Introduction

How to Fry Pork Chops with Cornstarch: A Comprehensive Guide to Crispy, Flavorful Pork Chops

Pork chops are a versatile and delicious cut of meat that can be enjoyed in a variety of ways. One of the most popular methods of cooking pork chops is frying, which results in a crispy exterior and juicy interior. Cornstarch is a key ingredient in achieving the perfect fried pork chop, as it helps to create a golden brown crust while keeping the meat tender and moist.

Ingredients

To make fried pork chops with cornstarch, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1/2 teaspoon dry mustard
• 2 1/2-3 pounds boneless center-cut pork chops
• 1 cup buttermilk
• 1/4 cup canola oil (or your favorite oil)

Instructions

1. Prepare the flour coating: In a bowl, mix together the flour, cornstarch, garlic salt, black pepper, and dry mustard.
2. Season the pork chops: Sprinkle the pork chops with salt and pepper.
3. Dredge the pork chops: Dip each pork chop into the buttermilk, then dredge it in the flour mixture. Shake off any excess flour.
4. Heat the oil: Pour enough oil into a large skillet to reach a depth of 1/2″ to 1″. Heat the oil to 350 degrees Fahrenheit.
5. Fry the pork chops: Place the pork chops in the hot oil and fry for 4-5 minutes per side, or until golden brown and cooked through.
6. Rest the pork chops: Remove the pork chops from the skillet and place them on a wire rack to rest for 3 minutes before serving.

Tips for Frying Pork Chops with Cornstarch

• Use a meat thermometer to ensure that the pork chops are cooked through. The internal temperature of the pork chops should reach 145 degrees Fahrenheit before they are removed from the skillet.
• Don’t overcrowd the skillet. If you are frying multiple pork chops, do so in batches to avoid overcrowding the skillet. This will help to ensure that the pork chops cook evenly.
• Let the pork chops rest before serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful pork chops.

Serving Suggestions

Fried pork chops can be served with a variety of sides, such as mashed potatoes, green beans, or cornbread. They can also be served with a dipping sauce, such as barbecue sauce or honey mustard.

Conclusion

Frying pork chops with cornstarch is a simple and delicious way to cook this versatile cut of meat. By following the tips and instructions in this guide, you can create perfectly fried pork chops that are crispy on the outside and juicy on the inside.