How to Smoke Pork Chops on a Traeger Grill: A Comprehensive Guide

Pork chops are a versatile and delicious cut of meat that can be enjoyed in a variety of ways. Smoking pork chops on a Traeger grill is a great way to add flavor and moisture to this classic dish. In this guide, we will provide you with step-by-step instructions on how to smoke pork chops on a Traeger grill, as well as tips on choosing the right wood pellets and rubs.

Step-by-Step Instructions

Step 1: Gather Your Ingredients

• 6 bone-in pork chops
• 1 tablespoon olive oil
• 1 tablespoon Traeger Pork & Poultry Rub
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 1 tablespoon Worcestershire sauce

Step 2: Prepare the Pork Chops

• Remove the pork chops from the refrigerator and allow them to come to room temperature for about 30 minutes. This will help them cook more evenly.
• Pat the pork chops dry with paper towels.
• Brush the pork chops with olive oil and then season them generously with the Traeger Pork & Poultry Rub.

Step 3: Make the Glaze

• In a small bowl, whisk together the apple cider vinegar, brown sugar, Dijon mustard, and Worcestershire sauce.

Step 4: Preheat the Traeger Grill

• Preheat your Traeger grill to 225 degrees Fahrenheit.

Step 5: Smoke the Pork Chops

• Place the pork chops on the grill grate and smoke them for 1 hour, or until they reach an internal temperature of 145 degrees Fahrenheit.

Step 6: Glaze the Pork Chops

• Remove the pork chops from the grill and brush them with the glaze.

Step 7: Sear the Pork Chops

• Turn the heat up to 400 degrees Fahrenheit and sear the pork chops for 2-3 minutes per side, or until they are cooked through.

Step 8: Rest the Pork Chops

• Remove the pork chops from the grill and let them rest for 10 minutes before slicing and serving.

Tips

• For best results, use a high-quality Traeger grill.
• Use a variety of wood pellets to add flavor to your pork chops. Some good options include apple, hickory, and cherry.
• Don’t overcook the pork chops. They should be cooked to an internal temperature of 145 degrees Fahrenheit.
• Let the pork chops rest before slicing and serving. This will help them retain their juices.

Smoking pork chops on a Traeger grill is a great way to add flavor and moisture to this classic dish. By following the step-by-step instructions in this guide, you can easily create delicious smoked pork chops that your family and friends will love.