They are easy to make and taste great. These Hot Honey Garlic Shrimp on the Blackstone griddle will make your taste buds sing. Honey that is sweet with a kick and garlic that is savory go great with the juicy shrimp, making a flavor explosion that is sure to impress!
This is a great recipe for making a lot of food at once or a quick meal during the week. It will become a family favorite! If you don’t have a griddle, you can cook them on the stove instead. You could serve these as the main dish with rice or on top of a salad. I like them with steak, but you could wear them with anything.
Cooking shrimp on a Blackstone grill is one of the quickest easiest and most delicious ways to prepare this tasty seafood. With just a few simple steps, you can have tender juicy shrimp with gorgeous grill marks in about 5 minutes.
The key to perfect grilled shrimp is high heat and not overcooking. Shrimp cooks very fast, so you’ll want to have your Blackstone hot before you start. Then it’s just a matter of lightly oiling the surface, laying the shrimp down, and letting them sear until opaque.
I’ll walk you through the entire process step-by-step, along with my tips and tricks for getting the best results every time. Let’s get grilling!
Step 1: Preheat the Blackstone Grill
You’ll want to start by getting your Blackstone nice and hot. Preheat your grill on medium-high heat for about 10 minutes before cooking.
The exact temperature will vary based on conditions like wind and outside temp, but you generally want the griddle to be around 400-450°F. Test the heat by sprinkling a few drops of water on the surface – if they sizzle and evaporate immediately, you’re good to go
Heating the surface thoroughly before adding the shrimp ensures they’ll sear instead of steaming. This results in better color, caramelization and overall flavor.
Step 2: Lightly Oil the Cooking Surface
Once your grill is hot, lightly brush or wipe the cooking surface with a high heat cooking oil. I like to use avocado, grapeseed or refined coconut oil. You don’t need much – just enough to create a thin coating.
Oiling the griddle prevents the delicate shrimp from sticking and makes flipping easier It also promotes even browning
Make sure to oil the area where you’ll be cooking the shrimp, not the entire griddle surface. Avoid using nonstick cooking sprays as they can create a gummy residue on hot grills.
Step 3: Season the Shrimp
While the grill is heating up, you can prep the shrimp. First, peel and devein the shrimp if needed. I always opt for peeled shrimp to make prep easier.
Then pat the shrimp dry with paper towels. This helps ensure they’ll sear properly and prevents splattering.
Season the shrimp generously on both sides with salt, pepper and any other spices you want. I like to keep it simple with just salt, pepper and garlic powder. But feel free to experiment with cajun seasoning, lemon pepper, italian herbs or your favorite mix.
Let the seasoned shrimp sit at room temperature as the grill preheats. This allows the salt and spices to fully penetrate the meat.
Step 4: Place Shrimp on the Hot Griddle
Once your Blackstone is hot and oiled, carefully place the shrimp on the cooking surface in a single layer. Resist the urge to overcrowd – work in batches if needed so the shrimp have plenty of room.
I like to organize mine in a single row along one side of the grill. This makes them easy to flip and removes in one batch.
The shrimp will immediately start to sizzle and sear. Don’t fuss with them too much at this point. Just let them cook undisturbed for 2-3 minutes. The high heat will turn the bottoms a beautiful golden brown.
Step 5: Flip and Cook the Other Side
After 2-3 minutes, flip each shrimp over using tongs or a spatula. Be careful, as they may stick initially if not quite ready to release.
Allow the shrimp to cook for another 2-3 minutes on the second side. They cook very fast, so watch them closely to avoid overcooking.
The shrimp are ready when the flesh turns opaque and pink all the way through. The easiest way to test doneness is to cut into the thickest part of one shrimp to check the interior color.
Step 6: Remove From the Grill and Serve
Once perfectly seared on both sides, use tongs to transfer the shrimp off the hot grill and onto a serving plate or board.
Allow them to rest for just 1 minute before serving. This brief resting period finishes the cooking process and allows the juices to redistribute evenly.
Then dig in and enjoy your tasty grilled shrimp! They make for a quick, easy and healthy meal or appetizer.
Here are a few serving suggestions:
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Serve as-is with lemon wedges, cocktail sauce or remoulade sauce for dipping.
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Toss with pasta, olive oil, lemon juice and parmesan.
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Layer on mini buns with lettuce, tomato and spicy mayo for shrimp tacos.
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Serve over greens or grain bowls.
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Chop and add to salads, flatbreads, nachos and more.
