Lobster tails are a delicious indulgence that can elevate any backyard cookout or special occasion dinner. Grilling these succulent seafood treats enhances their natural sweetness with charred, smoky flavors. While grilling lobster directly on the grates can lead to sticking or overcooking, using foil packets is a foolproof method that locks in moisture and tenderness.
Follow this simple guide to learn how to grill lobster tails in foil packets for ultimate enjoyment
Benefits of Grilling in Foil
There are several advantages to grilling lobster tails in foil packets:
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Prevents drying out – The foil pouch creates a self-contained steam environment that keeps the lobster moist as it cooks.
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Easy flipping – Foil packets allow you to safely flip and rotate lobster tails without fussing with grates or losing any pieces
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Adds flavor – Butter, garlic, herbs and other seasonings sealed inside the packet impart extra flavor.
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No cleanup – Foil prevents lobster juices from causing a mess on your grill, containing it neatly.
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Portion control – Individual packets make it easy to cook lobster tails consistently.
Shopping Tips
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Look for raw, frozen lobster tails that are at least 6-8 oz each. They’ll steam perfectly inside a packet. Avoid pre-cooked ones.
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Pick tails labeled “Wild Caught” for best flavor and texture.
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For added luxury, splurge on Maine lobster tails vs spiny or rock lobster varieties.
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Allow 1 or 2 tails per person, depending on appetite.
Prep Steps
Proper prep ensures tender, juicy results:
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Thaw frozen tails overnight in the fridge or Quick thaw under cold running water for 30 minutes.
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Using kitchen shears, cut lengthwise through top shell without cutting into meat.
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Loosen meat from bottom shell while leaving attached at the fin end.
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Rinse lightly; pat dry.
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Season with salt, pepper, garlic powder, paprika, lemon juice and brush with olive oil or melted butter.
How to Assemble Foil Packets
You’ll need:
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Heavy duty aluminum foil, about 12-inch squares
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Lobster tails, seasoned
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Butter, diced
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Fresh herbs
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Lemon slices
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Salt and pepper
Steps:
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Place lobster tail on center of foil square with meat facing up.
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Top with pats of butter, herbs, lemon slices and any other flavorings.
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Lift both sides of foil and bring together. Seal edges tightly to create a well-sealed packet.
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Repeat to make all packets.
Grilling Time
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Preheat grill to medium heat, 350°F to 400°F.
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Oil grates to prevent sticking.
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Place foil packets directly on grill grates.
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Grill for 9-11 minutes per side, with lid closed.
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Check for doneness at 18-22 minutes total. Meat should be opaque.
Serving Suggestions
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Carefully open packets away from face to avoid steam.
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Serve lobster meat in shells for dramatic plating or removed for ease of eating.
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Provide small dipping bowls of melted butter, fresh lemon wedges, aioli or other sauces.
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Pair with a light salad, grilled vegetables and crusty bread.
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Chilled white wine or sparkling rosé make excellent beverage choices.
Grilling lobster tails in foil is a no-fuss, no-fail method that locks in sweet juices. Follow these instructions for tender, succulent seafood every time. Impress your family and friends with your grill skills and treat them to these restaurant-worthy lobster tails.
Common Questions about Grilling Lobster in Foil
Grilling lobster tails in foil packets is a straightforward technique but there are some finer points that can help ensure perfect results. Here are answers to some frequently asked questions:
What type of foil should I use?
Go with heavy duty aluminum foil that is thicker and less likely to tear on the grill. Standard weight foil can work but may need double wrapping for sturdiness.
Should I season under or over the foil?
Seasonings like salt, pepper, butter and lemon juice work best inside the foil packets where they can infuse the lobster as it steams. Herbs and garlic can be placed under and/or over the foil.
Does foil make the grill dirty?
No, the foil packets contain any juices or drippings so there is no mess to clean up on the grill later. Just discard the foil.
How do I prevent the lobster from sticking to the foil?
Make sure lobster is thoroughly dry before wrapping in foil. Brush with oil or butter and don’t wrap too tightly. Some adherence is normal but meat should pull away easily.
Can I grill lobster tails with the shell on?
