Homemade Turkey Ham: A Delicious and Easy Recipe for a Perfect Sandwich

Looking for a tasty and nutritious sandwich? Check out Cravings Journal’s homemade turkey ham recipe. Easy to follow, this recipe makes a flavorful, juicy turkey ham that’s great for salads, sandwiches, or even breakfast.

Ingredients:

  • 1 kg turkey breast (preferably off the bone and rolled up)
  • 1/2 tbsp paprika
  • 1/2 tsp oregano powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cumin powder
  • 1/2 tbsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil

Instructions:

  1. To marinate the turkey, combine the paprika, olive oil, salt, pepper, garlic powder, onion powder, cumin powder, and oregano powder in a small bowl. Rub the paste all over the turkey breast, ensuring it’s evenly coated. The turkey should be placed in a container, covered, and chilled for at least two hours, but preferably overnight.

  2. Preheat the Oven and Prepare the Dish: Preheat your oven to 200°C (400°F). If you want to minimize cleanup, line an oven-safe dish with baking paper.

  3. Roast the Turkey: Place the marinated turkey breast in the prepared dish and roast for approximately 1 hour and 20 minutes, or until the internal temperature reaches 73°C (163°F). To ensure even cooking, flip the turkey halfway through the roasting time.

  4. Cool and Slice: Once the turkey is cooked, remove it from the oven and let it cool completely. This will prevent the juices from escaping when slicing. Once cool, thinly slice the turkey and enjoy!

Tips:

  • For a more flavorful ham, you can add additional spices to the marinade, such as thyme, rosemary, or sage.
  • If you’re using a regular turkey breast, it’s best to remove the skin and bones before marinating.
  • To make a delicious sandwich, toast some bread, spread with your favorite mustard, and layer on the sliced turkey ham, avocado, lettuce, and any other desired toppings.
  • This homemade turkey ham can be stored in the refrigerator for up to 5 days.

This homemade turkey ham recipe is a great way to enjoy a delicious and healthy meal. It’s easy to make, versatile, and sure to please everyone at the table. So next time you’re craving a sandwich, give this recipe a try! You won’t be disappointed.

What Exactly is Turkey Ham Anyway?

As you probably guessed, turkey ham is processed and cured turkey meat with water. Additives may include binders and ham flavoring. shaped into a traditional ham appearance. It contains no ham or pork products.

Turkey Ham is ready to eat as is, but that’s kind of boring. I wanted to bump up the flavor profile.

Turkey Ham in History

In 1975, Jennie-O introduced turkey ham to American consumers. It proved to be a far more lucrative product than turkey thighs. The name Turkey Ham created controversy, however. Since then, other businesses have jumped on the bandwagon, including Butterball and Oscar Mayer. The American Meat Institute attempted to have the label banned in 1980 because it contained no ham.

Turkey ham – A delicious pork ham alternative

FAQ

How do they make turkey ham?

Contrary to the product’s name, turkey ham products do not contain ham and pork products. Some turkey ham products are manufactured with added water, which adds moisture and weight, and some include binders, which serves to bind the moisture and fat in the meat to improve texture.

How do you make turkey taste like ham?

To enhance the turkey’s flavor and make it taste more like ham, consider using a brine or marinade that includes ingredients like brown sugar, cloves, cinnamon, and other spices commonly associated with ham. This can infuse the turkey with a ham-like flavor before smoking.

What cut is turkey ham?

“Turkey” ham is a ready-to-eat product made from cured thigh meat of turkey. The term “turkey ham” is always followed by the statement “cured turkey thigh meat.” For more information, see Hams and Food Safety.

Is turkey ham healthier than ham?

While it’s higher in fat and cholesterol than ham, with about double the cholesterol, fresh turkey meat is richer in vitamins, protein, phosphorus, copper and magnesium.

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