Butterball Frozen Whole Turkey: Your Guide to a Delicious and Dairy-Free Feast

Are you looking for a delicious and convenient turkey option for your next gathering? Look no further than Butterball Frozen Whole Turkey! This all-natural, gluten-free turkey is perfect for smaller gatherings and provides a hassle-free way to enjoy a classic holiday meal.

What Makes Butterball Frozen Whole Turkey Special?

Butterball Frozen Whole Turkey is pre-brined for extra tenderness and juiciness ensuring a flavorful and satisfying experience. It’s also:

  • All-natural: Minimally processed and free from artificial ingredients.
  • Gluten-free: Suitable for individuals with gluten sensitivities.
  • Raised without hormones: You can feel good knowing that this turkey was raised ethically and humanely.
  • Available in a convenient frozen format: Perfect for stocking up ahead of time and thawing when needed.

Is Butterball Turkey Dairy-Free?

Yes! Butterball Frozen Whole Turkey is dairy-free. We do not use dairy in our basting solution, making it a safe and delicious option for those with dairy allergies or sensitivities.

How to Thaw and Cook Your Butterball Frozen Whole Turkey:

Thawing:

  • Refrigerator Method: Place the unopened turkey, breast side up, on a tray in the refrigerator. Allow at least 24 hours for every 4 pounds of turkey to thaw completely.
  • Cold Water Method: Place the unopened turkey, breast side down, in a sink filled with cold tap water. Allow 30 minutes per pound of turkey to thaw. Change the water every 30 minutes to keep the surface of the turkey cold.

Cooking:

  • Preheat your oven to 325°F.
  • Remove the packaging, neck, and giblets.
  • Drain any juices and pat the turkey dry with paper towels.
  • Stuff the turkey if desired.
  • Brush the skin with vegetable oil or spray with non-stick cooking spray.
  • Roast the turkey according to the weight and cooking time chart provided on the Butterball website.

Tips for the Perfect Butterball Turkey:

  • Use a meat thermometer to ensure the turkey is cooked to an internal temperature of 165°F.
  • Let the turkey rest for 15-20 minutes before carving.
  • Enjoy your delicious and dairy-free Butterball turkey!

Additional Resources:

Frequently Asked Questions:

  • Q: How much turkey should I plan for per person?
    • A: A good rule of thumb is to plan for 1-1.5 pounds of turkey per person.
  • Q: Can I cook a frozen turkey?
    • A: Yes, you can cook a frozen turkey, but it will take longer to cook than a thawed turkey.
  • Q: What is the best way to baste a turkey?
    • A: We recommend basting your turkey every 30 minutes during the cooking process.
  • Q: What are some good side dishes to serve with turkey?
    • A: Some classic side dishes for turkey include mashed potatoes, stuffing, gravy, cranberry sauce, and green bean casserole.

Make your next gathering a memorable one with a delicious and dairy-free Butterball Frozen Whole Turkey!

Butterball Presents: The Cook from Frozen Premium Whole Turkey

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