Air Fryer Ham and Cheese Sliders are easy to make and will blow your mind! They’re crunchy because we used an air fryer, and they’re gooey because of the cheese in the middle. These sandwiches make the perfect handheld lunch or snack.
Finally, I have your attention, let’s get down to business: I will now tell you all the steps you need to make these. Your family will love these little sandwiches whether you make them for dinner or a party.
Ham and cheese sliders are always a crowd-pleasing appetizer or main dish Their soft rolls, savory ham, and melted cheese make them an easy win for parties and potlucks. But when you have leftovers, you’ll need to know how to properly reheat them so they don’t end up soggy or dried out
The good news is reheating ham and cheese sliders is simple. With the right technique you can revive leftover sliders to be just as delicious as when they were freshly made. Continue reading to get step-by-step instructions on the fail-safe methods for reheating your delicious ham and cheese sliders.
Can You Refrigerate Leftover Ham and Cheese Sliders?
Yes, you can refrigerate fully assembled leftover ham and cheese sliders safely for 3-4 days. It’s best to wrap or cover tightly with plastic wrap or foil before refrigerating to prevent drying out. The rolls may absorb some moisture and lose a bit of the crispy texture.
Refrigerating assembled sliders allows the flavors to continue developing as the fillings marinate into the bread. This can yield even more flavorful sliders when you reheat them! Just be sure to reheat within 3-4 days for food safety.
How to Reheat Ham and Cheese Sliders
You have a few easy options for reheating leftover ham and cheese sliders to melt the cheese and crisp up the rolls again.
In the Oven
Reheating ham and cheese sliders in the oven is ideal for maintaining an evenly heated interior while recrisping the exterior of the rolls.
- Preheat oven to 350°F.
- Place sliders on a baking sheet and cover tightly with foil.
- Bake for 10-15 minutes until heated through.
- Remove foil and bake 2-3 minutes more to recrisp rolls if needed.
In the Skillet
Reheating ham and cheese sliders in a skillet lets you recrisp the rolls while heating the interior. Use a nonstick skillet for best results.
- Heat a nonstick skillet over medium heat.
- Add a teaspoon of butter or oil to coat the surface.
- Add sliders and cook 2-3 minutes per side, pressing down gently with a spatula, until rolls are crispy and filling is hot.
In the Air Fryer
An air fryer reheats ham and cheese sliders with crispy rolls and melty centers.
- Preheat air fryer to 350°F.
- Place sliders in air fryer basket in a single layer.
- Cook 4-6 minutes, flipping halfway through, until heated through.
In the Microwave
The microwave can work in a pinch for reheating ham and cheese sliders quickly. Place sliders on a microwave-safe plate. Microwave in 30 second intervals until warm, flipping once. The rolls won’t get crispy but the filling will be heated through.
On the Grill
For ultimate flavor, you can reheat leftover ham and cheese sliders on the grill! Be sure to toast the rolls directly over the heat while heating the filling gently to prevent burning.
With an Oven Toaster
A toaster oven is great for reheating a few ham and cheese sliders at a time. Place in a toaster oven preheated to 350°F and cook 4-6 minutes until warmed through and the rolls are crisped up.
Tips for Reheating Ham and Cheese Sliders
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Always reheat ham and cheese sliders fully assembled rather than microwaving components separately. This prevents the bread from getting soggy.
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Wrapping sliders in foil helps steam the inside for fast, even heating without drying out the rolls.
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If reheating in the oven or toaster oven, place sliders directly on the rack rather than a baking sheet for maximum crispiness on all sides.
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Let sliders rest 1-2 minutes after reheating before serving so the filling doesn’t burn your mouth.
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Gently press on the tops of the rolls while they reheat to help seal in moisture.
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Brush rolls with a little butter or oil before reheating for extra browning and flavor.
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For texture almost like fresh, reheat sliders in a hot skillet or on the grill to crisp and slightly char the rolls.
