How to Cook Turkey Breast in a Reynolds Bag: A Delicious and Easy Recipe

Are you looking for a foolproof method to cook a juicy and flavorful turkey breast? Look no further than the Reynolds bag! This simple technique not only delivers delicious results but also makes cleanup a breeze. In this guide we’ll walk you through the step-by-step process of cooking a perfect turkey breast using a Reynolds bag. Get ready to impress your family and friends with this easy and flavorful recipe!

What You’ll Need:

• 1 turkey breast (2-4 pounds)
• Reynolds cooking bag
• Seasonings (salt, pepper, herbs, spices of your choice)
• Vegetables (optional: carrots, onions, celery)
• Olive oil or butter
• Baking dish
• Meat thermometer

Step 1: Prepare the Turkey Breast:

1. Remove the turkey breast from its packaging and rinse it under cold water. Pat it dry with paper towels.
2. Rub the turkey breast with olive oil or melted butter, ensuring it is evenly coated. This helps enhance the flavor and keep the meat moist.

Step 2: Season the Turkey Breast:

1. Generously season the turkey breast with salt, pepper, and your preferred herbs and spices. Get creative with your seasonings! Rosemary, thyme, garlic powder, and paprika are popular options.
2. The seasoning will infuse into the meat as it cooks, creating a mouth-watering taste.

Step 3: Prepare the Reynolds Bag:

1. Open the Reynolds bag and lightly dust the inside with flour. This prevents the bag from sticking to the turkey and facilitates even cooking.

Step 4: Add Vegetables (Optional):

1. If desired, add a bed of vegetables to the bottom of the Reynolds bag and place the seasoned turkey breast on top. Carrots, onions, and celery work well for this purpose.
2. The vegetables not only add flavor to the turkey but also serve as a natural roasting rack, elevating the meat for even heat distribution.

Step 5: Seal the Bag:

1. Close the Reynolds bag with the included nylon tie, making sure it’s tightly sealed.
2. Use a knife or fork to create a few small slits on the top of the bag. These vents allow steam to escape during cooking, ensuring the turkey cooks evenly and preventing the bag from bursting.

Step 6: Cook the Turkey Breast:

1. Preheat your oven according to the instructions on the Reynolds bag.
2. Place the sealed bag with the turkey breast in a baking dish and put it in the preheated oven. Allow ample space for the bag to expand during cooking.
3. Roast the turkey breast at the recommended temperature and duration based on its weight, typically around 325°F for 20 minutes per pound. However, it’s crucial to refer to the packaging or recipe for precise cooking instructions.

Step 7: Check for Doneness:

1. As the cooking time approaches, periodically check the internal temperature of the turkey breast using a meat thermometer. Insert it into the thickest part of the breast without touching the bone.
2. The turkey breast is safe to eat when the internal temperature reaches 165°F. If necessary, continue cooking and check the temperature every few minutes until it reaches the desired level of doneness.

Step 8: Rest and Serve:

1. Once the turkey breast is fully cooked, carefully remove the Reynolds bag from the oven and let it rest for about 15 minutes. This allows the juices to redistribute, resulting in a more succulent and flavorful turkey.
2. After resting, slice and serve the turkey breast with your favorite side dishes, such as mashed potatoes, roasted vegetables, or cranberry sauce!

Enjoy the tender and juicy turkey with minimal cleanup and maximum flavor!

Additional Tips:

• For extra flavor, marinate the turkey breast overnight in a mixture of your favorite herbs and spices.
• Add a splash of white wine or chicken broth to the Reynolds bag for added moisture.
• Use a digital meat thermometer for accurate temperature readings.
• Let the turkey breast rest for at least 10 minutes before carving to ensure the juices are evenly distributed.

With these simple steps and helpful tips, you’ll be able to cook a delicious and juicy turkey breast in a Reynolds bag every time!