The air fryer makes it easy to make the best coconut shrimp! This tasty appetizer is cooked until it’s golden and crispy, and it comes with a simple sweet and spicy dipping sauce that you can make with just two things.
Coconut shrimp is one of my favorite appetizers to order at restaurants. The best tastes and textures come together in plump, juicy shrimp covered in a crunchy, sweet breading. What more could you want?
Luckily, making this popular dish right at home is incredibly easy. You can enjoy delicious bites whenever a craving strikes with just a few simple ingredients!.
Get That Crispy Crunch Back How to Reheat Coconut Shrimp in an Air Fryer
Coconut shrimp is one of those appetizers that rarely leaves leftovers – its crispy, coconut-crusted exterior around tender shrimp is just too tempting to resist But inevitably there will come a time when you do have leftover coconut shrimp, either planned or unplanned When that happens, don’t resign yourself to a soggy microwave reheat. Your air fryer is the best tool for bringing leftover coconut shrimp back to its original glory.
Below I’ll explain my simple process for reheating coconut shrimp in an air fryer so it once again becomes ultra-crispy and golden brown on the outside while heating the shrimp through. I’ll also share tips for avoiding common pitfalls when reheating this delicate dish. With just a few minutes in your air fryer, you can revive leftover coconut shrimp to be almost as good as fresh.
Why Reheat Coconut Shrimp in an Air Fryer?
Before we get into the how-to, let’s look at why an air fryer is the best reheating method for coconut shrimp and other breaded fried foods.
<b>It preserves the crispness.</b> Air frying uses super hot, rapid circulating air to quickly re-crisp the exterior coating while gently heating the interior. The shrimp inside has time to warm while the coating becomes ultra-crunchy again.
<b>No oil needed.</b> The air fryer’s dry heat crisps up the coating without adding more fat. A microwave makes shrimp soggy while pan frying requires more oil.
<b>Quick and easy.</b> It only takes a few minutes to reheat coconut shrimp in an air fryer. The small basket size means food reheats rapidly.
<b>No flipping required.</b> The circulating air surrounds each piece, cooking all sides evenly. You don’t have to flip or agitate the shrimp like when pan frying.
<b>Makes just the right amount.</b>Cooking a large batch of coconut shrimp isn’t worth the effort for leftovers. The air fryer lets you reheat just the portion you want.
Follow My Step-by-Step Method for Reheating Coconut Shrimp
If you understand why an air fryer works so well, reheating leftover coconut shrimp in one is a breeze. Just follow these simple steps:
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<b>Preheat the air fryer</b> to 400°F. This high heat will quickly re-crisp the coating.
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<b>Place the coconut shrimp in the basket</b> in a single layer, not overcrowded. Keep shrimp pieces separate.
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<b>Cook for 3-4 minutes</b> until the coating is crispy and the shrimp is heated through. Smaller batches may only need 2-3 minutes.
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<b>Toss the shrimp</b> halfway through cooking to expose all sides to the circulating air.
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<b>Check for doneness</b> by taking a bite. Re-cook for 1 minute intervals if needed.
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<b>Serve immediately</b> once crispy and hot. The coating will start to soften as it cools.
And that’s all it takes! In just a few short minutes in the air fryer, your leftover coconut shrimp will transform back into crispy perfection.
Handy Tips for Air Frying Leftover Coconut Shrimp
I’ve reheated my share of coconut shrimp, so here are some top tips I’ve learned for best results:
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<b>Don’t overcrowd.</b> Too many pieces prevents crispness. Work in batches for an evenly crisped coating.
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<b>Keep them separated.</b> Clumped shrimp won’t get crispy. Break them apart before cooking.
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<b>Cook frozen shrimp</b> an extra 1-2 minutes since they take longer to heat through.
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<b>Brush with oil</b> if the coating seems dry. A light coat helps it recrisp.
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<b>Add extra coating</b> if the original washed off. Roll shrimp in new coating before air frying.
