My Creamy Coconut Shrimp is the healthiest and creamiest shrimp dish you will ever taste. The sauce is everything you want and more. It’s easy to make, doesn’t contain dairy, and you can eat it on Christmas Eve if you celebrate The Feast of the Seven Fishes. Not only does this recipe take 10 minutes to whip up, but it’s also incredibly healthy as well.
Creamy coconut shrimp is a restaurant favorite that combines plump juicy shrimp with a rich and silky coconut sauce. The coconut provides sweetness to balance the savory shrimp, while the creamy sauce coats each bite. Follow this step-by-step guide to learn how to make this luscious dish at home.
Ingredients Needed
To make creamy coconut shrimp, you will need:
- Shrimp – Go for larger shrimp like jumbo or colossal for the best texture
- All-purpose flour – For lightly dredging the shrimp before cooking
- Eggs – Helps the coating stick to the shrimp
- Shredded unsweetened coconut – For the crispy coating
- Panko breadcrumbs – Adds crunch to the coconut coating
- Coconut milk – The base of the creamy sauce
- Chicken or vegetable stock – For thinning and flavoring the sauce
- Garlic – Provides aromatic flavor
- Ginger – Brings a subtle kick and enhances other flavors
- Soy sauce or fish sauce – For savory umami flavor
- Lime juice – Brightens up the sauce with acidity
- Cilantro – Fresh herb garnish
- Rice or rice noodles – For serving over
- Vegetable oil – For pan frying the shrimp
Step-by-Step Instructions
Follow these simple steps for how to make the creamiest. dreamiest coconut shrimp at home
1. Pat shrimp dry and season
Rinse shrimp under cold water and pat very dry with paper towels Season all over with salt and pepper This helps enhance flavor and aids browning.
2. Prepare coconut breading
In one shallow dish, prepare breading mixture of panko, coconut, and seasonings of your choice. In another, beat eggs lightly. Place flour in a third dish.
3. Bread shrimp
Working with a few shrimp at a time, dredge in flour shaking off excess, dip in egg wash, then press into coconut mixture until evenly coated on all sides. Place on a baking sheet.
4. Pan fry shrimp
In a large skillet, heat 1-2 Tbsp. oil over medium high heat. Working in batches, add shrimp in a single layer and pan fry for 1-2 minutes per side until golden brown and cooked through.
5. Make coconut sauce
In a small pot, heat coconut milk, stock, garlic, ginger, and soy sauce or fish sauce. Let simmer for 5 minutes then remove from heat.
6. Finish sauce
Once shrimp is cooked, add lime juice and 1/4 cup of the shrimp frying oil to sauce pot. Stir together over low heat.
7. Toss shrimp and sauce
Add cooked shrimp to sauce and toss to coat evenly. Remove from heat and garnish with cilantro.
8. Serve over rice
Spoon creamy coconut shrimp over steamed rice or rice noodles. Enjoy!
Tips for the Best Results
- Chill the shrimp for easier breading and don’t overcrowd the pan when frying
- Let sauce simmer to allow flavors to meld and to thicken slightly
- Fry and sauce can be made 1 day ahead then combined just before serving
- Add veggies like snap peas, bell pepper or mango to the sauce for extra flavor
- Serve with steamed bok choy or broccoli to balance the richness
With this easy step-by-step guide, you’ll be able to indulge in creamy coconut shrimp any night of the week! The luscious coconut sauce takes this classic appetizer to new levels of flavor.
How to Prepare Creamy Coconut Shrimp
In a pan, sauté onions in olive oil on medium-high heat for a minute.
Add chili flakes and minced garlic, and stir.
Incorporate tomato paste, stir, and deglaze with white wine or stock.
Cook off the wine, then add coconut milk, salt, and pepper. Simmer for 3-4 minutes.
Add shrimp (alternatively, you can use fish or chickpeas here). Cook shrimp for 2-3 minutes on each side.
Once the shrimp is pink and curled, remove from heat.
Garnish the creamy coconut shrimp with parsley and serve on its own, with bread, rice, or pasta.
⭐ Enjoy and share the recipe with loved ones.
If you don’t like coconut milk or want a different taste, you can use heavy cream or cashew cream instead.
Why You’ll Love Creamy Coconut Shrimp
The sauce for this dish is beautiful, rich, and tasty. It’s made of garlic, chili flakes, coconut milk, and onions that have been sautéed. You can change the proteins in this recipe to suit your taste or diet. You can use shrimp, fish, or hearty chickpeas. Because this meal is so easy to make, you can have a tasty, protein-rich dinner even when you’re busy. This dish will quickly become a family favorite whether you serve it with crusty bread, rice, or pasta.
How To Make Buffet Style Creamy Coconut Shrimp/Delicious Vietnamese Creamy Coconut Shrimp Recipe
What is creamy coconut shrimp?
Creamy Coconut Shrimp recipe is a Thai-inspired curry on the table in only 15 minutes! This naturally gluten-free and dairy-free coconut cream shrimp and rice dish tastes better than take-out, and will be a hit with the whole family! Easy creamy coconut shrimp In 15 Minutes!
Can one eat shrimp if they have gout?
Shimp contain high amounts of purins, which increaes uric acid levels, and may trigger symptoms or worsen gout. So, they should only be eaten once in a while.
How do you make fried shrimp with coconut cream?
Place fried shrimp in a large bowl, pour coconut cream mixture on top, and mix until shrimp are coated with the sauce. Finally, garnish with green onions, and enjoy. Gluten free: Use gluten-free flour instead of all purpose flour to make the tempura batter. Spicy: This Chinese buffet style recipe is also delicious when spiced up.
How do you cook shrimp with coconut sauce?
The rich, creamy coconut sauce has a slightly nutty and sweet flavor with hints of citrus. Serve it with your favorite starchy side dish to soak up all the sauce. Peel and devein the shrimp. Heat the coconut oil in a large skillet over medium-high heat. Sprinkle the shrimp with salt and cook for 1 minute on each side.