How to Make Bacon-Wrapped Pork Chops: A Comprehensive Guide

Ingredients:

• 4 boneless pork chops (6 ounces each)
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 8 strips thin-sliced bacon
• 2 tablespoons barbecue sauce (optional)

Step-by-Step Instructions:

1. Prepare the Pork Chops:

   • Preheat oven to 400°F (200°C).
   • Line a baking sheet with foil and spray with nonstick spray.
   • Use a sharp knife to make small slits in the fat layer on the pork chops, about one inch apart. This helps prevent the meat from curling as it cooks.
   • Sprinkle the chops with salt and pepper on both sides.

2. Wrap the Bacon:

   • Wrap two strips of bacon around each pork chop; secure them in place with toothpicks.
   • Place the chops seam-side down on the prepared baking sheet.

3. Bake the Pork Chops:

   • Bake the pork chops uncovered for 20-25 minutes, flipping them over once, until an instant-read thermometer inserted in the center reads 145°F (63°C).

4. Broil with Sauce (Optional):

   • Switch the oven to the broil setting and move the rack so that the pork chops sit about six inches below the heat.
   • Broil the chops for 1-2 minutes until the bacon is crisp; then flip them and repeat on the other side.
   • Brush one side with barbecue sauce, then broil the chops for 1-2 minutes more, to caramelize the sauce.

5. Serve:

   • Remove the toothpicks from the pork chops, and serve them while they’re nice and hot.

Tips:

• Pork Chop Selection: Choose boneless pork chops that are about 6 ounces each and 3/4-inch thick. If your chops are thicker or thinner, adjust the cooking time accordingly.
• Bacon Type: Use thin-sliced bacon for this recipe. Thick-cut bacon will not crisp up as easily.
• Seasoning: Feel free to add additional seasonings to your pork chops, such as garlic powder, onion powder, or paprika.
• Broiling: Keep a close eye on the pork chops under the broiler to prevent burning.
• Internal Temperature: The safe internal temperature for pork chops is 145°F (63°C). Use a meat thermometer to ensure they are cooked to the proper temperature.
• Resting: Allow the pork chops to rest for 5 minutes before serving. This helps the juices redistribute, resulting in more tender and juicy meat.

Frequently Asked Questions:

Q: Can I make bacon-wrapped pork chops ahead of time?
A: Yes, you can prepare the bacon-wrapped pork chops up to the baking step. Store them in the refrigerator for up to 24 hours before baking. When ready to cook, bring them to room temperature for 30 minutes before baking.

Q: How do I reheat bacon-wrapped pork chops?
A: To reheat bacon-wrapped pork chops, place them on a baking sheet and heat them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.

Q: What can I serve with bacon-wrapped pork chops?
A: Bacon-wrapped pork chops pair well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad.