If you bought extra Red Lobster Bay Biscuits and want to reheat them, this article has six simple ideas that will make them taste almost as good as they did when they were first baked.
But really, is there anything more delicious than biting into a soft but crispy biscuit that tastes just like cheddar? I don’t think so.
If you’re like us, you probably get extra biscuits to go before you leave Red Lobster. At this point, you may be wondering, “How do I reheat these?”
Here are six ways you can reheat these tasty biscuits at home. It’s as easy to reheat these biscuits as it is to reheat the Red Lobster Brussel sprouts recipe.
Red Lobster’s Cheddar Bay Biscuits are a fan favorite for good reason. These warm fluffy biscuits are the perfect start to any seafood meal. With their signature blend of cheddar garlic, and herbs baked into every bite, it’s no wonder people can’t get enough of them.
But when you get home and have leftover biscuits, how can you recreate that straight-from-the-oven magic? Have no fear – we tested several methods to determine the best way to heat up Red Lobster’s famous Cheddar Bay Biscuits Keep reading for tips, tricks, and step-by-step instructions so your leftovers will taste just as amazing as they did in the restaurant
Storing Leftover Biscuits
Before reheating your leftover biscuits, proper storage is key. Allow any uneaten biscuits to cool completely before storing. Place them in a sealed container or resealable plastic bag. Try to squeeze out as much excess air as possible. You can store the container in the refrigerator for 3-4 days or in the freezer for up to 3 months.
When ready to reheat, thaw frozen biscuits overnight in the refrigerator before using one of the reheating methods below.
Reheating Methods
We tested several different techniques for reheating leftover Red Lobster biscuits:
- Oven
- Microwave
- Air fryer
- Skillet on the stovetop
Here’s an overview of how each method fared, along with cooking tips and the ideal servings for each technique.
Oven
Best for: 4 or more biscuits
The standard oven produced biscuits with a nice, warm center. The exterior had a subtle crispness while maintaining that soft, fluffy texture Red Lobster is known for.
Instructions:
- Preheat oven to 350°F.
- Place biscuits on a baking sheet lined with parchment paper or aluminum foil.
- Heat for 5-7 minutes until warmed through.
Microwave
Best for: 1-2 biscuits
While the microwave won’t give you that signature oven-baked texture, it does heat biscuits quickly with minimal effort.
Instructions:
- Place biscuit on a microwave-safe plate.
- Microwave for 30-45 seconds until warm.
- For best results, cover with a damp paper towel to add steam and prevent drying out.
Air Fryer
Best for: 2-4 biscuits
The air fryer came very close to replicating that fresh-baked quality. The biscuits heated evenly with a crispy exterior.
Instructions:
- Preheat air fryer to 350°F.
- Place biscuits in air fryer basket.
- Cook for 2-3 minutes, until heated through.
Skillet
Best for: 1-2 biscuits
The stovetop adds a bit of crispiness as you heat the biscuits in a lightly greased skillet.
Instructions:
- Heat a nonstick skillet over medium-low heat.
- Add 1 teaspoon butter or oil.
- Add biscuits and heat for 2-3 minutes per side until warmed through.
Reheating Tips
Follow these tips for Red Lobster biscuits that taste as good as the day you got them:
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Brush with butter: After reheating, brush biscuits with a little melted butter. This gives them an extra dose of richness.
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Double check doneness: Cut open a biscuit to ensure the center is hot and thoroughly cooked.
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Add extras: Take your biscuits up a notch by topping them with a bit of grated cheddar or an extra sprinkle of the signature seasoning blend.
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Reheat properly: Microwaving too long can make biscuits rubbery, while oven heating too long will dry them out. Keep a close eye to avoid overcooking.
Enjoy Your Leftover Biscuits!
With the simple strategies above, you can resurrect those leftover Red Lobster biscuits to be just as mouthwatering as when you first ordered them. Heating them to the ideal temperature is key for bringing back that fluffy, soft interior with a subtle crunch on the outside.
Next time you find yourself with extra Cheddar Bay Biscuits, try one of these reheating methods. Or better yet, experiment with a couple techniques to determine your personal favorite way to heat up these irresistible biscuits. Just be sure to serve them with honey butter for dipping or your favorite seafood dish – and get ready to enjoy these restaurant-quality biscuits in the comfort of your own home.
How to Reheat Red Lobster Biscuits in the Microwave
This isn’t our favorite method, but it gets the job done quickly and safely.
- Do not let your Red Lobster biscuits dry out. Instead, wrap them in a damp paper towel.
- And this will help them keep a lot of their moisture while they warm up, so the Red Lobster biscuits will have just the right texture and consistency.
- Cook for 30-45 seconds
How do you preserve Red Lobster biscuits?
Preserving Red Lobster-style biscuits or any homemade biscuits involves storing them properly to maintain their freshness and flavor. Allow the biscuits to cool completely on a wire rack before attempting to preserve them. This prevents condensation and helps maintain their texture. Place the cooled biscuits in an airtight container. Putting the biscuits in a container with a lid that seals tightly helps keep moisture out and keeps them from drying out. If you need to stack the biscuits, you might want to put a piece of parchment paper or wax paper between each one to keep them from sticking. Biscuits can be frozen for longer preservation. Wrap them individually or in groups with plastic wrap and then place them in a resealable freezer bag. This prevents freezer burn.