The Ultimate Guide to Cooking Lobster Tails and Shrimp Together

As a seafood lover, one of my favorite culinary challenges is figuring out how to perfectly cook lobster tails and shrimp together. The sweet briny flavor of lobster matches so well with the versatility of shrimp. But nailing the right method can take these two ocean treats from great to exceptional.

After plenty of trials and errors, I’ve dialed in a foolproof technique for cooking lobster and shrimp in harmony. In this guide, I’ll share everything I’ve learned. You’ll discover the best practices for preparing, seasoning, cooking, and serving this surf and turf duo. Let’s dive right in!

Ingredients You’ll Need

Cooking lobster and shrimp together requires just a few simple ingredients:

Lobster tails – Look for good quality, fresh raw lobster tails. Size will determine cook times
Shrimp – Opt for fresh, peeled and deveined shrimp Any size works, I prefer large
Butter – Salted or unsalted, butter adds rich flavor when cooking.
Garlic – Minced or grated garlic provides a delicious accent.
Lemon – Fresh lemon juice brightens up the seafood.
Herbs – Chopped parsley, thyme, oregano, etc infuse herbal notes.
Salt and pepper – For seasoning the shrimp and lobster.
Olive oil – For sautéing and baking if not using butter.

Prepping the Lobster Tails

Proper prep is key to cook lobster tails correctly:

Use kitchen shears to cut along the top side of the lobster shell.
Open up the shell and gently detach the meat so it can lay flat.
For tender meat, remove the intestinal vein running along the bottom.
Avoid overhandling the lobster meat to prevent it turning rubbery.

Cooking Methods to Try

Grilling:

Brush lobster and shrimp with garlic butter or olive oil.
Grill shell-side down on medium-high heat for 8-10 minutes.
Shrimp take about 2-3 minutes per side.
Baste with more butter as they cook for maximum flavor.

Baking:

Coat lobster and shrimp generously with garlic butter or olive oil.
Bake at 425°F on a foil-lined sheet for 10-12 minutes.
Broil the last 1-2 minutes for color.

Sautéing:

Heat butter or olive oil in a large pan over medium-high heat.
Cook the lobster shell-side down first, then flip.
Add shrimp and sauté until pink and curled.
Spoon butter over seafood as it cooks.

The key for all methods is basting the seafood with butter or oil frequently as it cooks. This keeps it succulent and infuses tons of flavor.

Seasoning Your Surf and Turf

When it comes to seasoning, simple is best:

Liberal amounts of salt and pepper
Minced or grated garlic (raw or cooked in the butter)
A squeeze of fresh lemon juice
Chopped fresh parsley, thyme or tarragon

A drizzle of lemon butter after cooking adds a bright finishing touch. Avoid over-seasoning to let the natural seafood flavors shine.

Serving Suggestions

Lobster and shrimp make an elegant entree on their own. Or, serve with:

Pasta – Linguine, angel hair or fettuccine.
Risotto – Creamy lobster risotto is decadent.
Salad – Frisée, arugula, watercress and citrus.
Grilled bread – For dipping in any juices and butter.
Wine – Such as Chablis, champagne or Chardonnay.

how to cook lobster tails and shrimp together

Welcome to the Seafood Lover’s Guide: Cooking Lobster Tails and Shrimp Together!

You’ve come to the right place if you love seafood and want to improve your cooking skills. In this guide, we’ll show you how to cook lobster tails and shrimp together in a way that makes a delicious mix of flavors that will impress your guests. This recipe will not let you down, whether you’re making it for a fancy dinner party or just want to treat yourself to a fancy meal at home.

4 lobster tails
1 pound of shrimp, peeled and deveined
4 tablespoons of butter
3 cloves of garlic, minced
1 lemon, juiced
1 teaspoon of paprika
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Warm up the oven to 425°F (220°C) or the grill to medium-high heat.
Carefully cut along the length of the lobster tails’ top side with a sharp knife or kitchen shears, being careful not to cut all the way through the bottom shell.
Take the meat out of the shell slowly and place it on top. This will create a “butterfly” effect.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for one to two minutes, until the food smells good and turns a little golden.
Remove the garlic butter from heat. Add the lemon juice, paprika, salt, and pepper. Mix well.
Spread the seasoned butter all over the lobster tails and shrimp, making sure to cover every part of them.
When you use a grill, put the lobster tails and shrimp on the grates with the shell side down. After 6 to 8 minutes, the meat should be firm and opaque.
In the oven, put the lobster tails and shrimp on a baking sheet that has been lined with foil. Put the meat in the oven for 10 to 12 minutes, or until it’s fully cooked.
Take the lobster tails and shrimp off the heat once they’re done.
If you want to add a touch of freshness, top with chopped fresh parsley.

Voila! Your delicious lobster tails and shrimp are now ready to be served. Your guests and your taste buds will both love this dish, whether you eat them by themselves, over a bed of pasta, or with a crisp salad.

Always keep an eye on them to make sure they are cooked all the way through because cooking times can change depending on how big the lobster tails and shrimp are. Don your apron and gather your ingredients. Then, let the flavors of the sea take you to a culinary paradise. Happy cooking!.

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SIMPLE EASY LOBSTER AND SHRIMP (LEMON & BUTTER)

How do you season lobster tails & shrimp together?

A simple way to season lobster tails and shrimp is with a mixture of melted butter, garlic, lemon juice, salt, and pepper. This combination enhances the natural flavors of the seafood. What cooking temperature should I use when cooking lobster tails and shrimp together?

How to cook lobster tails in the oven?

Place the pan in the oven with the lobster tails as far away from the flame as possible and reduce the flames to medium. Cook for 3 minutes, then turn the tails 180 degrees (meat side still up) and brush with more butter. Add the shrimp to the opposite side and return the pan to the oven to cook for 2 minutes.

How do you cook lobster tails on a grill?

Add the lemon juice, paprika, salt, and pepper. Mix well. Brush the seasoned butter generously over the lobster tails and shrimp, making sure to cover every inch. If you’re using a grill, place the lobster tails and shrimp directly on the grates, shell side down. Cook for about 6-8 minutes, until the meat is firm and opaque.

How long to cook lobster tails & shrimp?

Cooking times can vary depending on the size of the lobster tails and shrimp. As a general guideline, lobster tails usually take about 8-10 minutes, while shrimp cook in approximately 2-3 minutes per side. It’s important to monitor their doneness to prevent overcooking.