How to Cook Pork Chops in Instant Pot: A Comprehensive Guide

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. One of the easiest and most convenient methods is to cook them in an Instant Pot. This electric pressure cooker can cook food quickly and evenly, resulting in tender and juicy pork chops.

Ingredients

To make Instant Pot pork chops, you will need the following ingredients:

  • 1-inch thick boneless pork chops
  • Salt and pepper
  • Olive oil
  • Chicken broth
  • Worcestershire sauce
  • Liquid smoke (optional)

Instructions

  1. Season the pork chops. Season the pork chops with salt and pepper.
  2. Heat the Instant Pot. Turn on the Instant Pot to the “Sauté” setting. Add the olive oil and heat until shimmering.
  3. Brown the pork chops. Add the pork chops to the Instant Pot and brown on both sides for 2-3 minutes per side.
  4. Add the liquid. Add the chicken broth, Worcestershire sauce, and liquid smoke (if using) to the Instant Pot.
  5. Cook the pork chops. Secure the lid on the Instant Pot and set the valve to “Sealing.” Cook on high pressure for 7 minutes.
  6. Let the pressure release. Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, quick-release the remaining pressure.
  7. Serve. Remove the pork chops from the Instant Pot and serve immediately.

Tips

  • For best results, use 1-inch thick boneless pork chops.
  • If you don’t have liquid smoke, you can omit it.
  • You can add other ingredients to the Instant Pot along with the pork chops, such as potatoes, carrots, or onions.
  • If you want to make a thicker gravy, you can add a cornstarch slurry to the Instant Pot after cooking the pork chops.
  • Pork chops are done cooking when they reach an internal temperature of 145 degrees Fahrenheit.

FAQs

Q: How long do you cook pork chops in the Instant Pot?
A: Cook pork chops in the Instant Pot on high pressure for 7 minutes.

Q: Can you overcook pork chops in the Instant Pot?
A: Yes, you can overcook pork chops in the Instant Pot. Overcooked pork chops will be tough and dry.

Q: What is the best way to cook pork chops without them drying out?
A: The best way to cook pork chops without them drying out is to cook them quickly over high heat. This will help to seal in the juices.

Q: Can you cook frozen pork chops in the Instant Pot?
A: Yes, you can cook frozen pork chops in the Instant Pot. Add 2 minutes to the cooking time.

Cooking pork chops in the Instant Pot is a quick and easy way to get a delicious and satisfying meal. By following the tips and instructions in this guide, you can cook perfect pork chops every time.

Pork chops Instant Pot recipe | best pork chop and fast!

FAQ

Why are my pork chops tough in Instant Pot?

Why are my Instant Pot pork chops tough? It’s very important not to overcook your meat, as it can become tough. Watch the clock carefully so you release the pressure at exactly 10 minutes after the cook time. If you use thin cut chops, you also run the risk of overcooking the meat and rendering it to be tough.

Can you cook pork too long in Instant Pot?

While it is possible to overcook pulled pork in the Instant Pot, it’s very unlikely if you are using pork shoulder or butt. The pork should get more tender the longer it cooks. If using pork loin, which is leaner, you can overcook it.

How many minutes should you cook pork chops?

How Long to Bake Pork Chops at 400 Degrees F. As a general rule of thumb, plan on 7 to 8 minutes per 1/2 inch of thickness for pork chops baked at 400 degrees F. This means 3/4-inch chops will take between 10 and 20 minutes.

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