Grilling lobster tails on a Weber grill is a fantastic way to enjoy decadent, restaurant-quality seafood at home. Lobster tails have a sweet, succulent meat that pairs perfectly with the smoky flavors from the grill While grilling lobster tails may seem intimidating, it’s actually quite simple with a few tips. In this comprehensive guide, we’ll cover everything you need to know to grill lobster tails like a pro on your Weber grill.
Why Grill Lobster Tails?
Lobster tails are a delicious and luxurious treat, but they can be pricey when dining out Grilling them at home allows you to enjoy this decadent seafood at a fraction of the cost of restaurant prices.
Cooking lobster on the grill also infuses them with a wonderful smoky flavor that enhances the sweetness of the meat. The high heat from grilling cooks the lobster tails quickly while maintaining moisture and tenderness. Grilled lobster turns an already special meal into an extraordinary culinary experience.
Weber Grills for Lobster Tails
All Weber grill models are great for grilling lobster tails. Charcoal kettle grills like the classic Weber Original Kettle provide excellent heat and smoke flavor. Gas grills like the Weber Genesis or Spirit are convenient and easy to control. Smaller portable Weber Q grills are perfect for grilling single lobster tails.
Weber’s patentedFlavorizer bars prevent flare-ups that could burn the delicate lobster meat The lid contains heat and smoke to thoroughly cook lobster tails while keeping them moist Weber grills are designed for precise temperature control ideal for grilling seafood like lobster tails.
How to Choose Lobster Tails for Grilling
The best lobster tails for grilling are raw, frozen tails that weigh 6-8 ounces each. Frozen tails are significantly less expensive than live lobster. They thaw quickly and grill up just as delicious. Common spiny lobster or rock lobster tails work well. Maine lobster tails have the most tender, sweet meat for grilling.
Pick lobster tails similar in size to ensure even cooking. Defrost tails overnight in the refrigerator before grilling. Keep them on a tray to catch any juices that may drip during thawing.
Prepping Lobster Tails for the Grill
Proper preparation is key to grilling lobster tails correctly. Here are some tips:
-
Rinse tails under cold water and pat dry with paper towels.
-
Use kitchen shears to carefully cut through the top side of the hard shell lengthwise. Cut just deep enough to expose the meat.
-
Carefully loosen the meat from the bottom shell, keeping the sides attached.
-
Brush the meat generously with melted butter or olive oil to prevent sticking.
-
Season with salt, pepper, garlic powder, paprika, lemon juice, or other spices as desired.
-
For more flavor, consider marinating tails in an oil-based mixture for 30 minutes before grilling.
How to Grill Lobster Tails on a Weber
Follow these simple steps for grilling lobster tails on your Weber:
-
Prepare your Weber grill for direct high-heat cooking. For charcoal, spread hot coals evenly. For gas, preheat grill on high.
-
Oil the grill grates well to prevent sticking. Have tongs and a spatula handy.
-
Place lobster tails meat-side down directly over the heat. Grill for 2-3 minutes until browned.
-
Flip and grill for 4-5 minutes more with the lid closed. Check for doneness; meat should be opaque.
-
Move tails to a cooler part of the grill if they begin to burn. Target an internal temp of 135°F.
-
Baste with butter continuously as they grill for extra flavor and moisture.
-
Remove tails from the grill and serve immediately with melted butter for dipping. Enjoy!
Grilling Single Lobster Tails
For a quick appetizer or romantic dinner for two, try grilling single lobster tails. They cook faster over high heat. Follow the same method as above, but reduce grilling time to 2-3 minutes per side. Watch them closely to prevent overcooking.
Single tails are also perfect for direct grilling in a Weber Q portable grill. The concentrated heat of the small grill sears the lobster meat beautifully in just minutes.
Split Grilled Lobster Tails
Another preparation option is splitting lobster tails before grilling. This exposes more surface area to grill flavor and reduces overall cooking time.
Use kitchen shears to cut each lobster tail completely in half lengthwise through the meat and shell. Brush with oil and season as desired. Grill split tails meat-side down over direct heat for just 1-2 minutes per side until opaque and lightly charred.
Grilled Lobster Tail Recipes
Experiment with creative flavors when grilling lobster on your Weber. Here are some recipe ideas:
-
Lemon Garlic Lobster Tails – Brush with lemon garlic butter before and during grilling.
-
Tangerine Lobster Tails – Baste with orange juice, zest, and spiced butter.
-
Parmesan Crusted Lobster – Coat tails with grated parmesan, breadcrumbs, and herbs before grilling.
