4 servings of these delicious and quick sirloin strips with red potatoes and fresh rosemary. The secret is to microwave potatoes in advance to expedite the process. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
320 calories, 16g fat (4g saturated fat), 63mg cholesterol, 487mg sodium, 20g carbohydrate (2g sugars, 2g fiber), and 23g protein are found in 1-1/2 cups. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
How to Cook Asian Steak Bites and Potatoes
In order for this dish to turn out delicious, you should use a heavy-bottomed pan like a cast iron to get a good sear on the beef and potatoes. A cast iron skillet from good brands such as Lodge or Staub will be perfect. Non-stick pans will not work for this recipe, unfortunately (except those with a coating layer that allows for searing).
You might need to cook in batches, depending on how much food you are making and the size of your pan. You might not be able to get a nice sear and the ingredients might not cook evenly if you overcrowd the pan.
The preparation for this dish should begin before you begin cooking because it comes together quickly. They must be cooked separately because I prefer my beef cubes to be medium and my potatoes to be completely tender when served.
1️⃣ The first step is to cook the potatoes. Depending on your stovetop’s power and the size of the potato pieces, this could take 5-7 minutes.
2 Next, we quickly sear the beef, add butter, garlic, soy sauce, and potatoes, and stir-fry for a brief period of time to combine the flavors.
Detailed step-by-step instructions are in the recipe card. For a quick and satisfying weeknight dinner, pair this dish with steamed vegetables or a salad like this one with sesame dressing. Here are some more delectable one-pot recipes:
My other favorite beef recipes:
I’d love to hear what you think about this dish, so please feel free to leave a comment. New recipes are added every week so let’s connect on Facebook, Youtube, Pinterest and Instagram for the latest updates.
Asian Steak Bites and Potatoes
- ▢ 12 oz beef steak (I use ribeye)
- ▢ 16 oz potatoes (I recommend using yukon gold potatoes)
- ▢ 1/2 teaspoon salt (divided)
- ▢ black pepper
- ▢ 5 sprigs of fresh thyme
- ▢ 1 1/2 tablespoons butter (divided)
- ▢ 1/2 tablespoon minced garlic
- ▢ 1 1/2 tablespoons soy sauce
- ▢ cooking oil
- ▢ chopped parsley (for garnish)
- Beef should be cut into 1-inch thick cubes, then seasoned with 1/4 teaspoon each of salt and pepper. If desired, peel potatoes and cut into 3/4-inch thick cubes.
- Over medium heat, add oil to a heavy-bottomed pan and swirl to coat. Add the potatoes and cook them without stirring until the bottom turns brown. Then stir in the thyme sprigs, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook for one to two minutes, or until just tender. Cooking potatoes may take 5-7 minutes. Transfer to a plate and set aside.
- Boost the heat to medium high-high and, if necessary, add more oil to the same pan. Add the beef cubes and cook them without moving them for about 45 seconds, or until colors begin to appear. the other side for about 30 seconds after flipping. Garlic should be fragrant after adding 1/2 tablespoon of butter and stirring for a few more seconds.
- Give the beef cubes and potatoes a quick stir before adding the potatoes back to the pan. Slightly lower the heat. 1 tablespoon butter and 1 1/2 tablespoons soy sauce should be added. Stir to cook to desired doneness, then drizzle sauce over everything. The beef must not be overcooked, so this process shouldn’t take very long.
- Adjust seasoning to your liking. Transfer the beef and potatoes to serving plates after turning off the heat. Sprinkle with chopped parsley and serve immediately.
Garlic Butter Steak and Potatoes Skillet
FAQ
Can you cook potatoes and meat at the same time?
The two are easily paired together, either in a single dish or separately as you suggest. A potato will typically bake in an hour in a 400°F oven. The potatoes will still bake up just fine if combined in a 325°F oven; just give them more time to cook.
Can you cook beef in a pan?
Another excellent choice for cooking steak is in a large griddle pan or cast iron skillet. These pans are perfect for giving the surface of your steak a charred, smoky finish because they heat up quickly and keep their heat.
Can you cook steak on stove top?
The stove-top method can also be used to cook cuts smaller than an inch, such as flank or flat-iron steaks, but keep in mind that they will cook more quickly than other boneless cuts and frequently benefit from marinating to help break down tough connective tissue and fibers.
How long to fry beef?
The timing. Cook for 2 minutes on each side for rare, 3-4 minutes on each side for medium-rare, and 4-6 minutes on each side for medium (for a steak 22 mm thick). Cook for 2-4 minutes on each side for well doneness, then reduce the heat and continue cooking for an additional 4-6 minutes.