It’s best to butterfly lobster tails before grilling by cutting through the top shell to allow heat to penetrate evenly. Leave bottom shell intact.
How do I know when the lobster is done?
Check for opaque, pearly white meat and a shell that is bright red. Meat should be firm but still moist. Use an instant read thermometer to test doneness; it should reach 140°F.
What if my packets come unsealed on the grill?
If you notice packets unwrapping slightly, carefully pinch foil together again using tongs. Add an extra layer of foil if needed to prevent seam failures.
How do I prevent overcooking?
Monitor packets closely and rely on a meat thermometer over cook time. Err on the side of slightly underdone. The residual heat will continue to cook lobster after removing from grill.
More Tips for Grilled Lobster Success
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Consider using wood chunks or soaked wood chips in your charcoal for extra smoky flavor.
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Let lobster tails sit at room temperature 20-30 minutes before grilling for more even cooking.
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Brush foil with oil or butter before adding lobster to prevent sticking.
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Open packets carefully to avoid steam and let rest 2-3 minutes before eating.
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Freeze any leftovers in shells for up to 3 months. Thaw in fridge before using.
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Reheat grilled lobster gently in foil packet in a 300°F oven for 10 minutes.
Grilling succulent lobster tails in foil packets makes for easy, no-fuss preparation with incredibly moist, tender results. Follow this guide for foolproof success at your next cookout or summer dinner party. Enjoy the delightful flavors as the sweet lobster meat mingles with the smoke and seasonings. Your guests will be impressed!
Grill up Perfect Lobster Tails with This Foil-Grilling Technique
Indulging in succulent lobster tails is the ultimate seafood treat. From fine dining experiences to backyard gatherings, this delicacy adds a touch of elegance to any meal. If you’re a seafood aficionado looking to amp up your grilling game, we’ve got you covered. It’s easy and guaranteed to work every time with this guide on how to grill lobster tails on foil. Get ready to impress your guests with grilled lobster tails bursting with flavor!.
- 4 lobster tails
- 4 tablespoons of butter, melted
- 2 cloves of garlic, minced
- 1 tablespoon of fresh lemon juice
- Salt and pepper to taste
- Foil
- Preheat your grill to medium heat, around 350°F (176°C).
- Carefully cut the top of the lobster tails lengthwise with a sharp knife or kitchen shears to get to the meat.
- Melted butter, minced garlic, fresh lemon juice, salt, and pepper should all be mixed together in a small bowl.
- Spread a lot of the seasoned butter mixture on the lobster meat that is showing. Allow the flavors to marinate for a few minutes.
- Tear off four 12×12-inch (30×30 cm) squares of foil to make your own foil packets.
- Each lobster tail should be put on its own square of foil, meat side up.
- Tightly wrap the foil around the lobster tails to make a packet that will keep the steam and juices inside.
- Close the lid and put the foil packets right on the grill grates.
- Grill the lobster for about 9 to 10 minutes, or until the meat is opaque and feels firm to the touch.
- After taking the foil packets off the grill, carefully open them while being careful of the steam.
- If you want, you can serve your grilled lobster tails with fresh lemon wedges and chopped parsley on top.
Now, enjoy every bite of the soft, smoky lobster meat and think about how good you are at grilling. When you grill lobster tails in foil, their juices cook them slowly, making a dish that is moist and just right. Serve them with grilled vegetables or a creamy garlic butter sauce for a seafood feast you’ll never forget.
If you want to make something really special for a special occasion or just because you want to, try our foolproof way to grill lobster tails in foil. Your taste buds and dinner guests will thank you!.
More Delicious Lobster Tail Recipes to Try
Now that you know how to grill lobster tails in foil the right way, why not try some delicious variations that will make your next seafood meal even better? For example, the Garlic Lemon Butter Lobster Tails are perfect for people who love classic flavors, and the Caribbean Lobster Tails with Mango Salsa add a tropical twist to the dish. For those who enjoy a kick of heat, the Honey Sriracha Lobster Tails is highly recommended. Each recipe gives you a different way to use your grilling skills, so every meal is different and tasty. Dive into these recipes to impress your guests and satisfy your culinary curiosity. Want to talk about other ways to grill lobster tails or share your own experience? Join the conversation in the