How to Make Carnitas with Leftover Pork Loin: A Step-by-Step Guide to a Flavorful Mexican Delicacy

Carnitas, a beloved Mexican dish, typically involves braising pork shoulder in lard or oil until it becomes fall-off-the-bone tender and flavorful. However, if you have leftover pork loin, you can still create a delectable carnitas dish with a slightly leaner texture.

Ingredients:

• Leftover pork loin
• Olive oil
• Chicken stock
• Orange juice
• Lime juice
• Chipotle peppers in adobo sauce
• Salt and pepper to taste

Instructions:

1. Prepare the Pork: Season the leftover pork loin with salt and sear it in a large skillet or Dutch oven over medium-high heat until a golden-brown crust forms on all sides.

2. Create the Braising Liquid: Add chicken stock, orange juice, lime juice, and chipotle peppers in adobo sauce to the skillet or Dutch oven. The liquid should cover the pork loin by about halfway.

3. Braise in the Oven: Bring the braising liquid to a boil, then reduce heat to low, cover the pot, and place it in an oven preheated to 350°F (175°C). Braise for 2-3 hours, or until the pork is tender and easily shredded.

4. Shred the Pork: Remove the pork from the braising liquid and shred it using two forks. Return the shredded pork to the liquid and simmer for 15 minutes to allow the flavors to meld.

5. Adjust Seasonings: Taste the carnitas and adjust seasonings with salt and pepper as needed. If desired, you can also add additional chipotle peppers for a spicier flavor.

6. Serve and Enjoy: Serve the carnitas with your favorite Mexican accompaniments, such as tortillas, rice, beans, salsa, guacamole, and sour cream.

Tips:

• Use a Dutch Oven: A Dutch oven is ideal for braising as it distributes heat evenly and retains moisture.

• Don’t Overcrowd the Pan: When searing the pork, avoid overcrowding the pan to ensure even cooking.

• Simmer After Shredding: Simmering the shredded pork in the braising liquid allows the flavors to penetrate and develop further.

• Serve with Variety: Carnitas are versatile and can be served in tacos, burritos, quesadillas, or on top of salads and rice bowls.

Making carnitas with leftover pork loin is a simple and delicious way to repurpose leftover meat and create a flavorful Mexican dish. By following these steps and adjusting seasonings to your taste, you can enjoy tender, juicy carnitas that will impress your family and friends.