-
BBQ Lobster Tails – Brush with your favorite BBQ sauce or dry rub recipe.
Don’t be afraid to get creative with seasonings and marinades to make your grilled lobster truly unique. Serve with melted butter, fresh lemon wedges, or dipping sauces on the side.
Helpful Weber Accessories for Grilling Lobster
Having the right grilling tools on hand makes grilling lobster easier and more fun. Here are some recommended Weber accessories:
- Stainless steel fish turner – Slide under tails easily without tearing.
- Stainless steel tongs – Grasp and flip tails with confidence.
- Instant-read thermometer – Monitor doneness precisely.
- Weber vegetable basket – Grill tails upright and contained.
- Weber rib rack – Stand tails upright for grilling multiple at once.
- Weber barbecue mitt – Protect hands from heat when handling tails.
- Weber vegetable grill pan – Grill delicate tails gently with no grill marks.
Grilling Lobster to Perfection
Learning how to grill lobster tails on a Weber opens up an amazing world of seafood cooking at home. Follow these tips for tender, juicy, smoky grilled lobster off your backyard barbecue. Impress your family and friends with your grilling skills as you enjoy this delicious summer treat. Grilled lobster is a taste of the good life you can recreate again and again.
Remove Product? Are you sure you want to remove the following product from the cart?
Lobster meat is rich and decadent and introducing the grill to the cooking process adds even more flavor.arrow
When I talk to my friends about eating lobster, they tell me right away that it’s too expensive and too hard to eat. What everyone does agree with is how good they are. Even though the criticisms may be true, let’s ignore them and, even better, grill our lobster.
The easiest way to make lobster more affordable is by just buying the tail. These will almost always be frozen and are roughly the price of a good steak. Plus, the tail is all meat, so there is much less to worry about in terms of preparation.
I agree that it can be tricky to get lobster meat out of a claw when your hands are drenched in butter and you’re hungry. That’s why I like to prepare all of my shells before I grill them. With just the tail, kitchen shears can cut it in a number of different ways, so dinner guests can start eating right away with just a knife and fork.
Lobster meat is rich and decadent and introducing the grill to the cooking process adds even more flavor. Some of the best meat I’ve ever had is grilled lobster. I love it so much that I don’t always look forward to special occasions to eat it. I think you should try this delicious grilled lobster tail recipe from Jamie Purviance if you want to do something different this holiday season.
Recipe from Webers Real Grilling™ by Jamie Purviance
- 1 cup (2 sticks) unsalted butter
- Finely grated zest and juice of 2 tangerines
- ½ teaspoon kosher salt
- 4 lobster tails, each 6 to 8 ounces
- 01: Melt the butter in a small saucepan over very low heat on the stove. After the butter has melted, skim off all the foam. Add the tangerine zest and juice and salt. Fill a small cup with about ½ cup of the butter mixture. Save the rest for the dipping sauce.
- 02: Soak bamboo skewers in water for at least 30 minutes before you use them.
- 03 Get the grill ready to cook directly over medium heat (350° to 450°F). If you are using a charcoal grill, leave a small area of the grate empty of briquettes. This will act as a safety zone with indirect heat.
- 04 Using kitchen shears, cut each tail lengthwise in half. If you don’t want the lobster meat to curl while it’s cooking, you can put a skewer through the middle of each piece of meat lengthwise. ) Brush the meat that is showing a little of the tangerine butter in the cup. Brush the cooking grates clean. With the lid closed, grill the lobster tails over direct medium heat for two to three minutes, meat side down. Watch out for flare-ups. For another 5 to 8 minutes, flip the tails over and grill until the meat is white, firm, but not dry. Brush the meat with some of the butter in the cup every now and then. Take it off the grill and serve it hot with the tangerine butter you saved on the side.
This is a carousel of various s or videos. Use Next and Previous buttons to navigate.
Your Must HaveTools
1. ThermometerKnow when your lobster tails are done with a good thermometer. Within three seconds, the Snapcheck thermometer will give you an accurate reading. You could also look at the iGrill thermometer line, which is connected to an app.
2. When you use these tongs, it’s very easy to turn lobster tails, move big roasts, or even rearrange charcoal.
3. Basting BrushBaste the lobster tails with butter throughout the cook for extra flavor!
4. Skewers Let your imagination and grilling possibilities run wild with the disposable Bamboo Skewers.
5. Weber Wine Glasses A fun and sophisticated addition to your New Years Eve table. The Weber Stemless Wine Glasses come in a set of two, with etched kettles on each glass.