Vienna sausage is a versatile canned meat that can be prepared in endless tasty ways. These little sausages are fully cooked, packed in broth within the can and have a really long shelf life. So Vienna sausage makes for the ultimate convenient pantry staple to have on hand for quick and easy meals.
While you can eat Vienna sausages straight out of the can, heating them up unlocks even more flavor. With just a few extra ingredients and minutes, you can transform this humble canned meat into appetizers, main dishes, sides, and more. Once you get the basics down, you’ll be amazed by all the different ways you can prepare and enjoy Vienna sausage.
Ways to Cook Vienna Sausage on the Stovetop
One of the quickest and easiest ways to prepare Vienna sausage is to simply heat it up in a pan on the stovetop. Here are some simple methods to try:
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In a skillet Add a teaspoon of oil or butter to a skillet and heat it up over medium heat. Open the can of Vienna sausage and add the sausages to the hot skillet. Cook for 2-3 minutes per side flipping occasionally until heated through. The sausages will release a little fat and become lightly browned.
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In sauce or broth: For added flavor, try heating up your favorite sauce, gravy, or broth in a skillet. Then add in the Vienna sausages and let them cook for 5-7 minutes until heated through. The sausages will absorb some of the extra flavor.
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With vegetables: Cook chopped veggies like onions, bell peppers, or potatoes in a skillet first. Then add the Vienna sausage and cook everything together for a one-pan meal. The veggies and sausages will impart flavor into each other.
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With rice: For a complete meal, stir fry white or brown rice with a bit of oil first. Then add the Vienna sausage and sauté everything together until heated through. Sprinkle on spices like garlic powder, paprika or chili powder.
How to Cook Vienna Sausage in the Oven
The oven allows you to cook Vienna sausage while maintaining hands-free convenience. And it frees up your stovetop for cooking other items. Here are some easy oven-baked recipes:
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On a baking sheet: Preheat your oven to 375°F. Pour Vienna sausages onto a baking sheet along with a teaspoon of oil or butter. Bake for 10-12 minutes, shaking the pan occasionally, until sausages are heated through.
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In a casserole: For a one-dish meal, combine cooked rice or pasta, sliced veggies, canned diced tomatoes, seasonings and Vienna sausage in a casserole dish. Top with shredded cheese. Bake at 375°F for 20-25 minutes.
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On skewers: Thread Vienna sausages and vegetables like pineapple, bell pepper and onion onto skewers. Brush with oil and spices. Bake at 400°F for 15-20 minutes, turning once.
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In puff pastry: Cut puff pastry into squares. Add a Vienna sausage in the center of each. Fold pastry over sausage and seal edges with fork. Brush with egg wash. Bake at 400°F for 15-18 minutes until puffed and golden.
Microwaving Vienna Sausage for Fast Meals
The microwave offers the ultimate in speed and ease when preparing Vienna sausage. With just 2-3 minutes of microwaving, you can have hot, ready-to-eat sausages for snacks, sandwiches, salads and more. Here are some easy microwave recipes:
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On a plate: Remove Vienna sausages from can and place on a microwave-safe plate. Microwave on High for 1-2 minutes, stopping to stir occasionally, until heated through.
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With barbecue sauce: Combine sauce and sausage in a microwave-safe bowl. Microwave on High for 2-3 minutes, stirring once halfway, until sausages are coated and heated through.
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On a baked potato: Microwave potatoes first until tender, 5-7 minutes. Cut in half, top with sausage and microwaved shredded cheese. Microwave just until cheese melts, about 1 minute.
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For mini pizzas: Top halved English muffins with sausage slices, sauce and shredded cheese. Microwave on High 1-2 minutes until cheese melts and sausage is hot.
Ideas for Preparing Vienna Sausage
Vienna sausage is endlessly adaptable, making it easy to incorporate into all types of recipes. Here are just a few creative ways to cook up this versatile canned meat:
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Make sausage balls by mixing sausage, diced onion, shredded cheese and barbecue sauce. Shape into 1-inch balls and bake at 400°F until browned.
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Stuff peppers with Vienna sausage, rice, salsa and beans. Bake until peppers are tender.
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Mix diced sausage into macaroni and cheese or baked ziti for fun flavor and texture.
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Make handheld sausage wraps with sausage, diced veggies, sauce and cheese wrapped in tortillas or flatbread.
