Preheat skillet, add about 1/3 inch of water in skillet on medium to medium high stovetop. Cook sausage 10 minutes and turn. Cook additional five minutes to an internal temperature of 165 fahrenheit.
Roger Wood sausage is a beloved Southern staple, known for its signature blend of pork and other secret seasonings. When cooked right, these sausages become juicy, flavorful and slightly crispy. While grilling and pan frying are popular cooking methods, using the oven is an easy, convenient way to achieve delicious Roger Wood sausage.
Follow this simple guide to learn tips, techniques and recipes to cook Roger Wood sausage in the oven to smoky, savory perfection.
Benefits of Cooking Roger Wood Sausage in the Oven
Cooking Roger Wood sausage in the oven offers several advantages
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Even heating: The dry ambient heat of the oven surrounds the sausages, ensuring they cook evenly from all sides. No need to constantly flip and rotate like when pan frying.
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Easy to prepare larger batches: Multiple sausages can cook at once in the oven, perfect for feeding a crowd.
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Minimal oil needed: A small amount of oil prevents sticking, unlike frying which requires more oil.
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Unattended cooking: Once in the oven, Roger Wood sausage only needs the occasional flip. You can focus on other parts of the meal.
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Moist interior Oven heat thoroughly cooks the sausage while retaining a juicy interior
Step-by-Step Oven Cooking Method
Follow these simple steps for tender, juicy Roger Wood sausage straight from the oven:
1. Preheat oven to 350°F (175°C)
Preheating allows the oven to reach the proper temperature before cooking begins.
2. Prepare a baking sheet
Line a baking sheet with parchment paper or foil for easy cleanup. The sheet should be large enough to hold the sausages in a single layer without crowding.
3. Pat sausages dry and lightly oil
Remove sausages from packaging and pat dry with paper towels. Lightly brush or rub with oil to prevent sticking.
4. Prick sausages with a fork
Use a fork to gently prick the sausages 4-5 times all over. This allows steam to escape and prevents ballooning.
5. Arrange sausages on baking sheet
Place oiled sausages on the prepared baking sheet. Leave 1-inch space between sausages for even heating.
6. Bake for 20-25 minutes
Cook for 20-25 minutes, flipping the sausages halfway through. They should be nicely browned when done.
7. Check internal temperature
Use a meat thermometer to confirm the internal temperature reaches 160°F.
8. Let rest 5 minutes before serving
Allowing the sausages to rest ensures juicy results. Dig in!
Oven Temperature for Roger Wood Sausage
The optimal oven temperature for cooking Roger Wood sausage is 350°F (175°C). This temperature quickly heats the sausage while allowing the interior to gently cook through without drying out.
If you prefer a crisper exterior, bump the heat up to 400°F (200°C) and watch closely to avoid burning. For a slower bake, drop the temperature down to 325°F (160°C).
Regardless of temperature, use a meat thermometer to confirm they reach 160°F internally.
Cooking Times for Roger Wood Sausage
The cooking time can vary based on the thickness and amount of sausages. General guidelines:
- Thin breakfast links (1 lb): 15-18 minutes
- Thick pork sausages (1-2 lbs): 20-25 minutes
- Jumbo smoked links (2-3 lbs): 25-30 minutes
No matter the size, flip the sausages halfway through for even browning. If needed, extend the time until the internal temperature hits 160°F.
5 Tips for Oven Perfection
Follow these handy tips for flawlessly cooked Roger Wood sausage every time:
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Brush with oil – Lightly oiling helps facilitate browning. Olive, vegetable or avocado oil all work well.
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Elevate on a wire rack – Sitting directly on the pan steams the bottom. A rack allows airflow.
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Flip halfway – Rotating the sausages promotes even cooking on all sides.
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Add aromatics – Surround with garlic, onions, peppers etc. for infused flavor.
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Rest before serving – Letting the sausage rest 5-10 minutes allows juices to redistribute.
