Shabu Shabu is a well-liked Japanese dish in which each diner can customize the ingredients that go into the hot pot. In the broth, the thinly sliced Miyazaki Wagyu beef cooks quickly. The meal is more than just food; it’s an experience thanks to the flavors that please the palate. —Double8Cattle What You’ll Need
- Season several hours before cooking with salt and pepper.
- Cook on medium heat and remove from direct heat after 2-3 minutes on each side.
- Remove from heat and let rest after reaching desired temperature (145 degrees F for medium rare, 160 degrees F for medium)
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Japanese cattle are meticulously bred to produce the highest-quality meat. Wagyu beef is distinctive among beefs because of its bright red meat and an abundance of lovely white marbling.
Wagyu beef has an exquisite flavor that is buttery, almost sweet, and umami-tasting. The beef has a taste similar to caramel and melts in your mouth due to the rich, snowflake-like marbling. It is the ultimate cut of beef.
When you have an ingredient that is of such high caliber, you want to make sure you prepare it properly to get the most out of it.
Here are some tips for preparing Wagyu beef for the best possible dining experience.
Is Wagyu Difficult To Cook?
There are some tricks to cooking this beef. Furthermore, you don’t want to muck up this premium cut because you paid top dollar for it. There are a few things you’ll want to change from how you cook a ribeye steak in the following sections, even though you don’t need to attend culinary school for them.
How Do I Prepare Wagyu Beef?
Take the following actions to ensure that your wagyu beef produces amazing results. Although it might take a little more finesse to prepare wagyu beef, you can do it in your own kitchen.
Choose the Right Steak
First, choose the right steak. Of course, you should select the cut you prefer, but that is a matter of taste. You have a variety of options to choose from, including ribeye and flank steak as well as sirloins and filet mignon.
What you really need to know about is the grading system. The Japanese have a specific grading system when it comes to their prized Wagyu cattle. It consists of a letter from A to C and a number from one to five.
The letter denotes the proportion of usable meat to the cow’s overall weight. If the edible meat is above 72% of the weight, it gets an A Between 72% and 69% get a B, and below 69% get a C
The number represents the meat’s standard in four categories: fat marbling, meat color, fat color, and texture. One represents the lowest standard and five represents the highest standard. The marbling, which is graded on a scale of zero to 12, is the main consideration.
An A5 rating for marbling requires a score of eight or higher.
Therefore, an A5 rating is what you’re going to want to look for if you’re aiming for the best wagyu beef, which has incredible marbling, tender meat, and beautiful color. And look for Kobe beef if you want to be sure that your beef actually comes from fantastic cattle farms in Japan.
Japanese wagyu that was raised in the Japanese city of Kobe is known as “Kobe beef.” Due to its distinctive flavor and marbling, it is some of the most highly sought-after beef in the world.
Keep Seasoning to a Minimum
You shouldn’t need to add much seasoning to the wagyu. Thanks to its high fat content, this beef is already flavorful. It’s best to keep things straightforward and savor the decadence of the meat alone. That’s the real wagyu experience.
To enhance the flavors and ensure that your meat cooks evenly and finishes well, you can sprinkle it lightly with salt.
One of two things should be done when frying the pan
It could be prepared using a lighter oil, such as truffle or olive oil. This can reduce the cooking time, which is crucial for wagyu, and slightly improve the flavor.
However, the best method of greasing is to trim some fat off of your meat and render it in the pan to use for grease. This greases the pan and enhances the flavor of the beef.
For our readers who resemble Gordon Ramsey: Be careful when cooking wagyu in butter. It’s easy to burn the butter and ruin the flavor of the beef if you sear at a high temperature to get that nice crust. The wagyu has enough juices and tenderness on its own thanks to that stunning, recognizable marbling, so you don’t even need to add butter.
Sear to a Crust on High Heat
The best way to prepare this mouthwatering meat is in a cast-iron skillet. A cast-iron pan can withstand high temperatures and produce the desired signature crust. We advise using high heat or medium-high heat to cook your Japanese beef.
For wagyu, you want really quick cooking times. Overcooking the fat causes the meat to become chewy and lose its texture, which is one of its distinguishing characteristics.