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Stir bite-sized pieces of sausage into soups just before serving. Try in minestrone, potato soup or chili.
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Skewer sausage chunks and pineapple for a sweet and savory grilled kebab.
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Cook a breakfast hash with sausage, potatoes, onions, peppers and eggs.
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Make a quick sausage gravy by sautéing sausage in oil or butter then stirring in milk, flour and seasonings until thickened. Perfect over biscuits!
With so many easy preparation methods and recipe ideas, Vienna sausage is an endlessly versatile pantry staple. Keep a few cans on hand and you’ll always be ready to quickly prepare tasty snacks, meals and sides. Have fun experimenting with different ways to cook up this humble but handy canned meat!
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- {“smallUrl”:”https://www. wikihow. com/s/thumb/5/52/Cook-Vienna-Sausage-Step-1. jpg/v4-460px-Cook-Vienna-Sausage-Step-1. jpg”,”bigUrl”:”/s/thumb/5/52/Cook-Vienna-Sausage-Step-1. jpg/v4-728px-Cook-Vienna-Sausage-Step-1. jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”u00a9 2024 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this under U. S. and international copyright laws. This text and some other things on the wikiHow website are licensed under the Creative Commons license, but this is not. Other groups are not allowed to use this without wikiHow, Inc.’s written permission. 1. If you want to save time, heat the sausages in the microwave for one to two minutes. This is super fast and simple. Open the can and put the sausages and broth in a bowl that can go in the microwave. Setting the timer for one to two minutes will do it. [1] Since microwaves vary in how strong they are, you may need to change the time by 5 to 10 seconds to get the sausages just right.
- 2. You can warm the sausages up on the stove for a few minutes if you’d like. If you don’t like to use the microwave, no worries. This method is also really fast and easy. Set a small saucepan on the stove and raise the heat to a medium-high level. Open the can and pour in the sausages and broth. Allow them to cook until the broth is gently bubbling. The sausages are already fully cooked, so there’s no need to boil them. They should be nice and warm by the time the broth starts to bubble. This will take between 3-6 minutes. Advertisement .
- 3. If you like your sausages a little crispy, fry them in a pan. Vienna sausages don’t have skins that get really crispy, but you can still fry them to give them some texture. Turn on the stove and heat up a small skillet over medium-high heat. To get the sausages out of the broth, open the can and use a fork. Put the sausages in the pan and cook for three to four minutes. [3] You can add a pat of butter to the pan right before you put the sausages in if you want to. This can make them taste better and even make them a little crispy. You can use a spatula to flip the sausages a few times while they’re cooking so that all sides get the same amount of doneness. Wiener sausages are already cooked, so you don’t have to worry about how long you cooked them. Just heat them up until they’re hot enough for you. This should only take a few minutes.
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HOW TO COOK VIENNA SAUSAGE ISLAND STYLE/BREAKFAST RECIPE
FAQ
Are you supposed to cook Vienna sausages?
What’s a good way to eat Vienna sausage?
How to cook Vienna beef sausage?
Can you just microwave Vienna sausage?
How to cook Vienna sausage?
Place the sausages on a baking sheet and bake for approximately 10-15 minutes or until they are fully heated. Now that you know how to cook Vienna sausage let’s address some frequently asked questions about it: 1. Can you eat Vienna sausage straight from the can? Yes, Vienna sausage is fully cooked and can be eaten straight from the can.
Is sausage casing healthier option to eat?
Cellulose casings and some natural casings are perfectly fine to eat. Sausage casings are used to hold and shape filling inside so that it can be cooked. There are natural sausage casings and synthetic varieties, and most of them are edible. The healthiest way to cook them is by boiling or baking. Sausages provide high levels of vitamin B12 and iron, both of which are essential for healthy red blood cells and hemoglobin production.
How long does it take to cook Vienna sausage?
For pan-frying Vienna sausage, it usually takes around 5-7 minutes on medium heat to cook them thoroughly. 3. Are Vienna sausages healthy? Vienna sausages are processed meat products and should be consumed in moderation as part of a balanced diet.
How do you eat Vienna sausage for breakfast?
Scramble some eggs with Vienna sausage for a quick breakfast. Set a skillet on the stove and heat it on medium-high heat. While the pan heats up, dice up half of an onion and bell pepper. While you’re chopping, cut the Vienna sausages into bite-sized pieces.