Preserving Turkey Wings: A Guide for Hunters

So you’ve bagged a magnificent turkey and want to preserve its wings as a memento of your successful hunt. But where do you begin? Worry not, fellow hunter, for this guide will walk you through the process of preserving turkey wings like a pro.

Step 1: Prepping the Wings

1. Cut at the Joint: Using a sharp knife, sever the wing at the ball joint. This ensures a clean separation and preserves the wing’s natural shape.
2. Remove the Meat: This is crucial to prevent spoilage and odor. Carefully remove all meat and fat from the wing, including the areas around the joints and the tips. A bench grinder with a wire wheel can be helpful for removing stubborn fat.
3. Cleaning and Drying: Wash the wings thoroughly with dish soap to remove any grease. Dry them completely using a hairdryer or by air-drying them in a well-ventilated area.

Step 2: Preserving the Wings

Option 1: Borax Method

1. Dust with Borax: Sprinkle borax powder liberally inside the wings, ensuring it reaches all nooks and crannies. Borax acts as a natural desiccant, absorbing moisture and preventing decay.
2. Sew or Staple: Close the wings by either sewing them shut or using staples. This helps retain the borax and keeps the wings in their desired shape.
3. Drying: Pin the wings in their desired pose and let them dry completely in a well-ventilated area. This may take several weeks, depending on the humidity.

Option 2: Salt Method

1. Salt Application: Apply a generous amount of salt to the inside of the wings, ensuring it covers all surfaces. Salt draws out moisture and inhibits bacterial growth.
2. Drying and Re-salting: Let the wings dry for a few days, then reapply salt as needed to maintain a dry environment. This process may take several weeks or months.
3. Cleaning and Mounting: Once the wings are completely dry, brush off any excess salt and mount them as desired.

Additional Tips

• Safety First: Wear gloves while handling raw poultry to prevent the spread of bacteria.
• Thorough Cleaning: Ensure all meat and fat are removed to prevent spoilage and odor.
• Drying Time: Be patient and allow the wings to dry completely before mounting.
• Mounting Options: Get creative with how you display your preserved wings. You can mount them individually, create a fan-like arrangement, or incorporate them into a larger taxidermy display.

Preserving turkey wings is a rewarding way to commemorate your hunting success. By following these simple steps, you can ensure your wings remain a cherished reminder of your outdoor adventures for years to come. Remember, patience and thoroughness are key to achieving a successful preservation.

Happy preserving, fellow hunters!