Red Lobster Biscuits are savory, cheesy, buttery biscuits that are known for their buttery, garlic, and cheesy flavor. They’re super easy to make in your own kitchen.
I had heard great things about the famous Cheddar Bay Biscuits at Red Lobster. (International readers: Red Lobster is a seafood chain restaurant here in the US). As someone who doesn’t like seafood at all, I couldn’t try these without making them myself.
You can skip this step and use a box mix instead, but my homemade biscuit mix recipe has the full recipe that you need for this. Even better, if you want to make this really simple, you can use a food processor to make the baking mix!!
My kids REALLY love cheesy biscuits. They happily snarfe them and ask for more every time I make these. They dip them in a bowl of chicken and vegetables (I used my chicken pot pie filling). I do love a family-friendly recipe that appeals to the adults in the house too.
I hope you enjoy this recipe at home! Please let me know what you think in the comments!
Red Lobster’s famous Cheddar Bay Biscuits are beloved for their warm, buttery, garlic-infused flavor. But leftovers inevitably happen, and no one wants a stale biscuit. Properly storing leftover Red Lobster biscuits is key for preserving that just-baked taste and texture.
With a few simple steps, you can keep Red Lobster biscuits fresh for up to 5 days Here’s a complete guide to storing these fan-favorite biscuits for maximum freshness.
Cool Them Completely Before Storing
This is the most important rule. Red Lobster biscuits come out of the oven piping hot. You simply can’t wrap and store them like this. The trapped heat will create moisture and accelerate staling.
Allow the biscuits to cool completely until they reach room temperature. This takes about 30 minutes to 1 hour. Resist the temptation to wrap warm biscuits! Cooling is a necessary first step.
Wrap Biscuits Individually
Once cooled, wrap each biscuit individually in plastic wrap or parchment paper. This protects them from rubbing against each other, which can make them go stale faster.
You can also use waxed paper or aluminum foil for wrapping The key is separating the biscuits before storage,
Use Airtight Containers or Resealable Bags
After individually wrapping, place the biscuits together in an airtight container or heavy-duty resealable plastic bag. Remove excess air and seal tightly.
Airtight storage prevents moisture loss, which dries out the biscuits. It also stops the biscuits from absorbing odors from the fridge.
Refrigerate Promptly
Put the container or bag of wrapped biscuits in the refrigerator right away. Cold temperatures keep biscuits fresh by slowing down starch crystallization.
Refrigerate biscuits within 1-2 hours of baking. Leaving them out too long reduces their shelf life.
Use Within 3-5 Days
Stored properly in the fridge, Red Lobster biscuits will retain optimum freshness for 3-5 days.
Their quality gradually declines over time. After 5 days, they lose softness and become dry. For peak texture and flavor, enjoy within 3 days.
Reheat Before Serving
Never eat refrigerated biscuits cold! Allow biscuits to come to room temperature, then reheat them before eating.
You can reheat biscuits in the microwave or regular oven until warm. Reheating restores their signature soft, fluffy texture.
Freeze for Even Longer Storage
You can extend the shelf life of Red Lobster biscuits by freezing them. With freezer storage, the biscuits will keep for 2-3 months.
To freeze, first cool the biscuits completely and wrap individually. Place in freezer bags or airtight containers, removing excess air. Freeze for up to 3 months.
Thaw frozen biscuits in the fridge before reheating. This prevents condensation. Reheat thawed biscuits in the oven or microwave before serving.
Signs of Stale Biscuits
How can you tell when refrigerated biscuits are past their prime? Here are some signs of stale Red Lobster biscuits:
- Dry, crumbly texture
- Doughy, gummy interior
- Flat shape without rise
- Smells stale or soggy
- Mold growth
At the first signs of staleness, it’s best to discard the biscuits. Eating stale biscuits can cause digestive upset.
More Tips for Freshness
Here are some additional tips for keeping Red Lobster biscuits tasting great:
- Let biscuits come to room temperature before baking for best rise.
- Underbake very slightly, until just golden brown. This retains moisture.
- Brush with garlic butter immediately after baking for extra flavor.
- Store butter separately and brush on just before reheating, if desired.
