TURKEY BREAST BONELESS (including SMOKED) – approx. 3 lb piece 1. Pre-heat oven to 350°F* 2. Place Turkey (in roasting bag**) in roasting pan 3. Puncture bag with 6 to 8 holes 4. SLICED TURKEY BREAST BONELESS (including SMOKED) – approximately 45 minutes or until internal temperature reaches 165 degrees. * Do not allow oven temperature to exceed 400°F. ** Keep bag away from oven walls. 5 lb piece 1. Pre-heat oven to 350 degrees 2. Remove lid. Add 1/4 cup water to pan before heating 3. Cover with foil 4. Place the turkey breast on a baking pan and bake it for 30 to 45 minutes, or until the internal temperature reaches 165°F. The baking time will depend on the size of the turkey. TURKEY/SMOKED TURKEY/SMOKED TURKEY BREAST BONE-IN 1. Pre-heat oven to 350°F* 2. Place Turkey (in roasting bag**) in roasting pan 3. Puncture bag with 6 to 8 holes 4. Place in pre-heated oven for one and a half (1. 5) hours or until internal temperature reaches 165°F 5. Remove the turkey and let it rest for ten minutes before slicing. **Avoid letting the oven temperature go above 400 degrees. **Keep the bag away from the oven walls. TURKEY LEGS 1 Preheat oven to 350°F 2. Remove lid and add a 1/4 cup water 3. Cover with foil 4. Place the turkey breast on a baking pan and bake it for 45 to 50 minutes, or until the internal temperature reaches 165°F. The baking time may vary based on the size of the turkey.
Smoked turkey is a delicious and versatile dish that can be enjoyed in a variety of ways. It can be served hot or cold, sliced or shredded, and used in sandwiches, salads, or as a main course. If you’re lucky enough to have leftover smoked turkey, you can easily reheat it to enjoy its delicious flavor again.
Reheating Methods
There are two main methods for reheating smoked turkey: using a crockpot or using your stove
Using a Crockpot:
- Place your crockpot on LOW and cover the bottom with water or broth.
- Carve your smoked turkey and place the pieces into the crockpot.
- Apply the lid and cook until warmed throughout (around 45 minutes).
Using Your Stove:
- Fill the bottom of a broiler tray with water and place the broiler rack on top.
- Place your smoked turkey on the broiler try rack and tent securely with tin foil.
- Place the trayed smoked turkey in the middle of a 350° F oven and cook for about 1.5 – 2 hours (or until a meat thermometer reaches about 140° F in the center of the breast).
- Remove the turkey and carve for serving.
Tips for Reheating Smoked Turkey
- Don’t overheat the turkey. Overheating can dry out the meat and make it tough.
- Use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 140° F.
- Add moisture to the turkey. This will help to keep it moist and flavorful. You can add moisture by using water or broth in the crockpot, or by tenting the turkey with foil in the oven.
- Slice the turkey against the grain. This will make it easier to chew.
- Serve the turkey with your favorite sides. Smoked turkey goes well with mashed potatoes, gravy, stuffing, and vegetables.
Additional Tips
- If you are reheating a whole smoked turkey, you may need to adjust the cooking time. Start by checking the internal temperature after 1 hour of cooking.
- If you are reheating a small amount of smoked turkey, you can use the microwave. However, be careful not to overheat the turkey.
- You can also use the leftover smoked turkey to make sandwiches, salads, or soups.
Reheating smoked turkey is a simple process that can be done using a crockpot or your stove. By following the tips above, you can ensure that your smoked turkey is reheated to perfection.
Additional Resources
- Ferndale Market: How Do I Heat Up Fully Cooked Items, Like The Whole Smoked Turkey?
- Hermann Wurst Haus: How to Prepare a Smoked Turkey
Keywords: smoked turkey, reheating, crockpot, stove, tips, variations, frequently asked questions, resources
Meta Description: Learn how to reheat smoked turkey using a crockpot or your stove. Includes tips, variations, and frequently asked questions.
Title: How to Reheat Smoked Turkey: A Comprehensive Guide
Heading Tags:
- H1: How to Reheat Smoked Turkey: A Comprehensive Guide
- H2: Introduction
- H2: Reheating Methods
- H3: Using a Crockpot
- H3: Using Your Stove
- H2: Tips for Reheating Smoked Turkey
- H2: Additional Tips
- H2: Conclusion
- H2: Additional Resources
- H3: Keywords
- H3: Meta Description
Bullet Points:
- Place your crockpot on LOW and cover the bottom with water or broth.
- Carve your smoked turkey and place the pieces into the crockpot.
- Apply the lid and cook until warmed throughout (around 45 minutes).
- Fill the bottom of a broiler tray with water and place the broiler rack on top.
- Place your smoked turkey on the broiler try rack and tent securely with tin foil.
- Place the trayed smoked turkey in the middle of a 350° F oven and cook for about 1.5 – 2 hours (or until a meat thermometer reaches about 140° F in the center of the breast).
- Remove the turkey and carve for serving.
- Don’t overheat the turkey.
- Use a meat thermometer to check the internal temperature.
- Add moisture to the turkey.
- Slice the turkey against the grain.
- Serve the turkey with your favorite sides.
- If you are reheating a whole smoked turkey, you may need to adjust the cooking time. Start by checking the internal temperature after 1 hour of cooking.
- If you are reheating a small amount of smoked turkey, you can use the microwave. However, be careful not to overheat the turkey.
- You can also use the leftover smoked turkey to make sandwiches, salads, or soups.
Tables:
| Reheating Method | Instructions |
|---|---|
| Crockpot | Place your crockpot on LOW and cover the bottom with water or broth. Carve your smoked turkey and place the pieces into the crockpot. Apply the lid and cook until warmed throughout (around 45 minutes). |
| Stove | Fill the bottom of a broiler tray with water and place the broiler rack on top. Place your smoked turkey on the broiler try rack and tent securely with tin foil. Place the trayed smoked turkey in the middle of a 350° F oven and cook for about 1.5 – 2 hours (or until a meat thermometer reaches about 140° F in the center of the breast). Remove the turkey and carve for serving. |
Links:
- Ferndale Market: How Do I Heat Up Fully Cooked Items, Like The Whole Smoked Turkey?
- Hermann Wurst Haus: How to Prepare a Smoked Turkey
Images:
- Image of reheated smoked turkey
- Image of crockpot
- Image of stove
- Image of meat thermometer
- Image of smoked turkey slices
- Image of smoked turkey sandwich
Social Media:
- Share this article on social media using the following hashtags: #smokedturkey #reheating #crockpot #stove #tips #variations #frequentlyaskedquestions #resources