Cream of shrimp soup is a delicious, creamy seafood soup that is perfect for any occasion This classic recipe is easy to make at home and can be customized to suit your taste preferences. Whether you are a seafood lover or just looking for a new soup to add to your recipe rotation, homemade cream of shrimp soup should be on your list to try!
In this detailed guide, I will walk you through how to make cream of shrimp soup completely from scratch. I’ll cover everything from the ingredients you’ll need, step-by-step cooking instructions, tips for maximizing flavor, and even some common FAQs about making this soup. Let’s get started!
Ingredients You’ll Need
To make authentic cream of shrimp soup at home, you’ll need:
- 1 pound fresh, raw shrimp – peeled, deveined, and cut into 1/2 to 1/3 pieces
- 1 medium red onion, finely chopped
- 2-3 cloves garlic, minced
- 2 tablespoons butter
- 2 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1⁄4 cup all-purpose flour
- 1 teaspoon paprika
- 1⁄4 teaspoon cayenne pepper (optional for spice)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
The key ingredients are the shrimp, onion, broth, and cream. The flour helps thicken the soup to the perfect creamy consistency.
Step-by-Step Cooking Directions
Follow these simple steps for how to make foolproof cream of shrimp soup:
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In a large stockpot melt the butter over medium heat. Add the chopped onion. Sauté for 3-5 minutes until translucent.
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Add the minced garlic and cook for 1 more minute until fragrant.
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Stir in the flour and cook for 2 minutes to form a light roux.
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Gradually whisk in the broth. Increase heat to bring to a gentle boil.
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Once boiling, reduce heat and simmer for 5-10 minutes, stirring occasionally until thickened to your desired consistency.
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Add the heavy cream and paprika. Stir well and return to a gentle simmer.
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Add the shrimp pieces and cook for 3-5 minutes until the shrimp are pink and cooked through.
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Season with salt, pepper, cayenne pepper (if using), and adjust any other seasoning to taste.
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Remove from heat and ladle into bowls. Garnish with chopped parsley.
Tips for Maximum Flavor
- Use fresh shrimp for the best flavor – avoid canned or pre-cooked shrimp.
- Make a quick shrimp stock by simmering the shells in water before starting the soup. This adds extra shrimp essence.
- Finish with a swirl of heavy cream once served for an extra-decadent touch.
- Add minced celery or carrots with the onion for more depth of flavor.
- Play around with different spice blends like Old Bay or Cajun seasoning.
- Stir in a bit of lemon juice right before serving to brighten the flavors.
FAQs
Can I use frozen shrimp?
Yes, thawed frozen shrimp will work just fine. Just don’t overcook them.
Can I use milk instead of heavy cream?
Yes, you can substitute milk or half-and-half for the heavy cream. Just keep in mind the soup may turn out less creamy.
How do I make this soup dairy-free?
Instead of heavy cream, use coconut milk or cashew cream for a rich, dairy-free version.
Can I prepare this soup in advance?
Yes! The soup can be made 1-2 days in advance. Just wait to add the shrimp until you reheat and serve.
What sides go well with the soup?
Bread, crackers, or oyster crackers pair nicely. You can also serve with a green salad or shrimp sliders.
Can I freeze any leftovers?
It’s best to avoid freezing cream-based soups. Eat within 3-4 days for the freshest taste and texture.
The Perfect Soup for Any Occasion
Homemade cream of shrimp soup truly elevates an ordinary bowl of soup into something extra special. The velvety texture with tender shrimp in every bite makes this a soup to savor. Impress guests at your next dinner party or make it for a cozy family dinner any night of the week. Whatever the occasion, this easy soup recipe will quickly become a favorite!
Ingredients For homemade cream of shrimp soup
- 1 lb raw,unpeeled lg shrimp
- 1 md red onion,chopped fine
- 1 qt milk
- 1 pt heavy cream
- 1 bunch chives,rough chop
- salt and pepper,to taste
- 1 tsp garlic powder
- 1/2 stick margarine
- dried potato flakes,as needed
How To Make homemade cream of shrimp soup
- 1. Peel the shrimp and put the peels in a medium-sized sauce pan. Cover with water and cook until the water is half gone. You now have a good shrimp stock.
- 2. Put stock into a large stock pot and add the onion. Bring to a boil and cook for about five minutes, until the onions are soft. Then add the milk, cream, garlic powder, salt, and pepper.
- 3. Bring the sauce to a boil, then add the shrimp that you’ve cut in half or thirds. Cook the sauce until the shrimp turn pink.
- 4. Now add potato flakes to your soup to make it like you like it. Then add margarine and stir it until it melts.
- 5. Ladle the soup into bowls, top with chives, and enjoy! This is great with homemade bread to dip in the soup.
- Last Step: Don’t forget to share! Post a picture of your finished recipe on your favorite social network and watch all of your friends drool. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! .