Best Accompaniments for Roger Wood Sausage
Roger Wood sausage shines paired with these flavor-boosting ingredients:
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Seasonings – Cajun seasoning, garlic powder, Italian herbs
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Vegetables – Onions, peppers, potatoes, cabbage
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Breads – Biscuits, corn bread, rolls
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Condiments – Mustard, ketchup, hot sauce
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Cheeses – Cheddar, pepper jack, swiss
With so many options, it’s easy to create amazing oven-baked sausage meals.
5 Delicious Roger Wood Sausage Recipes for the Oven
Ready to put your sausage oven skills to work? Try these tasty recipes:
1. Easy Baked Sausage and Potatoes
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Ingredients: Roger Wood sausage, yellow potatoes, olive oil, salt, and pepper
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Instructions: Toss potatoes with oil, salt, and pepper then roast in oven. Add sausage during last 15 minutes.
2. Sausage Pepper Sheet Pan
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Ingredients: Sausage, bell peppers, onion, garlic, chili powder, cumin, oregano
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Instructions: Roast seasoned vegetables then add sausage to sheet pan last 10-15 minutes.
3. Cheesy Sausage and Grits Casserole
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Ingredients: Cooked sausage, instant grits, onion, cheddar cheese, eggs, cream
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Instructions: Combine cheesy grits mixture and spoon into baking dish. Top with sausage.
4. Sausage Breakfast Bake
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Ingredients: Roger Wood sausage, bread cubes, eggs, milk, cheddar, spinach
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Instructions: Toss bread and sausage together, pour egg mixture over top before baking.
5. Sausage Stuffed Bell Peppers
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Ingredients: Bell peppers, pre-cooked sausage, rice, marinara sauce, cheese
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Instructions: Stuff pepper shells with sausage filling and top with sauce and cheese before baking.
Get creative and try inventing your own signature roasted sausage dishes!
Cooking Safely
When cooking with raw sausage, food safety is important. Follow these tips:
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Always preheat oven fully before baking sausage
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Use a food-safe meat thermometer to check doneness
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Cook to an internal temperature of at least 160°F
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Refrigerate leftovers within 2 hours
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Reheat leftovers to 165°F
Following basic food handling guidelines will keep your oven-baked Roger Wood sausage safely delicious.
The Perfect Oven-Roasted Sausage
Cooking Roger Wood sausage in the oven makes it easy to achieve deliciously browned, juicy and flavorful results every time. With the proper technique, temperature control and recipe pairing, you’ll enjoy this Southern staple at its finger-licking best.
Experiment with different seasonings and ingredients to find your favorite oven-cooked sausage recipes. Just remember to always cook thoroughly and rest before serving. Now enjoy this tasty treat straight from your oven!
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How to Cook Sausage in the Oven
FAQ
Can you cook Roger Wood in the oven?
Are Roger Wood sausages fully cooked?
How to cook Roger Wood?
How long to cook sausage in oven at 400?
How to cook sausage roast in the oven?
Preheat oven to 425°F. Line a large baking sheet with foil or parchment paper, or spray with cooking oil. Toss sausages, corn, potatoes, garlic, and rosemary on the pan with 2 tablespoons olive oil and half of the seafood seasoning. Bake for 10 minutes.
Is sausage casing healthier option to eat?
Cellulose casings and some natural casings are perfectly fine to eat. Sausage casings are used to hold and shape filling inside so that it can be cooked. There are natural sausage casings and synthetic varieties, and most of them are edible. The healthiest way to cook them is by boiling or baking. Sausages provide high levels of vitamin B12 and iron, both of which are essential for healthy red blood cells and hemoglobin production.
How to cook sausage logs in the oven?
Cover the sausage logs in aluminum foil (shiny side in), and puncture the aluminum foil in several places (small holes) to allow for drainage. Place the foil covered rolls on a rack over a drip pan and bake in the oven for 1 1/2 hours at 350 degrees.
How do you cook sausage in the oven?
For oven cooking, put the sausages on a tray lined with parchment paper and cook them at 400 °F (204 °C) for 15 minutes. For cooking sausage on a stovetop, heat a skillet with about 2 tablespoons (30 mL) of oil on medium heat. Add the sausages and cook for five minutes on each side.