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<b>Pat dry</b> before cooking if shrimp releases water in fridge. Excess moisture prevents crispiness.
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<b>Drop the temp</b> if coating browns too quickly before shrimp is hot. 375°F can work better.
Follow these tips and the basic reheating method, and you’ll find reheating coconut shrimp in your air fryer is super simple. In just minutes, you can once again bite into tender shrimp enveloped in a perfectly crispy, golden coconut crust. It’s the best way to revive this tropical appetizer.
More Air Fryer Recipe Inspiration
Now that you know how to revive leftover coconut shrimp, try air frying these other foods to crisp them up deliciously:
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<b>Fried chicken</b> – Brings back the crispy skin
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<b>Pizza</b> – Makes the crust crispy, not soggy
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<b>Egg rolls</b> – Restores the crunchy wrapper
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<b>Potstickers</b> – Carefully cooks the filling while crisping skins
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<b>French fries</b> – Best way to reheat fries at home
The air fryer lets you re-create that hot, just-fried crunch at home with minimal effort. So next time you have leftover fried foods like coconut shrimp, crispy chicken tenders, or cheesy mozzarella sticks, reach for your air fryer. It will quickly transform sad leftovers into crispy delights once again.
How to air fry shrimp step-by-step
With just a little oil, the air fryer is a great way to make shrimp tasty and crispy. Plus, it’s much less messy to prepare than deep-fried shrimp.
STEP 4 | Cook
First, lightly coat the food with olive oil. Then, put the breaded shrimp in a single layer in the basket of a hot air fryer.
Be sure to leave space between each one so they crisp all over. Cook for about 8 minutes at 390 degrees, or until golden. Shrimp cook quickly, so you may want to check them before the timer goes off.
Serve your air fried coconut shrimp with the chilled dipping sauce and enjoy!
- You can remove the veins from your shrimp if it hasn’t already been done. There will be a dark line along the outside curve. Make a shallow cut with a paring knife along that line, then slide the tip under to get the tiny tube out. Pull the entire thing out with your fingers and discard.
- To cook this shrimp air fryer recipe in stages, put some food in a low-temperature oven at a time to keep it warm. Set it to 300 degrees and put each batch on a baking sheet in the middle of the rack. An extra-crisp bottom can be achieved by putting a wire rack inside the pan.
- To get medium-sized shrimp, add or take away a minute or two of the cooking time.
- What if you don’t want gluten? Use GF panko bread crumbs and coconut flour instead of all-purpose flour.
- Make popcorn shrimp! You can also bread and cook little shrimp bites with this recipe.
- Instead of olive oil, you could also use avocado oil.
- You can use apricot jam or jelly instead of orange marmalade.
Air Fryer Frozen Coconut Shrimp – How To Cook Coconut Breaded Shrimp In Air Fryer – So Crispy!
How to cook coconut shrimp in an air fryer?
Spray the tops of the coconut shrimp with coconut oil spray. Pull out air fryer (I have the 6qt size) with wire basket inside. Place the spray side of the shrimp down onto the wire basket, making sure to not overcrowd the basket (i was able to do one batch, but you may need to work in batches if you have a smaller air fryer).
Can one cook broccoli in an air fryer?
Yes, you can cook broccoli in the air fryer like any other vegetable. You can add a little salt, garlic powder and pepper to enhance the flavor.
How do you reheat air fried coconut shrimp?
To reheat, preheat the air fryer for 2 minutes at 350°F. Arrange leftover air fried coconut shrimp in a single layer and spray with cooking spray. Air fry for 2-4 minutes or until the shrimp is warmed and crisp again, increasing the cooking time as needed.
How to reheat fried shrimp in air fryer?
Switch on your air fryer to 350 degrees Fahrenheit. Place the fried shrimp inside the air fryer. Heat for 3 to 4 minutes. Check if the fried shrimp have warmed enough. Once crispy and golden, take the shrimp out of the air fryer. Serve and enjoy. And that’s it, you have discovered how to reheat fried shrimp in several ways.