Sausage rolls make for a quick and easy snack or meal. But when you’re craving one and the package is frozen solid, thawing them seems like an inconvenience. Thankfully, the microwave provides a fast way to safely thaw frozen sausage rolls so you can enjoy them in minutes.
Below is a step-by-step guide on how to properly thaw frozen sausage rolls in the microwave.
What You Need
- Frozen sausage rolls
- Microwave-safe plate
- Microwave oven
- Kitchen towel
Before You Start Thawing
Prior to thawing in the microwave there are a couple things you can do to prep the sausage rolls
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Remove packaging – Take the frozen sausage rolls out of any plastic, paper or foil wrapping This prevents overheating from trapped steam
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Separate rolls – If the sausage rolls are stuck together, hold them under cold running water for 10-20 seconds. Don’t use hot water as this could start cooking the outside.
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Have a kitchen towel ready – You’ll use this later to prevent steam burns when removing the thawed rolls.
How to Thaw Sausage Rolls in the Microwave
Here is a simple microwave thawing method to safely thaw frozen sausage rolls:
1. Arrange on Microwave-Safe Plate
Place the frozen sausage rolls in a single layer on a microwave-safe plate. Make sure none of the rolls are overlapping.
2. Microwave on Defrost Setting
Put the plate of sausage rolls in the microwave and set to the defrost setting based on the microwave wattage:
- 700-1000W microwave: Defrost for 2 1⁄2 – 4 minutes
- 500-600W microwave: Defrost for 4 – 5 minutes
3. Check and Flip Rolls
After the initial defrost time, carefully check the sausage rolls. Use tongs to gently flip each one. Return to the microwave for 30 seconds to 1 minute more.
4. Check Thoroughly
Test the center of one sausage roll by pressing gently. If still frozen solid, continue defrosting in 30 second intervals, flipping occasionally, until thawed.
5. Let Stand
When the sausage rolls are thawed, let them stand for 1-2 minutes before handling so heat distributes evenly.
6. Use Towel
Use a kitchen towel to remove the plate of sausage rolls from the microwave. This prevents possible steam burns.
And that’s it! Your frozen sausage rolls are now thawed and ready to eat.
Microwave Thawing Tips
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Defrost sausages in a single layer, not stacked.
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Use lower power levels like 30% if defrost setting unavailable.
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Check rolls frequently and flip during thawing.
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Let rolls stand before eating so insides finish thawing.
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Consume thawed rolls within 1-2 days and don’t refreeze.
Frequently Asked Questions
How long does it take to thaw sausage rolls in the microwave?
- Small rolls: 1 1⁄2 – 2 1⁄2 minutes
- Large rolls: 2 1⁄2 – 4 minutes
Time varies based on microwave wattage and number of rolls.
Can you microwave sausage rolls without thawing first?
It’s not recommended. Microwaving frozen sausage rolls can result in uneven cooking. Always thaw first for best results.
Is it safe to eat partially thawed sausage rolls?
No, partially thawed sausage rolls may contain cold spots with bacteria growth. Only eat rolls that are completely thawed through. Discard any partially thawed rolls.
Can you refreeze thawed sausage rolls?
Refreezing thawed sausage rolls is not advised as it can negatively affect the taste and texture. Only refreeze rolls that have never been thawed.
What’s the best way to reheat thawed sausage rolls?
You can reheat thawed sausage rolls in the microwave or oven. Microwave in 10 second bursts until warmed through. Or bake at 400°F for 4-5 minutes until hot and slightly crispy.
How do you store thawed sausage rolls?
Consume thawed sausage rolls within 1-2 days. To store, wrap tightly in plastic wrap or foil and refrigerate. Do not freeze thawed rolls.
Can you thaw different types of sausage rolls?
Yes, this microwave method works for any frozen sausage roll variety – pork, turkey, chicken, vegetarian, etc. Just adjust thawing time as needed.
So next time you’re craving a tasty sausage roll, follow these microwave steps for an easy thaw. Enjoy the convenience of defrosting sausage rolls quickly in minutes.
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Using a Microwave
- A microwave
- A microwave-safe plate
- A fork
StepsMethod
- 1 Place the sausages on a microwave-safe plate. The sausages should be put on a plate that can go in the microwave while still wrapped. [5] If you’re not sure if your plate is safe to use in the microwave, there are a few ways to find out: Some plates have a label on the back that says if they are safe or not. If there is a dish with wavy lines above it, that means the plate can go in the microwave. If the plate has wavy lines on it, that also means it can go in the microwave.
- 2. Use the defrost setting on the microwave to warm the sausages up until you can separate them. In the event that your microwave doesn’t have a defrost setting, please utilize the 20% power setting. When the time is up, open the microwave and use a fork to see if you can separate the sausages. [6] If the sausages are still stuck together, put them back in the microwave for about a minute and check again.
- 3 Place the sausages in the microwave for 2-minute intervals. Because the sausages need to be able to separate, put them back in the microwave and set it to 2 minutes. Leave space between the sausages on the plate so that they can all defrost completely. Check every 2 minutes until the sausages are fully thawed. [7] Cook the sausages right away after they’ve fully defrosted to stop bacteria from growing. [8] .
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