How to Make a Turkey Cheese Ball: A Delicious and Festive Appetizer

Cheeseballs are cheese dips with delicious flavors formed into balls and served with a variety of snacks like pretzels, chips, crackers, and veggies to dip! Cheeseballs are a Thanksgiving appetizer that you simply must have on your menu! Be sure to save this on Facebook or Pinterest! Bacon Ranch Turkey Cheeseball with pretzel-based turkey feathers and everyone’s favorite butter crackers surrounding the cheese ball!

Who wouldn’t adore this adorable Thanksgiving appetizer, the Thanksgiving Turkey Cheeseball? Everyone will go crazy for it. While the real turkey roasts in the oven, serve your guests this festive and fun appetizer of turkey cheese balls.

The turkey cheese ball is an easy and entertaining appetizer to serve at your Thanksgiving gathering. The holidays are a time for family, friends, and of course, delicious food! Everybody at the table is going to love this cute and simple dish.

In this guide, we’ll walk you through the steps of making a turkey cheese ball, from gathering the ingredients to assembling the final masterpiece. We’ll also provide some tips and tricks for making the process even easier. So, let’s get started!

Gather Your Ingredients

The first step to making a turkey cheese ball is to gather all of your ingredients. Here’s what you’ll need:

For the cheese ball:

  • 12 ounces (1 ½ blocks) of cream cheese, softened
  • ½ cup sour cream
  • 1½ cups freshly shredded cheddar cheese
  • 1 small corner from a cheddar cheese block
  • 3 tablespoons powder ranch seasoning – NOT ranch dip mix
  • ½ teaspoon red pepper flakes
  • ½ teaspoon garlic powder
  • 8 slices of bacon, cooked and crumbled (divided)

For the turkey head:

  • 1 large pretzel rod
  • 2 candy eyes
  • 1 small corner from a cheddar cheese block

For the turkey tail:

  • 3+ large pretzel twists
  • 5+ mini pretzels

Additional:

  • Plastic wrap
  • Serving platter
  • Pretzel sticks and assorted crackers

Make the Cheese Ball

Once you have all of your ingredients gathered, it’s time to make the cheese ball. Here’s how:

  1. Combine the cream cheese, sour cream, ranch seasoning, red pepper flakes, and garlic powder in a large bowl. You can use an electric mixer or stand mixer if your cream cheese isn’t softened completely.
  2. Add the cheddar cheese and 1/3 cup bacon crumbles to the mixture and mix well.
  3. Remove 3 tablespoons from the mixture and set aside. This will be used for the turkey’s head.
  4. Lay out a large piece of plastic wrap and place the remaining cheese ball mixture in the center. Wrap the cheeseball mixture by pulling the corners of the plastic wrap together and forming a ball. You can better shape the ball through the plastic wrap.
  5. Repeat step 4 with the 3 tablespoons of cheeseball mixture that you set aside. This will be the turkey’s head.
  6. Refrigerate your cheeseballs for at least 4 hours or overnight.

Assemble the Turkey

Once the cheeseballs are chilled it’s time to assemble the turkey. Here’s how:

  1. Unwrap your cheeseballs. They should be chilled and solid holding a ball shape.
  2. To form the turkey’s head, place a pretzel rod about ½ inch into the small cheeseball. Add the cheddar cheese block corner as the beak, and add candy eyes. Place the other end of the pretzel rod into the front top of the large cheeseball. It should go far into the cheeseball to help hold the weight of the head.
  3. To form the turkey tail, place large pretzel twists into the back of the cheeseball slightly overlapping but side by side. Press firmly so that the cheeseball holds the pretzels upright. Place the small pretzel twists in front of the large pretzel twists.
  4. Finally, using a spoon or your hands, pack the remaining bacon crumbles around the outside of the cheeseball and turkey head to coat your cheeseball turkey.

Serve and Enjoy!

Your turkey cheese ball is now complete! Serve it on a platter with pretzel sticks and assorted crackers. It’s sure to be a hit with everyone at your Thanksgiving gathering.

Tips and Tricks

Here are a few tips and tricks for making your turkey cheese ball even better:

  • Use high-quality ingredients. This will make a big difference in the flavor of your cheese ball.
  • Don’t overmix the cheese ball. This will make it tough.
  • Chill the cheese ball for at least 4 hours before serving. This will help it set up and make it easier to handle.
  • Get creative with the decorations! You can use different types of pretzels, crackers, and vegetables to create your turkey.
  • Serve the cheese ball with a variety of dippers. This will give your guests options and make the appetizer even more enjoyable.

An enjoyable and simple way to bring some holiday cheer to your Thanksgiving gathering is to make turkey cheese balls. All you need is a few basic ingredients and some time to make an amazing and delectable appetizer that will please everyone. Start making your turkey cheese ball now, and don’t wait around!

How to Make a Turkey Cheeseball

In a large bowl, combine sour cream with softened cream cheese. You may need to use an electric mixer or stand mixer if your cream cheese isn’t softened completely.

how to make a turkey cheese ball

Add the ranch seasoning powder, garlic powder, and red pepper flakes to the cream cheese mixture and stir until well combined. Combine cheddar cheese and 1/3 cup bacon crumbles with the mixture until very well mixed.

how to make a turkey cheese ball

Remove 3 tablespoons from the mixture and set aside. Lay out a large piece of plastic wrap and place the remaining cheese ball mixture in the center. Wrap the cheeseball mixture by pulling the corners of the plastic wrap together and forming a ball. You can better shape the ball through the plastic wrap.

how to make a turkey cheese ball

Repeat with the 3 tablespoons of cheeseball mixture that you set aside, this will be the turkey’s head. Refrigerate your cheeseballs for at least 4 hours or overnight.

how to make a turkey cheese ball

Turkey Cheese Ball

FAQ

What is turkey cheese made of?

Yes, it’s white, and some varieties taste similar, but many others are different. It’s generally a high-fat cheese made from sheep, cow or goats milk and has no rind. Some varieties are mild and smooth, so perfect for spreading on fresh local bread in the morning.

What is ball cheese made of?

Cheese balls are traditionally made with two kinds of cheese – cream cheese (or another soft cheese like quark cheese, mascarpone or ricotta) and a grated semi-soft or semi-firm cheese like cheddar, colby cheese, monterey jack cheese, or muenster.

How do you thicken a cheese ball?

Your cheese ball is too runny: Once you have added all the extras, and it’s all mixed in well, if the texture is more salad dressing-like than something you might spread on a bagel, you can tighten it up easily by adding unsalted butter, one tablespoon at a time, mixing before you add more.

What is the white cheese that is a ball?

Bocconcini (Italian: [bokkonˈtʃiːni]; sg. : bocconcino, Italian: [bokkonˈtʃiːno]; English: “small mouthful”) are small mozzarella cheese balls.

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