Cook Turkey Necks In The Instant Pot for tender meat that falls right off the bone. The instant pot is the best way to cook delicious, flavorful turkey necks.
Hi there, friends who love to cook! Are you prepared to go on an amazing journey that will turn ordinary turkey necks into a delicious treat? If so, you’ve come to the right place! In this in-depth guide, we’ll explore the techniques for cooking turkey necks in a pressure cooker XL, making sure that the result is a dish that’s flavorful and so tender that it falls off the bone.
So grab your ingredients, grab your pressure cooker XL, and get ready to create a culinary masterpiece that will make your taste buds happy!
The Ultimate Pressure Cooker XL Turkey Neck Recipe: A Step-by-Step Guide
Let’s dive into the heart of this culinary adventure with a step-by-step guide that will empower you to create a pressure cooker XL turkey neck masterpiece:
1. Gather Your Ingredients:
- 2 pounds of turkey necks: These are the stars of the show, so choose them wisely! Look for fresh, plump turkey necks that are free of any blemishes.
- 1 cup of water: This will provide the necessary moisture for cooking the turkey necks and creating a flavorful broth.
- 2 teaspoons of salt: This will enhance the natural flavors of the turkey necks.
- 1 teaspoon of black pepper: This will add a touch of spice to the dish.
- 2 teaspoons of garlic powder: This will infuse the turkey necks with a delicious garlicky aroma.
- 2 teaspoons of onion powder: This will add a savory depth of flavor to the dish.
- 2 tablespoons of cornstarch: This will be used to thicken the gravy later on.
2. Prepare the Turkey Necks:
- Rinse the turkey necks thoroughly under cold running water.
- Pat them dry with paper towels to remove any excess moisture.
- Season the turkey necks generously with salt, black pepper, garlic powder, and onion powder. Ensure that all sides are evenly coated.
3 Time to Cook:
- Pour the water into the pressure cooker XL.
- Add the seasoned turkey necks to the pot.
- Close the lid of the pressure cooker XL securely and ensure that the valve is set to “sealing.”
- Select the “Pressure Cook” function and set the timer for 50 minutes.
- Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes before carefully releasing any remaining pressure manually.
4. Create the Gravy:
- Open the lid of the pressure cooker XL and transfer the cooked turkey necks to a serving plate.
- Set the pressure cooker XL to the “Sauté” function.
- Add the cornstarch to the pot and whisk it into the remaining cooking liquid until it dissolves completely.
- Continue to cook the gravy, stirring constantly, until it thickens to your desired consistency. This should take approximately 3 minutes.
- Season the gravy with additional salt to taste, if desired.
5. Serve and Savor:
- Pour the gravy over the cooked turkey necks and serve immediately.
- Pair your pressure cooker XL turkey necks with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
- Enjoy the succulent, flavorful turkey necks that melt in your mouth with every bite!
Pro Tips for Pressure Cooker XL Turkey Neck Perfection:
- Don’t be afraid to experiment with different seasonings: While the basic recipe calls for salt, pepper, garlic powder, and onion powder, feel free to add your own personal touch with other spices and herbs.
- Use a trivet to keep the turkey necks out of the cooking liquid: This will help to prevent them from sticking to the bottom of the pot and ensure even cooking.
- Thicken the gravy to your liking: If you prefer a thicker gravy, simply add more cornstarch in 1-tablespoon increments until you reach the desired consistency.
- Let the gravy cool slightly before serving: This will allow it to thicken even further and become more flavorful.
Frequently Asked Questions: Your Pressure Cooker XL Turkey Neck Conundrums Solved
Still have questions about cooking turkey necks in a pressure cooker XL? Don’t worry. I’ve got you covered with answers to some frequently asked questions:
- Q: Can I use frozen turkey necks in this recipe?
A: Yes, you can use frozen turkey necks. However, you may need to increase the cooking time by 5-10 minutes to ensure that they are cooked through.
- Q: How long can I store leftover turkey necks?
A: You can keep leftover turkey necks in the fridge for up to three days if you store them in an airtight container.
- Q: Can I reheat leftover turkey necks?
A: Yes, you can reheat leftover turkey necks in the microwave or on the stovetop. Be sure to reheat them until they are heated through.
Additional Resources: Your Turkey Neck Culinary Journey Continues
Want to learn more about cooking turkey necks? Check out these additional resources:
- The National Turkey Federation: https://www.eatturkey.com/turkey-necks/
- Allrecipes: https://www.allrecipes.com/recipe/231804/pressure-cooker-turkey-necks/
- Serious Eats: https://www.seriouseats.com/pressure-cooker-turkey-necks
Now that you’re armed with the knowledge and skills to cook turkey necks in a pressure cooker XL, you’re well on your way to creating a dish that will impress your family and friends. Remember, cooking should be an enjoyable experience, so don’t be afraid to experiment and have fun with it! With a little practice, you’ll be a pressure cooker XL turkey neck master in no time!
Instant Pot Turkey Necks
We love this recipe for tender turkey necks and instant gravy. This dinner tastes just like home. Serve with a side of potatoes and green salad for a hearty dinner that’s perfect for hosting guests or just a big Sunday night supper.
Turkey necks are best cooked in an instant pot; the meat comes out juicy and flavorful, and you can quickly prepare a gravy to serve it with. The turkey and the seasonings used to cook the meat give the gravy its flavor, and these smothered turkey necks are so tender that the meat literally falls off the bone! To make a thick, creamy gravy, whisk in a small amount of cornstarch while the mixture is boiling.
How To Make Turkey Necks In The Instant Pot
Start by pouring a cup of water into the instant pot. Add a trivet, if you have one. This makes it easier to remove the turkey from the oven after it has finished cooking and keeps it out of the cooking liquid. Otherwise, you can just place the turkey necks directly in the water.
Time to season the turkey. Sprinkle salt, pepper, garlic powder, and onion powder on the turkey necks. Rub in the seasonings and flip the turkey over. Repeat the process- sprinkle on seasonings and rub them in.
Now it’s time to cook the turkey. Add turkey necks to trivet in instant pot. Close up appliance and turn valve to sealing position.
Press the “Pressure Cook” button and heat for 50 minutes. Once it’s done cooking, quick release the steam. When the pin drops, it’s time to open up the instant pot.
Use tongs to remove turkey necks and place them on a serving plate.
If you want to make gravy to go with it, choose “Sauté” and hit “Cancel” on the instant pot.
Add 2 Tablespoons of cornstarch to the instant pot. Whisk to dissolve the cornstarch in the water at the bottom of the pot. Continue stirring while the mixture boils. It will take about 3 minutes for the gravy to thicken up. If you would like, you can add salt to taste.
Turn off the instant pot. Pour the gravy into a serving bowl or gravy boat. Top turkey necks with gravy and serve.
- Use any seasonings you like on turkey
- Use a little more seasoning because some of it ends up in the water at the bottom of the pot.
- The gravy will thicken even more as it cools
