Turkey barbecue is a delicious and versatile dish that can be enjoyed as a main course sandwich filling or appetizer. It’s a great way to use up leftover turkey or to cook a whole turkey for a special occasion. This recipe is easy to follow and can be customized to your liking.
Ingredients:
- 1 turkey (about 12 pounds)
- 1/2 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 2 tablespoons steak sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon lemon-pepper seasoning
- 1 tablespoon pepper
- 2 to 3 teaspoons cayenne pepper
- 1/4 teaspoon salt
- 1 cup chicken broth
- 12 sandwich rolls, split
- Lettuce leaves and tomato slices, optional
Instructions:
- Preheat oven to 325 degrees F (165 degrees C).
- Place turkey, breast side up, on a rack in a roasting pan.
- In a small bowl, combine melted butter, Worcestershire sauce, steak sauce, garlic powder, onion powder, lemon-pepper seasoning, pepper, cayenne pepper, and salt. Rub 3 tablespoons of the mixture over the turkey.
- Cover and refrigerate the remaining butter mixture.
- Bake turkey, uncovered, for 3 to 3-1/2 hours or until a thermometer inserted into the thickest part of the thigh reads 180 degrees F (82 degrees C), basting occasionally with pan drippings.
- Remove turkey from oven and let rest for 10-15 minutes.
- While the turkey is resting, pour the pan drippings into a saucepan.
- When the turkey is cool enough to handle, remove the skin and shred the meat.
- Return the shredded turkey to the roasting pan.
- In the saucepan with the pan drippings, add the remaining butter mixture and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Pour the sauce over the shredded turkey and stir to combine.
- Serve the turkey barbecue on sandwich rolls with lettuce and tomato, if desired.
Tips:
- For a spicier barbecue, add more cayenne pepper to taste.
- If you don’t have steak sauce, you can substitute with barbecue sauce.
- You can also use this recipe to make turkey barbecue in a slow cooker. Simply place the turkey in the slow cooker and add the remaining ingredients. Cook on low for 6-8 hours, or until the turkey is cooked through.
- Leftover turkey barbecue can be stored in an airtight container in the refrigerator for up to 3 days.
A tasty and simple-to-make dish that works well for any occasion is turkey barbecue. All you need are a few basic ingredients to make a delicious and filling meal that the whole family will love. Try this recipe the next time you’re looking for a different way to cook turkey. You won’t be disappointed!.
Additional Resources:
- Eastern NC BBQ Pulled Turkey: This recipe from deepfriedhoney.com provides a unique twist on turkey barbecue, using Eastern North Carolina-style BBQ sauce for a tangy and flavorful dish.
- Turkey Barbecue Recipe: This recipe from Taste of Home is another classic turkey barbecue recipe that is easy to follow and yields delicious results.
- Turkey barbecue
- Turkey recipe
- Barbecue sauce
- Shredded turkey
- Sandwich filling
- Main course
- Appetizer
- Easy recipe
- Delicious
- Versatile
- Leftover turkey
- Special occasion
- Slow cooker
- Airtight container
- Refrigerator
- 3 days
- Flavorful
- Satisfying
- Eastern NC BBQ
- Tangy