If you want a sweet and tasty dipping sauce, Red Lobster’s famous Piña Colada Dipping Sauce is the one you need. It goes well with Parrot Isle Jumbo Coconut Shrimp. This version tastes just like the original. Red Lobster’s Piña Colada Dipping Sauce tastes great, and you can try it whenever you want!
The tropical piña colada dipping sauce served alongside Red Lobster’s famous Parrot Isle Coconut Shrimp is a beloved signature item Its creamy, pineapple-laced flavor provides the perfect complement to crispy coconut shrimp Recreating the restaurant recipe at home lets you enjoy this sweet and zesty sauce anytime. With just a few simple ingredients and easy steps, you can duplicate the exact flavors of Red Lobster’s piña colada dip.
Why Red Lobster’s Piña Colada Sauce is So Addictive
The piña colada dipping sauce strikes an ideal balance of creamy, sweet and bright citrus notes that pair flawlessly with coconut shrimp Its luxuriously smooth texture comes from Coco Lopez cream of coconut This rich, concentrated coconut cream provides a silky base with inherent tropical essence. The crushed pineapple adds sweetness along with refreshing fruitiness. Tart lemon juice brightens the sauce with a tangy kick. These complementary ingredients blend to create a dipping sauce as craveable as the shrimp it accompanies.
Tips for Making Red Lobster Piña Colada Sauce from Scratch
Recreating the signature piña colada dip at home is simple. Here are some tips for getting it perfect:
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Use Coco Lopez cream of coconut. It makes a difference for authentic flavor and texture.
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Make sure pineapple is finely crushed so it incorporates smoothly.
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Add lemon juice gradually and taste as you go to get the ideal tartness.
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Chill sauce for at least 30 minutes so flavors meld before serving.
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Adjust ingredient ratios slightly to suit your taste preferences.
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Garnish with pineapple chunks or maraschino cherries for a decorative touch.
Step-by-Step Recipe
Follow these easy steps to whip up a flawless batch of Red Lobster’s famous piña colada dipping sauce:
Ingredients:
- 1 cup Coco Lopez cream of coconut
- 1 cup sour cream
- 1/2 cup crushed pineapple
- 1 1/2 teaspoons lemon juice
Instructions:
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Combine Coco Lopez cream of coconut, sour cream, crushed pineapple and lemon juice in a medium mixing bowl.
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Whisk vigorously until uniform in texture and all ingredients are fully incorporated.
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Transfer dipping sauce to an airtight container. Refrigerate for at least 30 minutes to allow flavors to blend.
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When ready to serve, give sauce a brief final stir or shake to recombine.
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Transfer to a serving bowl or individual ramekins. Garnish with pineapple chunks if desired.
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Serve alongside hot coconut shrimp for dipping.
And that’s it! With just 5 minutes of active prep time, you can recreate Red Lobster’s signature piña colada dipping sauce from the comfort of your own kitchen.
Serving Suggestions
This versatile tropical dipping sauce enhances all kinds of dishes in addition to coconut shrimp:
- Fried chicken tenders or nuggets
- Grilled fish or shrimp skewers
- Fresh pineapple slices or chunks
- Potato wedges or sweet potato fries
- Baked or fried plantains
- Coconut macaroons or rum cake
Its uses are endless! Adjust the thickness to make it a sauce or thinner for a dip. Drizzle over sliced fruit as a dessert topping too.
Storage Tips
To retain optimal texture and prevent separation, store unused piña colada dipping sauce in an airtight container in the refrigerator. It will keep for 3 to 5 days. The sauce can be frozen for longer storage, but its texture may suffer slightly upon thawing. For best results, try making a fresh batch when you want to recreate that Red Lobster experience.
More Red Lobster Copycat Recipes
Once you perfect the piña colada dipping sauce, try your hand at these other Red Lobster signature dishes:
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Cheddar Bay Biscuits – Soft, warm, cheesy biscuits served before every meal.
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Coconut Shrimp – Crispy coconut-breaded shrimp for dipping in that piña colada sauce!
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Lobster Bisque – Creamy, rich and loaded with lobster meat.
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Walt’s Favorite Shrimp – Coconut shrimp in a spicy mango glaze.
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Shrimp Scampi – Succulent shrimp baked in garlicky butter.
With these copycat recipes, you can recreate a complete Red Lobster feast in your own kitchen, piña colada dipping sauce included! The secret is out for crafting this sensational sauce.
Frequently Asked Questions
What is in Red Lobster’s piña colada sauce?
The main ingredients are Coco Lopez cream of coconut, sour cream, crushed pineapple and lemon juice.
What do you dip the piña colada sauce with?
It’s traditionally served alongside crispy coconut shrimp for dipping at Red Lobster. But it also pairs well with chicken tenders, fruit and more.
Do you need alcohol to make it?
No, there’s no rum or other spirits in an authentic recreation of the restaurant recipe. The flavors emulate a piña colada without any liquor.
Can I make it dairy-free?
You can attempt a vegan version using coconut cream and coconut yogurt in place of the cream of coconut and sour cream.
How long does homemade piña colada sauce last?
Properly stored in the fridge, it will last 3-5 days. The texture deteriorates over time so fresh is best.
Now you’re ready to impress guests with your own rendition of Red Lobster’s fab piña colada dipping sauce! Enjoy this tropical treat anytime the craving for coconut shrimp strikes.
What to serve Red Lobster coconut shrimp sauce with
To get the most out of this sauce, serve it with copycat Red Lobster Coconut Shrimp. These shrimp can go with coleslaw, green beans, french fries, fried rice, or even buttered rice. Coconut shrimp comes in a lot of different forms, and you can serve it with a lot of different foods.
What makes the Red Lobster Pina Colada Coconut Shrimp Sauce so good?
The sauce’s creamy, sweet, and zesty flavors perfectly complement Red Lobster’s crispy fried coconut shrimp. The sauce’s hints of pineapple go well with the shrimp’s coconut flavor, and the silky texture makes for a cool finish.
There aren’t any extraneous ingredients in this dipping sauce that would take away from the cream of coconut or the crushed pineapple. What you see is what you get! It tastes like something you’d find at Red Lobster: simple but fancy. A wonderful tropical-inspired dipping sauce.