StepsPart
- Washing raw meat is not recommended by the USDA Food Safety and Inspection Service because it may cause cross-contamination. [14] Thanks Helpful 0 Not Helpful 0 .
- Cooking ground beef until it reaches a temperature of 165 °F (73 °C) is the best way to eradicate bacteria and make sure it’s secure to consume. 9 °C). [15] Thanks Helpful 0 Not Helpful 0 .
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How to Wash Ground Meat | Clean Minced Meat
FAQ
Do I wash ground beef before cooking?
However, it is not advised to wash raw beef, pork, lamb, or veal before cooking it. Raw meat and poultry juices contain bacteria that can contaminate other foods, utensils, and surfaces. We call this cross-contamination.
How do you clean beef before cooking?
directionsPlace the ground beef in a large bowl. Break up with hands and cover with water (not too hot or the meat will start to cook). Place several thicknesses of papertowels in a colander. Pour out the ground beef into the colander. Squeeze out all the water by taking the paper towel’s edge and applying strong pressure.
How do you wash and dry ground beef?
In hot water: Fill a large bowl with hot water. Ground beef should be kept in its original packaging and immersed in hot water. (Alternatively, take the meat out of its packaging and put it in a zip-top bag that won’t leak. ) To maintain the meat submerged in the water, use a plate or another heavy object.