Mastering Marinated Turkey Tips: A Culinary Adventure

When it comes to seasoning turkey tenderloins, you can go in a few different directions. The two methods I like are made by using a simple seasoning mixture and using a simple marinade. Initially, I tossed them in a light coating of seasoning, just like I did with my Roasted Turkey Tenderloin recipe.

I’ll go over the second method here, which is marinating turkey breast tenderloins in a soy sauce marinade for a few hours. The result is nothing short of a miracle with the most delicious and melt-in-your-mouth tender turkey tenderloins. Yes, there is a bit of advance prep and wait, but I think it is totally worth it.

Hey there, fellow grill enthusiasts! Are you ready to embark on a culinary adventure with marinated turkey tips? These succulent morsels are packed with flavor and cook up in a flash, making them the perfect addition to your grilling repertoire In this comprehensive guide, we’ll delve into the secrets of marinating and grilling turkey tips, turning you into a backyard grilling maestro.

The Art of Marinating: Unleashing the Flavor Potential

Marinating is a culinary technique that involves soaking meat in a flavorful liquid, infusing it with taste and tenderizing it. For our turkey tips, we’ll be using a delectable honey garlic marinade that will tantalize your taste buds.

Ingredients for the Honey Garlic Marinade:

1/2 cup coconut aminos (or soy sauce, whichever you prefer)
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons brown sugar
2-4 garlic cloves, minced

Steps for Marinating Turkey Tips:

Slice the turkey tenderloin into 2-inch tips.
Combine the marinade ingredients in a medium bowl and mix well.
Add the turkey tips to the marinade and refrigerate for at least 30 minutes. If you’re short on time, you can toss to coat and cook immediately, but marinating overnight will yield the most flavorful results.

Grilling Techniques: The Art of the Perfect Sear

Your turkey tips are perfectly marinated now, so light the grill and let your inner grill master loose. Here’s a step-by-step guide to grilling your turkey tips:

Grilling Instructions:

Preheat your gas or charcoal grill to medium heat.
Place the marinated turkey tips on the grill and cook for 7-8 minutes per side, or until they reach an internal temperature of 165°F.
Use a digital thermometer to ensure accurate temperature readings.
Remove the turkey tips from the grill and let them rest for 5 minutes before serving.

Additional Tips for Grilling Success:

Use a digital thermometer! Cutting your meat open makes it dry, especially if you’re cooking red meat and you need to continue cooking after cutting it open. We use a digital meat thermometer similar to this one or this one and it helps to ensure all of our chicken and turkey reach 165 and meat is cooked perfectly! We use one that is similar to this one or this one.
Keep a good grill brush handy. These are worth investing the money in, I can’t tell you how many cheap brushes I have melted on a grill grate until I learned the hard way. I usually turn our grill on to let it heat up and “cook off” any stuck on food and then brush it with a brush like this one.
Use cooling racks. This is a fun little trick I use when cooking smaller foods like beef or turkey tips. There’s nothing worse than something falling between the grates of the grill or getting extra crispy because it’s a small piece. I use oven safe cooling racks (like these) on top of the grill grates! I love that I can take them in and clean them up too.
Bring a trash bowl. I use the trash bowl trick in my kitchen when food prepping, and it comes in handy outside too – especially when you’re cooking more than one item, using foil, or cooking something wrapped. I like to keep one “clean” bowl for utensils and storing stuff as it comes off the grill, and another “trash” bowl for odds and ends of wrappers, foil and/or dirty utensils (used raw chicken etc). It comes in super handy! This one and this one are two of my grill side favorites because they’re sturdy yet easy to clean.

Additional Cooking Methods: Expanding Your Culinary Horizons

Although grilling is a traditional way to cook turkey tips, there are other ways to savor these tasty bits of meat. Here are a few alternative cooking methods:

Air Fryer: Preheat your air fryer to 400°F and cook the turkey tips for 5-6 minutes per side, or until they reach an internal temperature of 165°F.
Oven: Preheat your oven to 400°F and bake the turkey tips for 22-26 minutes, or until they reach an internal temperature of 165°F.
Stovetop: Heat a large skillet over medium-high heat and cook the turkey tips for 5-7 minutes per side, or until they reach an internal temperature of 165°F.

Now that you have these insider tips and tactics at your disposal, you can start a delicious culinary journey with marinated turkey tips. Try a variety of marinades, cooking techniques, and side dishes to develop your own specialties. Remember, the key is to have fun and enjoy the process!.

How to Bake Marinated Turkey Breast Tenderloins

This how-to guide has all the information you need to bake turkey tenderloin like a pro. Are you curious about the baking time for turkey breast fillets or how to bake turkey breast tenderloins without overbaking them?

Half an hour before roasting the marinated turkey tenderloin, preheat the oven to 350 degrees.

how to cook marinated turkey tips

Lift the marinated turkey tenderloins and place them outside of the seasoning mixture. Once the meat is placed in an ovenproof dish, dispose of the marinade.
Roast: Preheat the oven to 155 degrees Fahrenheit after placing the turkey tenderloins inside. when inserted into the thickest part of the meat. For 4-oz. Turkey tenderloin should cook in 20 to 23 minutes for small pieces; larger tenders may require longer cooking times. Remove the turkey from the oven.
Rest the turkey loins: After baking the turkey tenders, place a piece of tin foil over them and let the meat cool for ten minutes. During this time, the internal temp. for turkey tenderloin should reach 165 degrees Fahrenheit.
Slice the turkey fillets and cover them with the reserved marinade to serve.

How to Make the Recipe?

Whether you’re baking or grilling turkey tenderloin for a summer gathering, this simple marinade will give every bite flavor worthy of a fine dining establishment.

how to cook marinated turkey tips

In a small bowl or measuring cup, combine the olive oil, soy sauce, lemon juice, Dijon mustard, brown sugar, paprika, thyme, sage, black pepper, and garlic to make the marinade for the turkey tenderloin. Reserve 3 tablespoons of the mixture and set it aside.
Before adding the turkey fillets, transfer the remaining marinade into a medium-sized shallow bowl with a tight-fitting lid or a large plastic bag that can be sealed tightly. After the turkey tenderloins are placed in the marinade, thoroughly submerge each piece of meat in the mixture. Seal bag, if using.
Cover and refrigerate for two to four hours to allow the turkey to marinade.

Grilled Turkey Tips with Honey BBQ Onions

FAQ

What temperature do you cook turkey tips to?

Once the tips reach an internal temperature of 160 degrees F, remove to a platter and cover with a sheet of foil to rest. The residual heat will continue to cook the turkey tips to a safe internal temp of 165 degrees F.

How long to cook turkey tips at 350?

Pre-heat oven to 350°F. Turn contents out into single layer in baking dish with deep sides. Cover with aluminum foil. Roast for 15-20 minutes.

How do you cook pre marinated meat?

The majority of marinated meats will cook best on the barbecue. To release the full flavour, heat your barbecue to the max and drop on your marinated meat. The Smokey flavours from the grill will combine perfectly with your tender cuts.

What are turkey tips used for?

Turkey tips are chunks of white-meat turkey (turkey breast meat) that are marinated much in the same way that steak tips are, then grilled, often to the point of charring on the outside. As with steak tips, turkey tips can typically be found in bars, lounges, and pubs.