If you only have time to make dinner for one person but are craving a tasty and quick turkey dish, this recipe for single serving turkey cutlets is ideal. It produces a juicy, soft cutlet with a flavorful gravy that is simple to clean up in a single pan. This satisfying meal is ready in just 20 minutes!.
If you love turkey but want to try something different than cutlets, try these equally delicious single serving recipes like Roast Turkey Breast, a tiny Herb-Crusted Turkey Roast, or a juicy and tender Turkey Tenderloin.
A “Thanksgiving for One” gathering would be a wonderful opportunity to serve these turkey cutlets as part of your menu. ” If you have any leftover turkey, you might want to try making Thanksgiving Sliders.
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What Are Turkey Cutlets?
Turkey cutlets, sometimes referred to as turkey chops, are boneless slices of turkey meat. These thin slices are perfect for last-minute meals and can be found in the fresh turkey section of your local grocery store.
Typically, turkey chops are available in packs of 5 or 6. If you plan to store them in the refrigerator, where they will stay fresh for one to two days, make sure they are sealed in an airtight container.
For longer-term storage, consider freezing the turkey chops. To prevent freezer burn and maintain quality, individually pack each cutlet in a freezer-safe bag or airtight container. When stored properly, your turkey cutlets should maintain optimal quality for up to 9 months in the freezer.
- Turkey cutlets: Most supermarkets carry turkey chops or breast cutlets. They are very lean and cook quickly. Should you be unable to locate turkey cutlets, feel free to use chicken or pork cutlets as an alternative.
- Butter: I use two tablespoons salted butter in this recipe. One tablespoon of butter is used to cook the cutlet and the remaining tablespoon is used to make the gravy. For a dairy-free option, replace butter with olive oil.
- Seasonings: salt, black pepper, and Italian seasoning; the main herbs used in Italian seasoning are rosemary, thyme, basil, and oregano. If you are lacking Italian seasoning, substitute one or two of these herbs.
- Vegetables: chopped onions and garlic are used in the gravy.
- Flour: I use all purpose flour to thicken the gravy.
- I recommend using low-sodium chicken broth; if needed, you can increase the gravy’s salt content.
For the full recipe please scroll down to the recipe box at the bottom of the post.
Looking to add a personalized twist to your turkey cutlets? You might like to try these options:
- White Wine Sauce: Whisk in a tiny bit of white wine to give the cooking sauce a sophisticated touch. It’ll lend a sophisticated depth of flavor.
- Chili-Infused Sauce: A small pinch of chili flakes can give the sauce a pop of color and complexity, as well as a little extra kick.
What To Serve With Turkey Cutlets: Perfectly Paired Sides For Every Occasion
We have the sides that pair best with your turkey chops, whether you’re cooking a simple supper or an elaborate Thanksgiving spread. These easy mini side dishes, ideal for one or two servings, perfectly complement your main course.
- Mashed Potatoes: Creamy and comforting, mashed potatoes are a classic side dish that gently complements your turkey cutlets.
- Roasted Carrots: Roasted carrots add color and nutrients, and they taste slightly sweet and savory.
- There’s nothing like a slice of crispy French bread to soak up all the delicious juices.
- To go with your juicy turkey cutlets, a versatile side dish like light and fluffy rice pilaf is perfect.
- Cranberry Sauce: To add some holiday flair to your turkey cutlets, drizzle them with homemade cranberry sauce.
- Sausage Dressing: A festive touch to any dish, sausage dressing is perfectly spiced and herbaceous.
- Sweet Potato Casserole: For a touch of Southern comfort, opt for a small-batch sweet potato casserole as your side dish.
- A single pumpkin pie slice is the perfect way to end a holiday meal.
- Pecan Pie: A small piece of pecan pie will satisfy your craving for something nutty.
- Dutch Apple Pie: For a delectable dessert to finish off your meal, opt for a small batch of Dutch apple pie.
You won’t have to worry about having too many leftovers after enjoying a complete, well-balanced meal because all of these side dishes are meant to serve two or three people.
- Resting the Turkey: After cooking, let your turkey cutlet cool. This keeps it juicy and flavorful.
- Sauce Thickness: Adjust the cooking time or flour amount to achieve the desired thickness.
If you can’t find turkey cutlets in your grocery store, you can certainly purchase a turkey tenderloin or breast and thinly slice it.
Yes. This turkey chops recipe is absolutely delicious with chicken too. You can purchase chicken cutlets or use a boneless, skinless chicken breast that has been thinly sliced horizontally.
Yes, you can make this recipe ahead of time. Simply cook the turkey cutlets and then store them in the refrigerator. When you are ready to serve, reheat the turkey cutlets and then top them with the sauce.
Yes, this recipe can easily be doubled. Ensure your pan is large enough to not crowd the meat for best results.
Simple Oven Roasted Turkey Breast
FAQ
How do you keep sliced turkey moist in the oven?
Do you cook turkey breast with or without foil?
How to cook a turkey breast in the oven?
Coat turkey with olive oil and rub it in the spice mixture. Place the turkey breast in the baking pan, on top of 3 or 4 aluminum foil balls. Cook it at 350 degrees for 90 minutes, until its internal temperature is 165-170 degrees. Remove the turkey from the oven and cover it with foil. Finally, allow it to rest for 20-30 minutes before slicing it.
How do you cook a Sliced turkey breast?
Place the sliced turkey breast in a baking dish, making sure to arrange them in a single layer. This allows for even cooking and crispy edges. Drizzle some olive oil over the turkey slices, making sure to coat both sides. The oil helps to keep the turkey moist and adds a fantastic flavor.
What temperature should Sliced turkey breast be cooked at?
Preheat your oven to 350°F (175°C) for cooking sliced turkey breast. This temperature ensures even cooking and helps to maintain the moisture in the meat. How long should I cook the turkey breast in the oven? The cooking time for sliced turkey breast depends on its thickness.
How do you cook turkey breast cutlets in the oven?
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking and make clean-up a breeze. Lightly brush both sides of the turkey breast cutlets with olive oil to help them retain moisture during cooking. Season the cutlets with your preferred seasonings.