The grill marks and smoky flavor from the Blackstone take basic shrimp to new heights. Once you’ve mastered the basics, try shaking things up with one of these tasty variations:
Hawaiian Shrimp
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Marinate peeled shrimp for 30 minutes in a mix of olive oil, soy sauce, brown sugar, minced garlic and ginger.
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Grill as directed, then top with grilled pineapple slices.
Chili-Lime Shrimp
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Toss shrimp with olive oil, lime zest, lime juice, minced garlic, chili powder and cumin.
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Grill as usual and squeeze over lime wedges to serve.
Cajun Shrimp
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Coat shrimp in Cajun seasoning, olive oil, lemon juice, Worcestershire sauce and blackening spice.
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Grill and serve with lemon wedges.
BBQ Bacon Shrimp
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Wrap shrimp in partially-cooked bacon and secure with toothpicks.
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Grill until bacon is crisp and shrimp are opaque.
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Glaze while grilling with your favorite bbq sauce.
Blackstone Grill Shrimp Tips and Tricks
Grilling shrimp on the Blackstone griddle is super easy, but here are a few extra pointers for the best results:
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Opt for larger shrimp (16/20 or 21/25 count). The bigger shrimp hold up better on the grill.
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Use peeled shrimp to cut down on prep time. Buy them peeled or quickly peel before cooking.
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Skewer shrimp tightly if they’re small or sliding through grates. Soak bamboo skewers first.
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Brush the shrimp with oil or melted butter for extra moisture and flavor.
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Flip gently with a thin spatula to avoid breakage. Let them release before scraping to turn.
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Pull shrimp off grill promptly when opaque to prevent overcooking.
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Clean your Blackstone well after cooking shrimp. The small bits can stick and get gummy.
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Consider using a grill basket or pan for easy flipping if shrimps are small.
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Add lemongrass, citrus zest or herbs to the shells for an aromatic grilling experience.
Grilled shrimp truly can’t be beat in terms of flavor and ease. In about 10 minutes start to finish, you can have a restaurant-quality meal with minimal effort. Just fire up your Blackstone grill, follow these simple steps, and enjoy tender, juicy shrimp off the griddle!
How to make these Hot Honey Garlic Shrimp on the Blackstone
First defrost your shrimp by running them under cold water for a few. After that, put them in a bowl and add the hot honey, red pepper flakes, soy sauce, and fresh garlic. Give everything a stir to combine. Let marinate for at least 20 minutes. If you are cooking later, cover and refrigerate until you are ready to cook.
Shrimp on Blackstone Ingredients
- Shrimp: I bought big, frozen, raw shrimp with their tails still on. They were peeled.
- Low salt soy sauce—I always choose low salt soy sauce That will also work; just use a little less and add some water.
- Hot Honey (or regular)—For an extra kick, we love Hot Honey. You can use regular honey as well.
- That’s it for the red pepper flakes. If you don’t like spicy food, skip this step or add just a dash.
- Garlic– I used 3 large cloves of garlic. Put a lot of garlic powder on top if you don’t have fresh garlic.
If you want to try a new Blackstone shrimp recipe, I hope you give this one a try! It’s so easy and tastes great.
How to Grill Shrimp on Blackstone Griddle
How do you cook shrimp on a Blackstone Grill?
If you have leftover white rice toss with your shrimp and veggies. Step 1 – Prepare Griddle – Preheat the Blackstone Grill to medium high heat (350-400 degrees F). Step 2 – Add Shrimp – Melt approximately 1 Tbsp of the butter on the griddle. Then place the shrimp directly on the griddle in the melted butter.
Can you cook shrimp on a Blackstone griddle?
When cooking shrimp on the Blackstone, always buy raw shrimp. Scroll to the bottom for the full recipe in the recipe card. G rilled Shrimp Skewers – Instead of putting shrimp directly on the griddle, thread the shrimp on a wooden skewers. Marinate the shrimp with butter and seasoning. Grill about 5 minutes on each side.
How long does it take to cook shrimp on Blackstone?
Cooking Shrimp On Blackstone is so good. It’s tender, delicious, and cooks up in less than 10 minutes from start to finish. So, if you are looking for a great and easy meal that the entire family will love, this is one of my favorites and absolutely delicious. Want to save this recipe? Enter your email below & I will send it straight to your inbox.
How do you cook hibachi shrimp on a Blackstone Grill?
Hibachi Shrimp is cooked on the griddle with butter or olive oil, Asian seasoning on high heat. If you don’t have a Blackstone, you can easily make Hibachi Shrimp on a electric griddle, cast iron skillet, wok or large skillet over high heat. Prepare Grill – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).