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Don’t reheat longer than necessary or the rolls can toughen and the cheese can separate from the filling.
How Long Do Leftover Ham and Cheese Sliders Last?
Properly stored leftover ham and cheese sliders will last 3-4 days in the refrigerator. Tightly wrap or cover sliders with foil or plastic wrap before refrigerating. You can also freeze assembled sliders for 2-3 months in airtight freezer bags. Thaw overnight in the fridge before reheating.
Reheated leftovers should be eaten within a couple of days for food safety. Don’t reheat more than once. Toss sliders if they have an off odor or appearance.
Can You Make Ham and Cheese Sliders Ahead of Time?
Yes! Ham and cheese sliders can absolutely be prepped in advance. This makes them super convenient for parties, game day, and holidays.
To make ahead:
- Toast both the top and bottom buns.
- Construct the sandwiches but don’t add any sauce or butter.
- Tightly wrap assembled sliders in plastic and refrigerate up to 24 hours.
- When ready to serve, let sit at room temperature for 15 minutes before reheating so the cold filling doesn’t make the rolls soggy.
- Reheat in a 350°F oven for 10-15 minutes until heated through.
- Brush the tops with any sauce or melted butter right before serving.
Crave-Worthy Ham and Cheese Slider Recipes
When you’re ready to make your next batch of spectacular ham and cheese sliders, try these top-rated recipes:
Hawaiian Ham and Cheese Sliders – Pillowy Hawaiian rolls stacked with ham, melty Swiss cheese, tangy honey mustard, and sweet butter.
Air Fryer Ham and Cheese Sliders – Ham and cheese slider perfection made easy in the air fryer.
Ham and Cheese Crescent Roll Sliders – Buttery crescent roll dough baked around ham and cheese for dinnertime fun.
Ham and Cheese Slider Bites – A party-ready bite-sized version made with refrigerated biscuits.
Ham and Cheese Sliders with Garlic Butter – Oozing with garlic herb butter for incredible flavor.
With the right reheating tricks and a killer ham and cheese slider recipe, you’ll look forward to enjoying the delicious leftovers as much as the freshly made appetizer! Use this guide for reheating success every time.
Do Ham and Cheese Sliders reheat well
Yes! In fact, they taste better when reheated if you ask me. Allowing the sliders to sit in the fridge overnight allows the flavors to soak into your bread.
Can I double this recipe for a party
Yes, you can absolutely double this recipe. Having to cook these sliders in groups will make the cooking time longer, but they will disappear as quickly as you can make them.
Ham and Cheese Sliders
FAQ
How to keep sliders from getting soggy?
How do you reheat sliders in the air fryer?
Can you put sliders in the air fryer?
How to make hot ham and cheese sliders?
Follow these steps to make hot ham and cheese sliders: 1. Prepare. Preheat the oven to 350 degrees, and grease your baking dish with cooking spray or butter. You can also slice open the buns and melt the butter. 2. Assemble the sliders. Place the bottom bun in the greased casserole dish.
How do you reheat Ham and cheese sliders?
To reheat the sliders, cover them with aluminum foil and bake in a 350°F oven just until warmed through, about 5-10 minutes. You can also reheat individual servings in the microwave for about 30-60 seconds. Make the ham and cheese sliders without poppy seeds.
How do you cook ham & cheese sliders on Hawaiian rolls?
Ham and cheese sliders on Hawaiian rolls are a must for any party! The deli ham coupled with melty Swiss cheese is impossible to resist! Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with cooking spray or butter. Slice the buns in half. Place the bottom halves in the baking dish.
How do you make Ham sliders in a crock pot?
Stir together brown sugar butter mixture. Spread a layer of the butter mixture on the top half of the rolls and on the bottom half of the rolls. Add ham and cheese, then replace the tops of the rolls. Arrange the sliders in a greased baking dish; cover with foil. Bake in a 350°F oven for 10-15 minutes, until the cheese and butter melt.