Maruchan ramen noodles are an easy and convenient lunch or dinner option for busy individuals and families. Whether it’s for a quick snack or as a meal, everyone loves a warm bowl of ramen noodles. But if you’re looking for a way to upgrade your Maruchan ramen noodles, you’ll be pleased to know that there are plenty of simple and delicious ways to spruce up your plain noodles. In this blog post, we will look at how you can make Maruchan ramen noodles better, from adding basic ingredients to making a homemade broth. With these simple tips and tricks, you can take your ramen noodles to the next level and make them something really special. So, let’s get started and look at how you can make Maruchan ramen noodles better.
What can you add to ramen noodles maruchan?
To begin with, a great way to personalize your ramen is by adding proteins like meats, fish, eggs, cheese, and nuts to go with Maruchan’s flavors. Try adding some healthy vegetables like kale, spinach, carrots, or mushrooms.
What can I add to ramen noodles to make it better?
- Sriracha. Sriracha is an option for those seeking a different kind of kick in the form of heat.
- Peanut Butter. …
- Dried Seaweed. …
- Furikake. …
- Kimchi. …
- Miso Paste. …
- Soy Sauce. …
- Eggs.
What seasoning can I add to ramen to make it taste better?
Ramen can be spiced up by using a variety of herbs and spices. Ginger, black pepper, white pepper, garlic powder, onion powder, cayenne pepper flakes, fresh or dried thyme leaves are some of the spices in this list. These spices can be combined in equal amounts to create a rich spice blend.