These ribs are nothing short of glorious. They make for a delicious meal when rubbed with our prime rib blend and flavored with wood-fired flavor.
Smoked Beef Short Ribs Recipe
Slowly and lowly cooked (well, smoked) until they are incredibly juicy and fall off the bone tender.
Who doesn’t love ribs, especially when they are smoked until the meat literally falls off the bone and melts in your mouth? That’s why I’m so excited about today’s recipe.
These ribs pack a ton of flavor and will be the star of any barbecue, whether it’s a casual Summer backyard gathering or a Mother’s Day or Father’s Day celebration.
Ingredients for Smoked Beef Short Ribs
Meat: 3 lbs Beef Short Ribs
Marinade: 2 tbsp of avocado oil or olive oil and 2 tbsp Worcestershire sauce
Seasoning: 3 tbsp of coarse black pepper and 3 Tbsp of BBQ dry rub
How to Make Smoked Beef Short Ribs
Preheat the grill. Preheat the pellet grill to 225 degrees F.
Marinade. Beef short ribs are added to the large mixing bowl with the avocado oil and Worcestershire sauce, and the meat is then massaged with the marinade. Let sit for 30 minutes or overnight.
Season. Remove the short ribs from the marinade about 20 minutes prior to cooking, and season with a generous amount of black pepper and your preferred dry rub.
Cook the Ribs. Short ribs should be placed on the pellet grill and smoked for two hours.
Continue Cooking. After two hours, lightly coat the ribs with cooking spray and cook for an additional two hours. The bones should have started to separate from the meat by this point.
Add beer or beef stock and continue cooking. Put the ribs in an 8-by-10-inch foil pan, add 1 cup of beer or beef broth, and 2 tablespoons of Worcestershire sauce. Recover and reposition over the pit to continue cooking for 2 hours at 275 degrees F.
Check for doneness. When you can insert a probe thermometer into the thickest part of the short rib and remove it without the rib moving or feeling any tension, the short ribs are done.
Serve. When done, plate, serve, and enjoy!!
Dry Rub: I used my preferred BBQ dry rub for this recipe. However, it’s acceptable if you want to use what you already have or a particular method. One piece of advice: be sure to use a dry rub.
Seasoning: If you want to add more flavor to the dish, try using cayenne pepper, garlic powder, onion powder, kosher salt, or even some brown sugar.
When using a pellet grill, whether to use wood chips or wood chunks is important. Grab your favorite blend and toss them in!.
What to Serve with Beef Short Ribs
Don’t forget to serve red wine and BBQ sauce alongside your meal!
I’m sorry to say, but it’s likely that you won’t have any However, this is how you should store them if you do or are cooking with leftovers in mind!
Take your preferred airtight container and place it in the refrigerator. Your leftover ribs will keep for about 4 days.
Although I think they taste better fresh, you can freeze them if you want to. To do so, remove the meat from the bones, let it cool completely (to room temperature), and then put them in the freezer.
How to Reheat Beef Short Ribs
Put the leftover short ribs in a covered pot and heat them on the stove for about 20 minutes, or reheat them in the oven at 350F for about 15 minutes.
Sharp Knife. You get the best results from the cooking process for these flavorful beef ribs: meat that falls off the bone. But if you want to cut it up, I suggest using a good knife.
Paper Towels. These will be useful for wiping your hands and face, as well as for cleaning up messes.
Airtight Container. Grab a container for storing leftovers. Don’t have any containers? You can also use aluminum foil.
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Pellet Grill Beef Short Ribs
- 3 lbs Beef Short Ribs
- 2 tbsp Avocado Oil or olive oil
- 2 tbsp Worcestershire Sauce
- Preheat the pellet grill to 225 degrees F.
- Beef short ribs are added to the large mixing bowl with the avocado oil and worchestershire sauce, and the meat is then massaged with the marinade. Let sit for 30 minutes or over nignt.
- Remove the short ribs from the marinade about 20 minutes prior to cooking, and season with a generous amount of black pepper and your preferred dry rub.
- Short ribs should be placed on the pellet grill and smoked for two hours.
- After two hours, lightly coat the ribs with cooking spray and cook for an additional two hours. By this time, the meat and bones should be separating.
- Put the ribs in an 8-by-10-inch foil pan, add 1 cup of beer or beef stock, and 2 tablespoons of Worcestershire sauce. Recover and reposition over the pit to continue cooking for 2 hours at 275 degrees F.
- When you can insert a probe thermometer into the thickest part of the short rib and remove it without the rib moving or feeling any tension, the short ribs are done.
Beef Short Ribs on the Pellet Grill
FAQ
What temperature to smoke beef short ribs on a pellet grill?
Preheat your pellet grill to 235°F. Season your ribs liberally with the salt, pepper, and garlic. Place on the smoker and smoke for about 5 hours. Every 30 to 45 minutes, spritz with some sweet cherry hard cider (or any other type of hard or apple cider you may have on hand). ).
How long to cook beef short ribs at 225?
Using an instant read thermometer like a Thermoworks MK4 Thermapen, short ribs of beef are considered to be done when their internal temperature reaches between 200 and 205 degrees Fahrenheit. Plan on spending a total of 6 hours at 225 degrees F. Plan on smoking for 5 hours total if the temperature is 250 degrees.
How long does it take to grill short ribs on the grill?
Place your short ribs bone side down and away from the coals on the cooler side of the grate. It should take approximately 112 hours to cook your ribs to an internal temperature of 160 F. Your ribs should be taken off the grill and placed in the middle of a doubled sheet of aluminum foil, meat side down.
How long does it take to smoke beef ribs on a pellet grill?
How long does it take to smoke beef ribs to become tender and delicious? At 225° F, it takes about 6 hours. Smoking beef ribs at 250° F takes approximately 4 hours.