These Turkey Sliders sound good, don’t they? They’re very easy to prepare and perfect for parties, game day, movie night, or any other occasion where you want soft Hawaiian rolls stuffed with deli turkey, melted Swiss cheese, and lots of melted butter and mustard.
Craving a quick and easy meal that’s perfect for feeding a crowd? Look no further than these mouthwatering Turkey and Cheese Sliders! These little bites are bursting with flavor and come together in under 30 minutes, making them ideal for busy weeknights, game day gatherings, or potlucks.
Ingredients:
- 12 Hawaiian rolls
- 12 oz thin-sliced turkey (deli meat or leftover roasted turkey)
- 8 oz shredded mozzarella cheese
- 3/4 cup melted butter
- 1 tablespoon garlic salt
Optional Variations:
- Cheese: Swap mozzarella for Swiss, provolone, or a combination of your favorites.
- Meat: Add roast beef, ham, bacon, or even shredded chicken for a heartier slider.
- Flavor Boost: Mix Dijon mustard, poppy seeds, and Worcestershire sauce into the melted butter for an extra kick.
- Veggies: Layer in sliced tomatoes or roasted peppers for added freshness.
- Spreads: Spread honey mustard on the bottom rolls or sprinkle parmesan cheese on top for a flavor explosion.
Instructions:
- Preheat your oven to 350°F.
- Slice the Hawaiian rolls in half lengthwise. Separate the tops and bottoms, placing the bottom halves in a baking dish.
- Layer the turkey slices evenly over the bottom rolls.
- Top the turkey with the shredded cheese.
- Melt the butter and stir in the garlic salt. Brush the mixture generously over the tops of the rolls.
- Bake for 20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Let the sliders cool slightly before separating them into individual portions.
- Serve warm and enjoy!
Tips and Tricks:
- For extra crispy rolls, broil them for a minute or two after baking.
- Make these sliders ahead of time and assemble them just before baking. Store them covered in the refrigerator for up to 4 hours.
- These sliders are also freezer-friendly! Assemble them, wrap them tightly in plastic wrap, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
- Get creative with your toppings! Add a dollop of pesto, a sprinkle of fresh herbs, or a drizzle of sriracha for a personalized touch.
Additional Resources:
- For a visual guide, check out the recipe video on Eating on a Dime’s website.
- The Cookie Rookie offers another delicious Turkey Sliders recipe with a slightly different approach.
Get your ingredients together, preheat the oven, and get ready to wow your guests and your palate with these delicious Turkey and Cheese Sliders! These simple instructions and helpful hints will have you making them in no time!
Variations on Turkey and Cheese Sliders
Although turkey and Swiss are a flavorful match made in heaven, experimenting with other ingredients can be entertaining. Add some pickled or fresh jalapeños for some spiciness, bacon for extra savory flavor, or marinara sauce for an Italian flair.
Why We Love This Turkey Sliders Recipe
- Easy. These sliders can be made in less than an hour with just seven easily found supermarket ingredients.
- Flavorful. The flavorful everything bagel butter sets these sliders apart from the others.
- Crowd-Pleaser. This recipe makes enough to feed 12!
TURKEY & CHEESE SLIDERS on Hawaiian Rolls | Quick Easy Potluck, Holiday party, Superbowl recipe
FAQ
What kind of cheese goes best with turkey sandwich?
How do you keep sliders from getting soggy?
How many ounces is a turkey sandwich?