Keep an eye on it because you only want to cook it for a few minutes on each side to sear it. To avoid overcooking the meat, some Japanese techniques only sear it for one to two minutes before cooking it to a barely cooked state.
Cook your wagyu to at most medium-rare, if not rare, for the best results.
Cooking a wagyu beef well done is a crime.
Is It Better To Grill or Pan Fry Wagyu Beef?
Although grilling or pan frying your wagyu is probably preferable, you can do both. One Japanese technique involves slicing the beef into incredibly thin strips and quickly searing the outside of the meat over an open flame.
However, a cast-iron pan will likely be the most successful for you to cook it in.
This way, you can cook the beef in its own rendered fat. This method can boost the flavors of the steak and help you keep it nice and juicy. It can also help you cook the beef at the hot temperatures necessary to cook it quickly and efficiently.
What Temperature Should Wagyu Be Cooked To?
Premium Wagyu beef has the best fat marbling in the entire world. It produces unmatched tenderness and juiciness in the world of meat.
You want to keep the meat pink to preserve the best qualities of wagyu, so avoid overcooking it.
Aim to cook your wagyu between 129°F (54°C) and 134°F (57°C) for the best wagyu experience.
How Well-Done Should My Beef Be?
Your beef will continue to cook at a lower temperature and remain between rare and medium-rare. You might be just on the edge of medium, but stop there. Japanese A5 wagyu is meant to be enjoyed pink.
Don’t take the chance of cooking out all that rich fat and drying out your steak because even the more affordable cuts of wagyu, like the striploin, are still full of fat and intense marbling.
The gist of it is that wagyu beef should never be well-done.
What Sides Should Wagyu Beef Be Served With?
Various delectable sides can be served with wagyu beef. You can really serve your wagyu with anything you like because the meat will be bursting with a rich, savory flavor.
Steak and potatoes are a classic combination that always makes for a filling meal that will leave you feeling satisfied.
Garlic and herbs like thyme are traditional seasonings that go well with potatoes and steak. You can’t go wrong with a classic pairing of buttery mashed potatoes, golden-brown wedges, or roasted new potatoes.
Fresh veggies are another great option. You might prefer to eat some lighter vegetables to provide a nice contrast to the rich and fatty steak you’re eating. Choose a spinach salad with a light dressing or lightly sauteed broccolini as your meal.
You could roast some squash and zucchini if you prefer your vegetables to have a more savory flavor. Nothing compares to roasted vegetables to accompany a steak with a perfect crust. This has a subtle golden-brown hue and is crisp and savory.
Rich wagyu steak goes well with roasted Brussels sprouts served with garlic aioli.
Butter, shallots, and garlic are sautéed with some mushrooms. To remove the moisture from the mushrooms and preserve their savory umami flavor, salt your mixture.
The umami of the mushrooms complements the steak’s rich marbling so well. This method will deliver an explosion of umami that your taste buds won’t soon forget.
Wagyu beef is simply amazing, so it’s understandable why this Japanese breed of cattle has raised the bar and revolutionized the beef industry. Wagyu is absolutely worth trying at least once, even though it can be difficult to find and may be expensive!
A5 cuts of wagyu are available at Umamicart, an online Asian grocery store that delivers to your front door, if you want to bring the wagyu experience home. Enjoy! We know you will.
Sources:
Thinly sliced wagyu. The Japanese Teppanyaki style.
FAQ
How do you cook Wagyu steak slices?
Wagyu steak cooking timesStrip loin steakRareWell done1. 5 cm Steak2 mins5-6 mins2cm Steak2-3 mins6-7 mins2. 5cm Steak3-4 mins8-9 mins4cm Steak5-6 mins11-12 mins.
How long to cook Wagyu slices?
Wagyu steak is really rich and fatty. If cooked correctly, it literally will melt in your mouth. It almost has the texture of a thick piece of butter when you eat it. You must cut it thinly and eat it in smaller pieces because it is so rich.
How do you eat Wagyu beef slices?
A5 Japanese Wagyu is extremely rich, and that Umami flavor isn’t meant to be consumed in large quantities, which is why it’s typically cut thin. Cutting the steak thinner helps for a better eating experience.