Are you one of those people who spends too much on breakfast at Starbucks? I love the Starbucks ham. It is so simple yet so good. I decided I could make these ham and cheese croissants at home with some Pillsbury crescent rolls. The ham and cheese croissants are full of butter and cheese, and the garlic butter on top makes them taste even better.
I am all for super simple recipes, especially for breakfast. It’s so easy to make crescent roll sausage breakfast casserole that I eat it every morning for breakfast. On the other hand, we make ham croissants when we need something quick and don’t want to spend money at a coffee shop. [feast_advanced_jump_to].
The Starbucks ham and cheese croissant is a favorite breakfast sandwich for many. With its soft, flaky croissant dough wrapped around savory slices of ham and melty cheese, it’s easy to see why it’s so popular While delicious, buying one every day can get pricey Luckily, you can easily replicate this tasty sandwich right at home for a fraction of the cost. Read on to learn how to make a spot-on copycat version of the Starbucks ham and cheese croissant.
Ingredients Needed
- Crescent roll dough – One tube of Pillsbury crescent roll dough will make 4 croissants. Make sure to use crescent roll dough rather than crescent roll triangles.
- Deli ham – 4 slices of good quality sliced deli ham.
- Cheese – 4 slices of Swiss, cheddar, or other melty cheese of choice.
- Butter – 2 tablespoons of salted butter.
- Garlic salt – 1 teaspoon garlic salt.
- Fresh or dried thyme – 1 teaspoon fresh or dried thyme leaves.
Step-by-Step Instructions
1. Preheat oven and prepare baking sheet
Preheat your oven to 375°F. Line a baking sheet with parchment paper or grease lightly.
2. Unroll crescent roll dough
Remove crescent roll dough from the tube in one piece and unroll onto prepared baking sheet. Use a rolling pin to smooth and stretch it into a large rectangle.
3. Layer ham and cheese
Arrange 4 slices of ham evenly over the dough. Top ham with 4 slices of cheese
4. Roll up croissants
Starting on one long side, carefully roll up the dough to form a long log, pinching edge to seal.
5. Cut log into croissants
Use a serrated knife to cut log into 4 equal croissants.
6. Make garlic thyme butter
In a small bowl, melt 2 tablespoons butter. Once melted, stir in 1 teaspoon garlic salt and 1 teaspoon fresh thyme.
7. Brush croissants with garlic thyme butter
Use a pastry brush to generously brush the garlic thyme butter over the tops of the croissants.
8. Bake croissants
Bake for 12-15 minutes until golden brown. Allow to cool 5 minutes before serving.
And that’s it – you now have deliciously flaky homemade ham and cheese croissants for a fraction of the Starbucks price! The garlic thyme butter adds wonderful savory garlic flavor that mimics the Starbucks version.
Tips for Making Perfect Copycat Starbucks Ham and Cheese Croissants
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Use high quality ingredients. Splurge on a good European-style butter for the best flaky layers.
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Make sure the dough is stretched into a large, thin rectangle before adding fillings. This helps create the signature croissant layers.
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Don’t overfill the croissants. Keep the ham and cheese thinly sliced and in a single layer to prevent bursting.
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Brush on plenty of garlic thyme butter before baking for maximum flavor.
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Bake until deep golden brown for crispy, flaky exterior layers.
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Allow to cool slightly before eating so the melted cheese doesn’t burn your mouth.
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Freeze any extras and reheat from frozen in the oven or toaster oven.
Variations to Try
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Use different cheeses like sharp cheddar, Gruyère, or smoked gouda.
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Add a schmear of mustard, pesto, or cream cheese before adding the ham.
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Use other lunchmeats like roast beef, turkey, or prosciutto.
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Mix dried herbs into the dough for extra flavor.
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Drizzle with honey for a touch of sweetness.
With this easy recipe, you can now enjoy these delicious ham and cheese croissants any time you want for a quick breakfast, brunch, or snack. They make a tasty grab-and-go weekday breakfast you can heat up quickly. Or impress guests by serving them warm out of the oven at your next brunch. However you enjoy them, you’ll love having this Starbucks classic easily on hand.
How to Make Ham and Cheese Crescent Rolls
This recipe is so simple. It is really about assembling the ingredients that are key. Pillsbury crescent rolls can be taken out of the can and laid out on a cookie sheet in four rectangles, making sure that each pair of triangles stays together. Then lay slices of cheese on the rectangle followed by the ham slices.
Roll the rectangles up, length-wise. You want them to be longer than shorter if you are wondering which direction to roll. Finally, brush garlic butter on the croissants.
To make the garlic butter melt butter in a small bowl in the microwave. When completely melted, stir the garlic salt, and herbs into the butter. Then use a silicone brush to brush it on the ham and cheese crescent rolls.
When they are rolled up and buttered, bake them for 12-15 minutes at 350°.
There you have it folks, Starbucks Ham & Cheese Croissants right from your own oven. Now, if you want to doctor these up, there are more than a few ways to do this.
What is in Ham and Cheese Croissant like Starbucks has?
There is no real croissant in this sandwich; instead, ham and cheese are rolled in croissant dough and then baked. It is warm and gooey. Here are the ingredients you need to make this decadent breakfast to dinner baked sandwich.
- Crescent Rolls
- Deli Ham
- Cheese slices
- Butter
- Garlic Salt
- Herbs
Ham and Cheese Crescent Rolls |Inspired by Starbucks Ham and Swiss Croissants
FAQ
How to heat up a Starbucks ham and cheese croissant?
What cheese is in Starbucks ham and cheese?
What are the ingredients in Starbucks croissants?
How many calories are in a Starbucks croissant ham and cheese?
What is a Starbucks Ham and cheese Croissant?
This homemade Starbucks ham and cheese croissant is all you would want in breakfast sandwiches. Crispy croissants, ham slices and cheese served with a tasty home-cooked honey mustard sauce. Starbucks ham and cheese croissant is a croissant made of butter that is filled with Prosciutto Cotto Italian-style ham and melting Swiss cheese.
How do you make a ham & cheese Croissant?
To make assemble this easy ham and cheese croissant recipe, unfold the pastry and brush lightly with egg wash. Place 9 dollops of whole grain mustard over the square – three dollops in each of the three columns of dough. We’re creating a roadmap for our croissants. Next, sprinkle each dollop of mustard with a good pinch of your preferred cheese.
How long do you bake deli ham croissants?
Top each croissant with two slices of the deli ham. Top with the remaining cheese slices, once again, torn if necessary. Place the croissant tops on top. Bake for 8 to 10 minutes, or until the cheese is melty and the croissants are warm and toasted. Enjoy immediately, fresh and warm from the oven.
What can I use instead of Ham for croissants?
Slice your croissant sandwiches, serve, and enjoy! For a copycat Starbucks version: Use hickory-smoked ham and Swiss cheese with your croissants! Try out other meat options: Instead of using ham slices, try prosciutto, bacon, turkey, or sliced chicken. Use your favorite cheese: Swap out the cheese and use what you have on hand!