How to Cook Pork Shoulder on a Gas Grill: A Comprehensive Guide to Achieving Tender, Flavorful Pulled Pork

Pork shoulder, also known as pork butt, is a versatile and flavorful cut of meat that is perfect for slow cooking. When cooked properly, pork shoulder becomes incredibly tender and juicy, making it an ideal choice for pulled pork sandwiches, tacos, and other dishes. While many people associate pulled pork with smokers, it is entirely possible to achieve媲able results using a gas grill. This guide will provide you with step-by-step instructions on how to cook pork shoulder on a gas grill, ensuring that you end up with a mouthwatering and succulent dish.

Choosing the Right Pork Shoulder

The first step in cooking pork shoulder on a gas grill is to choose the right cut of meat. Look for a pork shoulder that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking. The ideal weight for a pork shoulder for pulled pork is between 4 and 6 pounds.

Preparing the Pork Shoulder

Once you have chosen your pork shoulder, it is time to prepare it for cooking. Start by trimming off any excess fat. Then, using a sharp knife, score the surface of the meat in a crosshatch pattern. This will help the rub to penetrate the meat and create a flavorful crust.

Creating the Rub

The rub is an essential part of any pulled pork recipe, as it provides flavor and helps to create a crispy exterior. There are many different rub recipes available, but a simple combination of salt, pepper, garlic powder, onion powder, and paprika is always a good starting point. You can also add other spices, such as cumin, chili powder, or oregano, to taste.

Applying the Rub

Once you have created your rub, it is time to apply it to the pork shoulder. Generously rub the mixture all over the meat, making sure to get into all the nooks and crannies. Once the rub has been applied, wrap the pork shoulder in plastic wrap and refrigerate it for at least 6 hours, or up to overnight. This will allow the flavors of the rub to penetrate the meat.

Setting Up the Gas Grill

Before you start cooking the pork shoulder, you need to set up your gas grill for indirect heat. This means that the heat source will be on one side of the grill, and the pork shoulder will be cooked on the other side. To set up your grill for indirect heat, follow these steps:

1. Turn on the burners on one side of the grill to high heat.
2. Turn off the burners on the other side of the grill.
3. Place a drip pan or foil pan on the side of the grill with the turned-off burners.
4. Fill the drip pan or foil pan with water.
5. Place the pork shoulder on the side of the grill with the turned-off burners.

Cooking the Pork Shoulder

Once your grill is set up for indirect heat, it is time to start cooking the pork shoulder. Place the pork shoulder on the grill grate over the drip pan or foil pan. Close the lid of the grill and cook the pork shoulder for 4 to 6 hours, or until the internal temperature reaches 195 degrees Fahrenheit. The cooking time will vary depending on the size of the pork shoulder and the temperature of your grill.

Resting the Pork Shoulder

Once the pork shoulder has reached an internal temperature of 195 degrees Fahrenheit, remove it from the grill and let it rest for at least 30 minutes before pulling it. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pulled pork.

Pulling the Pork

Once the pork shoulder has rested, it is time to pull it. Use two forks to shred the meat into small pieces. Discard any large pieces of fat or gristle.

Serving the Pulled Pork

Pulled pork can be served on its own, or it can be used as a filling for sandwiches, tacos, or burritos. It can also be added to salads, soups, and stews. No matter how you choose to serve it, pulled pork is a delicious and versatile dish that is sure to please everyone at your table.

Tips for Cooking Pork Shoulder on a Gas Grill

• Use a meat thermometer to ensure that the pork shoulder is cooked to the proper internal temperature.
• If you are using a smoker box, add wood chips to the box every 30 minutes or so to maintain a consistent smoke flavor.
• If you are not using a smoker box, you can add wood chips directly to the grill grates. Just be sure to soak the wood chips in water for at least 30 minutes before adding them to the grill.
• Keep a close eye on the grill temperature, and adjust the burners as necessary to maintain a temperature of 225 degrees Fahrenheit.
• If the pork shoulder starts to dry out, you can add more water to the drip pan or foil pan.
• Let the pork shoulder rest for at least 30 minutes before pulling it. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pulled pork.

Cooking pork shoulder on a gas grill is a great way to achieve tender, flavorful pulled pork without having to invest in a smoker. By following the steps outlined in this guide, you can easily create a delicious and satisfying pulled pork dish that will be enjoyed by everyone at your table.