Stovetop turkey tenderloin cooking is a quick and simple method that yields delicious results if you’re craving a juicy and flavorful turkey dish without the hassle of roasting a whole bird. This tutorial will lead you through every step of the procedure, from preparing the meat to getting the ideal doneness.
Ingredients:
- 1 pound turkey tenderloin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (such as thyme, rosemary, or sage)
- 1 clove garlic, minced
Instructions:
- Prep the Turkey: Pat the turkey tenderloin dry with paper towels to remove excess moisture.
- Season the Turkey: In a small bowl, combine salt, black pepper, dried herbs, and minced garlic. Rub the spice mixture evenly over the turkey, ensuring all sides are seasoned.
- Heat the Skillet: Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Sear the Turkey: Carefully place the seasoned turkey tenderloin in the hot skillet and sear it for 2-3 minutes on each side until nicely browned.
- Reduce Heat and Cover: Reduce the heat to medium and cover the skillet with a lid.
- Cook until Done: Cook the turkey for 15-20 minutes, flipping it occasionally, until it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to ensure accuracy.
- Rest and Slice: Once cooked, remove the turkey tenderloin from the skillet and let it rest for a few minutes before slicing.
- Serve and Enjoy: Carve the tenderloin into thin slices and serve it hot with your favorite side dishes.
Tips for Stovetop Turkey Tenderloin Perfection:
- Marinating: Marinating the turkey tenderloin for at least 30 minutes or up to overnight can add extra flavor and tenderness. Experiment with different marinade recipes to find your favorite.
- Searing: Searing the turkey creates a delicious golden crust and helps seal in the juices.
- Cooking Time: The cooking time may vary slightly depending on the thickness of the tenderloin. Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
- Resting: Resting the turkey allows the juices to redistribute, resulting in a more succulent and flavorful dish.
- Flavor Variations: Experiment with different herbs, spices, and marinades to customize the flavor profile to your liking.
FAQs:
- Can I use a different cut of turkey? Yes, you can use boneless, skinless turkey breasts or even chicken tenderloins. Adjust the cooking time accordingly based on the thickness of the meat.
- What side dishes pair well with turkey tenderloin? Roasted vegetables, mashed potatoes, rice pilaf, and green beans are all excellent choices.
- Can I use a different cooking method? While stovetop cooking is a convenient option, you can also roast turkey tenderloin in the oven at 400°F (200°C) for about 20-25 minutes per pound.
Cooking turkey tenderloin on the stove is a simple yet rewarding way to enjoy a delicious and juicy turkey dish. With just a few basic ingredients and easy-to-follow steps, you can create a flavorful meal that will impress your family and friends. So grab your skillet, fire up the stove, and get ready to enjoy a perfectly cooked turkey tenderloin!
How To Cook Turkey Tenderloin On The Stove
You don’t need to turn on the oven to satisfy your craving for a juicy and flavorful turkey tenderloin—we’ve got you covered with this easy stovetop cooking method that will yield a tasty and flavorful turkey dish. Get ready to impress your family and friends with this tasty recipe!.
- 1 pound of turkey tenderloin
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- One tsp of dried herbs (sage, rosemary, or thyme)
- 1 clove of garlic, minced
- First, pat the turkey tenderloin dry with paper towels to absorb any remaining moisture.
- To a small bowl, add the minced garlic, dried herbs, salt, and black pepper. Mix well.
- Rub the turkey tenderloin with olive oil to ensure it is well coated.
- Thoroughly coat the turkey on all sides by distributing the herb and spice mixture over it.
- Fill a large skillet with a healthy dose of olive oil and place it over medium-high heat.
- Carefully place the seasoned turkey tenderloin in the hot skillet and sear it for two to three minutes on each side, or until it has a nice brown color.
- Decrease the heat to medium and cover the skillet.
- Once the turkey reaches an internal temperature of 165°F (75°C), cook it for another 15 to 20 minutes, turning it once or twice during that time.
- Remove the turkey tenderloin from the skillet and allow it to rest for a few minutes before slicing.
- Thinly slice the tenderloin, reheat it, and serve it with your favorite sides.
And there you have it: a quick and easy stovetop recipe for a perfectly cooked, juicy, and flavorful turkey tenderloin! This method of cooking not only saves time but also maintains the turkey’s moisture and flavor. Don’t hesitate to experiment with different herbs and spices to suit your taste preferences.
Whether it’s a cozy family dinner or a special occasion, this recipe is guaranteed to impress. Now that you have your skillet ready, you can enjoy a delicious turkey tenderloin without having to deal with the hassle of using the oven. Happy cooking! Want to share your tips and tricks for cooking turkey tenderloin on the stove? Join our.
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