is important. Jimmy Dean sausage, egg and cheese biscuits let you nourish your body and satisfy your tastebuds, even when you’re short on time.

Now that you know how to perfectly cook these frozen breakfast sandwiches at home, you can enjoy diner-style flavor without the wait or bill.

So next time you’re pressed for time in the morning, grab a Jimmy Dean sandwich from the freezer aisle. In just minutes, you’ll be fueled up with a balanced breakfast full of protein, carbs, and dairy. Just be sure to use the cooking pointers in this article for hot and flaky results every time!