- Keep biscuits away from ethylene-producing fruits like apples, which hasten staling.
With proper storage and reheating, you can enjoy leftover Red Lobster biscuits for several days. Follow these guidelines for biscuits with a freshly baked taste.
Enjoy Red Lobster Flavor at Home
Craving those famous biscuits but don’t have any leftovers? You can easily bake tasty copycat recipes right in your own kitchen.
Making homemade Red Lobster biscuits is simple and so much fresher than leftovers. Try this easy recipe:
Ingredients:
- 2 cups baking mix (like Bisquick)
- 1/2 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup melted butter
- 1/4 tsp garlic powder
- 1/4 tsp parsley
Instructions:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a bowl, combine baking mix and cheddar cheese.
- Add milk and stir until a soft dough forms.
- Scoop dough and place biscuits onto baking sheet.
- Bake 12-14 minutes until golden brown.
- In a small bowl, combine melted butter, garlic powder and parsley.
- Remove biscuits from oven and brush with garlic-parsley butter.
- Enjoy immediately!
With this easy homemade recipe, you can skip the restaurant and make hot, delicious biscuits anytime. Store leftovers properly so they stay fresh for days.
Red Lobster’s Cheddar Bay Biscuits are irresistibly flaky and garlicky. With proper storage, you can keep baked biscuits fresh for up to 5 days. Allow biscuits to fully cool, wrap individually, refrigerate in airtight containers, and reheat before eating. Frozen biscuits will keep for 2-3 months. Follow these tips for maximum freshness. And when you crave the biscuits, bake up a batch of the copycat recipe. Your family will love these bites of cheesy goodness.
How to make this recipe
The full list of ingredients, quantities and instructions can be found in the printable recipe card below.
Make the dough
Put the flour, cheese, and baking mix in a large bowl. Add half of the water to the dry ingredients.
Continue adding the water until a soft dough forms.
Scoop and bake
Drop biscuits from a cookie scoop onto a baking sheet that has been lined with parchment paper. Bake at 375° F for 10 to 12 minutes, or until biscuits are golden brown.
Make the garlic herb blend for the butter topping
Blend the melted butter and seasonings together and brush the tops of the biscuits with buttery deliciousness. Devour immediately!.
Why you’ll love this recipe:
- You can easily change this recipe to suit your tastes. To do this, just add different herbs, spices, or cheeses.
- Easily found ingredients. Easy-to-find ingredients that you can get at home or at the store
A gorgeous garlic butter glaze is brushed onto the fluffy biscuits after baking. You can add extra garlic powder to the dough if you really want to ramp it up.
Yes, if you use self-rising flour, you don’t need to add baking powder or salt because the flour itself has those things in it.
Yes, some people like to add chopped fresh herbs like chives or rosemary to the dough to make it taste better.
You can refrigerate leftover biscuit dough wrapped in plastic wrap for up to two days. However, be aware that the baking powder might lose some leavening power over time.
How To Cook: Red Lobster Cheddar Bay Biscuit Mix
How long do Red Lobster biscuits last?
Keep leftovers in an airtight container or bag and refrigerate or freeze them for up to 3 days or in the freezer for 2-3 months. How to reheat Red Lobster Biscuits: Here is a great resource for how to store and reheat Red Lobster biscuits in the microwave, stove, or air fryer.
Can Red Lobster biscuits be refrigerated?
Store Red Lobster biscuits in an airtight container at room temperature for three days or in the fridge for five days. Store completely cooled Red Lobster biscuits in an airtight container or zip-top freezer bag. Freeze for up to three months. Thaw in the fridge overnight, and reheat using your preferred method.
How to store lobster biscuits?
How to Store Properly? These lobster biscuits are actually quite easy to store. All you have to do is throw them in an airtight container or a Ziploc bag, and either refrigerate or freeze them, depending on how long you plan on storing them.
How do you reheat Red Lobster biscuits?
How to reheat Red Lobster Biscuits: Here is a great resource for how to store and reheat Red Lobster biscuits in the microwave, stove, or air fryer. Freezing: Wrap the completely cooled biscuits individually in plastic wrap, place in a freezer-safe bag or container, and then freeze. To thaw, place in the fridge overnight.