Uncured Canadian Turkey Bacon: A Delicious and Healthy Alternative to Traditional Bacon

Looking for a healthier and more flavorful alternative to traditional bacon? Look no further than Uncured Canadian Turkey Bacon from Godshall’s! This premium bacon is made from high-quality cuts of turkey thigh, seasoned with a signature blend of hardwoods like Hickory and Applewood, and smoked to perfection. It’s a delicious and satisfying option for breakfast, lunch, or dinner.

Uncured Canadian Turkey Bacon: What Makes It Special?

Uncured: This bacon is uncured, meaning it’s free of nitrates and nitrites, which are often used in traditional bacon. This makes it a healthier choice for you and your family.
Canadian Style: Canadian bacon is cut from the loin of the pig, resulting in a leaner and more tender bacon compared to regular bacon.
Real Wood Smoked: Godshall’s uses a signature blend of hardwoods like Hickory and Applewood to smoke their bacon, giving it a rich and smoky flavor that you’ll love.
High in Protein: Uncured Canadian Turkey Bacon is packed with 12g of protein per serving, making it a great option for a satisfying and nutritious meal.
Versatile: This bacon is incredibly versatile and can be enjoyed in a variety of ways. Fry it up for breakfast, add it to sandwiches and wraps, or crumble it over salads for a flavorful and protein-packed boost.

Cooking Uncured Canadian Turkey Bacon:

Godshall’s makes it easy to cook their Uncured Canadian Turkey Bacon to perfection You can choose from three convenient methods:

Fry: Preheat a fry pan to medium-high heat and fry the bacon for 2-3 minutes, turning frequently, until it’s evenly browned.
Microwave: Place the bacon strips on a microwave-safe tray and cover with paper towels. Cook on high for 45-60 seconds per ounce.
Air Fry: Preheat your air fryer to 400°F and cook the bacon for 6 minutes on a rack.

Additional Information:

Where to Buy: Uncured Canadian Turkey Bacon is available at select retailers nationwide. You can find a store near you using the “Where to Buy” tool on Godshall’s website.
Safe Handling: Always follow safe handling instructions when preparing any meat product. Keep the bacon refrigerated or frozen and cook it thoroughly before consuming.
Ingredients: Uncured Canadian Turkey Bacon is made with simple ingredients: turkey thigh, turkey, water, sea salt, vinegar, cane sugar, and cultured celery powder.

Uncured Canadian Turkey Bacon: A Delicious and Healthy Choice

Whether you’re looking for a healthier alternative to traditional bacon or simply want to try something new and delicious, Uncured Canadian Turkey Bacon from Godshall’s is a perfect choice. It’s packed with flavor, high in protein, and versatile enough to enjoy in countless ways. Give it a try today and experience the difference!

How to Cook Canadian Bacon

Because it is sold already cooked, Canadian bacon can be eaten straight from the package. However, its typically pan-fried or otherwise heated before serving. This adds crispness, color, and flavor.

In a skillet with a little oil, cook the Canadian bacon until it’s browned on both sides. Serve it hot on its own as a breakfast sandwich component or in place of the belly bacon with your preferred style of eggs, toast, or English muffin. Alternatively, place the slices on a sheet pan and broil them for a few minutes, or until the edges are crispy and browned.

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Canadian Bacon vs. Ham

In many situations, such as on Hawaiian pizza or sandwiches, sliced ham and Canadian bacon can be used interchangeably. But unlike Canadian bacon, which is made from pork loin, ham is made from leg meat and usually has a sweetener like sugar or honey.

Canadian bacon can also be a pizza topping, though ham is often used in its stead. Along with pineapple, its one of the signature ingredients of Hawaiian pizza.

Trying Every Type Of Bacon | The Big Guide | Epicurious

FAQ

What kind of meat is Canadian bacon?

Information. In the United States, “Canadian” bacon is plain lean “back bacon” made from the loin, and it is trichina treated but must be cooked before using.

Is Canadian bacon healthier than turkey bacon?

Canadian bacon “does offer a healthier alternative” to classic bacon and turkey bacon, because it has less fat and is lower in calories, Smith said. That might be enough for you to whistle down the aisle as you toss packs of Canadian bacon into your cart two at a time.

What is the American version of Canadian bacon?

Canadian bacon is a term used in the U.S. to refer to back bacon, which is cut from behind the center of the pig’s back or the shoulder of the loin of the pig, as opposed to streaky American bacon, which comes from the pig belly.

Is Canadian bacon a processed meat?

Ham, bacon, salami, hot dogs and sausages are examples of processed meats. Processed meat is any meat preserved by smoking, curing or salting or by adding preservatives. When meat is preserved in these ways, cancer-causing substances can be formed.