Once you try baking turkey bacon, you won’t cook bacon any other way again! It comes out perfectly crispy and requires very little cleanup. This is our go-to method for cooking bacon!
My family used to scoff at turkey bacon…that is, until I started making it in the oven. This recipe is for you if you’ve ever struggled to get your turkey bacon crispy. We are supporters of crispy bacon. This turkey bacon baked in the oven is incredibly crispy and tastes great without having as much added saturated fat as pork bacon. It’s great for breakfast recipes, used in wraps and sandwiches, and can go great with many dinner recipes.
Turkey bacon is a healthier alternative to traditional bacon, but it can sometimes lack the same depth of flavor. However, with a few simple tips and tricks, you can easily transform turkey bacon into a delicious and satisfying breakfast staple. This guide will provide you with various methods to enhance the flavor of turkey bacon, from adding spices and seasonings to incorporating it into different recipes.
Spices and Seasonings for Turkey Bacon
- Brown sugar and maple syrup: This classic combination adds a touch of sweetness and richness to turkey bacon. Simply brush a mixture of brown sugar and maple syrup onto the bacon before cooking.
- Black pepper: A sprinkle of black pepper adds a bit of heat and complexity to the flavor.
- Cayenne pepper: For a spicier kick, add a pinch of cayenne pepper to the brown sugar and maple syrup mixture.
- Garlic powder and onion powder: These versatile seasonings add a savory depth to turkey bacon.
- Smoked paprika: This adds a smoky flavor that complements the taste of turkey bacon.
- Herbs: Fresh or dried herbs, such as thyme, rosemary, or sage, can add a fresh and aromatic flavor to turkey bacon.
Cooking Methods for Flavorful Turkey Bacon
- Baking: Baking turkey bacon in the oven is a simple and hands-off method. Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the turkey bacon strips on the baking sheet and bake for 15-20 minutes, or until crispy.
- Pan-frying: Pan-frying turkey bacon is a quick and easy method. Heat a skillet over medium heat and add the turkey bacon strips. Cook for 5-7 minutes per side, or until crispy.
- Air-frying: Air-frying turkey bacon is a healthier option that still produces crispy results. Preheat the air fryer to 400°F and place the turkey bacon strips in the basket. Cook for 10-12 minutes, or until crispy.
Recipes with Turkey Bacon
- Turkey bacon and egg breakfast sandwich: This classic breakfast sandwich is a great way to start your day. Simply toast a bagel or English muffin, add a layer of turkey bacon, a fried egg, and your favorite cheese.
- Turkey bacon and avocado toast: This healthy and delicious toast is perfect for a quick breakfast or snack. Toast a slice of whole-wheat bread, spread with mashed avocado, and top with turkey bacon, a fried egg, and a sprinkle of red pepper flakes.
- Turkey bacon and vegetable stir-fry: This easy and flavorful stir-fry is a great way to get your veggies in. Simply sauté your favorite vegetables in a skillet, add turkey bacon, and season with soy sauce, ginger, and garlic.
- Turkey bacon and cheese omelet: This hearty and satisfying omelet is perfect for a weekend brunch. Simply whisk together eggs, milk, and cheese, and cook in a skillet. Add turkey bacon, vegetables, and herbs of your choice.
By using the tips and tricks in this guide, you can easily make turkey bacon taste good. With a little creativity and experimentation, you can find the perfect way to enhance the flavor of this versatile breakfast staple.
Additional Resources
- Sugar and Spice Bacon (Or Turkey Bacon) Recipe – Food.com
- How to make turkey bacon taste good – Quora
FAQs
How do I season turkey bacon?
There are many ways to season turkey bacon. Some popular options include brown sugar and maple syrup, black pepper, cayenne pepper, garlic powder, onion powder, smoked paprika, and herbs.
What are some recipes that use turkey bacon?
Turkey bacon can be used in a variety of recipes, such as breakfast sandwiches, avocado toast, stir-fries, and omelets.
How do I cook turkey bacon?
Turkey bacon can be cooked in the oven, pan-fried, or air-fried.
What are some tips for making turkey bacon taste good?
- Use high-quality turkey bacon.
- Add spices and seasonings to enhance the flavor.
- Cook the turkey bacon until it is crispy.
- Use it in creative recipes.
Why I Love Making Turkey Bacon in the Oven
- You won’t have to worry about bacon grease splattering everywhere from the stovetop while you cook it—you won’t burn yourself or leave a mess on the walls!
- It’s an easier cleanup process than on the stove
- Using the oven requires very little effort on your part—you won’t have to worry about watching over a hot pan of grease from your bacon.
- Kids and adults both love it
- In general, turkey bacon is healthier than traditional bacon and healthier than uncured bacon.
- To feed a large family or a crowd, making a large batch of uncured turkey bacon is incredibly easy.
This truly is a simple recipe, all you need is your delicious turkey bacon! I suggest buying a nitrate free turkey bacon – I like Aldi’s brand and the Applegate turkey bacon, both of which are uncured.
How to Make Turkey Bacon in Oven
- Preheat the oven to 425. This temp is key for crispy turkey bacon!.
- Place the bacon on a baking sheet lined with parchment paper, taking care not to overlap the slices.
- Cook the bacon pan in your preheated oven for eight to ten minutes. Flip, then cook for an additional 8 minutes.
- Take your bacon out of the oven and savor it when it’s crispy to your liking!