I’ve got you covered if you want to spice up your ground beef!For years, I used the same old seasonings (garlic, onion, salt, I’m excited to share 11 good ground beef seasoning recipes with you because there is so much more you can do with ground beef despite this being a nice blend.
Let’s be real. Ground beef makes for super easy meals. However, it can be quite boring. Personally, I find the same flavors boring after a while.
I’ve included both some traditional ground beef seasonings and some very uncommon mixtures in the list below.
We will begin with some dry seasoning mixtures that you can prepare right away and store for later use. I’ll then demonstrate some additional techniques for enhancing ground beef using more recent ingredients.
How to Season Ground Beef
- Heat olive oil over medium-high.
- Add chopped onion to the pan and cook until tender.
- Next add ground beef, garlic, and seasonings. Stir.
- 15 minutes more of cooking and stirring is required to brown the beef.
- Enjoy in tacos, in spaghetti sauce, chili, etc.
How to Freeze Ground Beef
- Let ground beef completely cool.
- Place the beef flat on the counter after placing it in a freezer bag.
- Remove any additional air from the freezer bag, then firmly close it.
- Label the bag with a sharpie. (Don’t forget to date it. ).
- For up to four months, cooked ground beef can be kept in the freezer.
Here are some the items I use to cook with:
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You will be amazed at how much less stressful dinner time is when you have ready portioned and cooked to perfection meat that you can grab out of the freezer at any time! Your life is about to get so much easier.
It would mean so much to us if you tried this recipe and liked it by leaving a comment and giving it a high rating.
- 1 lb ground beef
- 1 tbsp olive oil
- 1/2 clove minced garlic
- 1/4 cup chopped white onion
- 1 tsp ground cumin
- 1 tsp kosher salt
- Add oil to a heavy duty pan over medium-high heat.
- Break up the ground beef and add to the pan, distributing evenly.
- Add onion, garlic and dry seasonings, stir.
- 15 minutes more of cooking and stirring is required to brown the meat.
- Enjoy in any simple dinner recipe, including chili, tacos, pasta, lasagna, and stroganoff!
Try some of these super easy ground beef dinner recipes:
Originally posted on August 16th, 2017, this article has been updated with a video and more information.
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FAQ
How can I make ground beef taste better?
Before adding the raw beef, sautéing the onions and garlic is, in my opinion, one of the keys to getting a really good flavor. It adds dimension and great flavor!.
What enhances the flavor of beef?
Garlic, oregano, rosemary, sage, or a combination of these herbs and spices are excellent seasonings for beef. With the help of spices like paprika, lemongrass, and saffron, poultry is given a flavor boost. Spices like thyme, turmeric, and dry mustard powder can enhance the flavor of fish.
When should I season ground beef?
When it comes to seasoning your ground beef, hold off until it has been browned and drained. Raw ground beef that has been salted loses moisture, dries out, and produces steam while cooking, which prevents the meat from properly browning.
How can I make cheap ground beef taste better?
Salt the meat both before it goes into the pan and as it cooks. When the meat is finished cooking and browning, season it with a little extra kosher salt. A beef that has been salted in stages or layers is much more flavorful.