Sometimes I “Refresh Network List” in my Wireless Network Connections window just to see who my neighbors are. I imagine stories about them when I read their names or the names they have given their networks. Making up stories is what you do when you’re exceedingly creative. Or slightly mental. Since they didn’t have TV, I believe that’s also what the Pilgrims did to pass the time on Friday nights when they stayed in. C.
Okay, so I don’t “Refresh Network List” just to see who my neighbors are. I am not that creepy. I am also not exceedingly creative; Im just exceedingly cheap resourceful. In essence, I’m attempting to use someone else’s wifi because, after two years of gainful employment, I can’t afford to switch to a fancy wireless router plan on Time-Warner’s monopoly broadband service on the Westside.
You may have no idea where I am going with this right now, but neither do I. What happens when a sleep- and caffeine-deprived food blogger is left alone in the kitchen with nothing but fresh herbs, multiple Twitter accounts, and an unstable internet connection is this kind of random, free-associative blogstream of consciousness. Since the wireless connection from RickKevinHome is “Very Good,” I’m just going to go with the “Free Rider” theme. I might as well make use of it.
RickKevinHome. Must be from the South—brothers, roommates in college, a gay married couple, a man using both his first and middle name. Or a racecar driver.
Free riding is a normal, natural phenomenon that occurs in everything from public transportation to internet connectivity. Free riding, in and of itself, is not negative.
But when free riders, or “Americans,” overindulge in public goods like military service without paying for them, it can become a problem and cause serious market failures in the economy. Market failures, as you can guess from the existence of the word “failures” in the term, are bad.
“Economy,” as the word itself suggests, is also bad, but isn’t it about time we stopped attributing all of our problems to this made-up recession and started taking ownership of our selfish decisions? I should have paid more attention in my upper division Econ classes so I could come up with some brilliant solutions to all of this nation’s economic woes.
I also should have majored in something more useful than economics. Like Art History. Or Statistics. Then I really could save the economy by playing in Vegas with the Treasury. Im Korean. Im a natural.
“How do we diminish the market failures caused by free-riding like under-production and over-consumption?” is the economic version of the “free rider problem.”
Or, to put it in more understandable statistical terms, “What is the likelihood that a review of the overconsumption of a free bird will be underproduced?!”
I was hesitant to accept Jennie-O’s offer to review a free sample of their Oven Ready Frozen Turkey line because, 1) I don’t always post reviews on time, and 2) I was already predisposed to dislike the product for what it is. Oven Ready turkeys are cooked in a plastic bag at 375 degrees straight from the freezer.
But the idea of an entire turkey that would be enough to feed my family and me for a day—or a whole village in Orange County—moved me in favor of the free rider economics of “yes.” “.
It’s true that the frozen turkey in the bag is ugly, but that’s unfair because the thawed turkey outside the bag is also ugly, and turkeys are just ugly in general. I worried about what and/or why there was school bus warning yellow coloring inside the bag. The cartoon woman on the Jennie-O bag with the steaming turkey at her breast made me stop worrying about it at that point.
The directions are on the back of the bag. Every step says “FOOL-PROOF. ” Just wanted to point that out.
I placed the turkey in the oven after preheating it to 375 degrees and making ventilation slits in the bag’s top. I was really nervous about the plastic bag. You know how passionate, insane, and fucking scary new mothers can get about plastics? That’s right—my younger sisters are new mothers. I have never been scared of plastic until my sisters had kids. When the turkey with the enormous tumor and mental health issues came out of the oven, I couldn’t wait for it.
Naturally, gravy is served with the turkey since roasting a frozen bird in a plastic bag is so easy. okay, I have nothing clever to say here. Its frozen gravy.
Frozen gravy looks worse than frozen turkey. I was also kind of surprised that we “made” it on the stovetop. I am sure there would have been a way to microwave it, but the packet is fairly big. The gravy ice chunk that plops out probably wouldnt fit well into a microwave safe bowl.
When fully roasted, the Jennie-O Oven Ready turkey wasn’t as beautiful as any other turkey I’ve roasted, and it definitely didn’t resemble the turkey that was packaged. The skin lacked the glossy, taut crispness of a regularly roasted, fresh turkey and was uneven, pale in spots, blotchy with suspicious dark spots, and stretched out. When the bird was taken out of the bag, the legs broke open on the serving platter, with one leg exposing the bone where the plastic had adhered. This resulted in the removal of meat and skin. Excuse me for using a cliché about poultry being trashed, but Jennie O came out of the bag looking like a depressed, broken-hearted, trashy, desperate whore.
However, as unsexy as Jennie-O was, it was true to its promise of “moist” and “tender.”
The Jennie-O Oven Ready Turkey actually does exactly what it promises to do: it produces a fairly tasty, incredibly easy-to-make turkey. It cannot, but it is not meant to, be compared to a fresh turkey that has been planned, thawed, brined, and roasted over the course of hours, if not days. Yes, the Jennie-O Oven Ready Turkey is pricey, but convenience comes at a cost if you can’t afford to spend the time. It appears to be the ideal answer for people with hectic schedules who lack the mental and refrigerator space to begin defrosting a turkey three to four days ahead of time. As long as theyre not parents who freak out about plastic.
You shouldn’t judge a woman by her lover, an economics textbook by its cover, or a bird by its plastic cover.
Jennie-O Turkey is a popular brand of turkey that is available in a variety of forms, including whole turkeys, ground turkey, and turkey breast. The brand is known for its high-quality turkey products, which are made with all-natural ingredients and are free of antibiotics and hormones
Here’s a breakdown of Jennie-O Turkey’s pros and cons:
Pros:
- High-quality turkey: Jennie-O Turkey is made with all-natural ingredients and is free of antibiotics and hormones. This means that you can be confident that you’re getting a healthy and delicious product.
- Variety of products: Jennie-O Turkey offers a variety of turkey products to choose from, including whole turkeys, ground turkey, and turkey breast. This makes it easy to find the perfect product for your needs.
- Convenient: Jennie-O Turkey products are available at most major grocery stores. This makes it easy to find the brand when you’re shopping for groceries.
- Affordable: Jennie-O Turkey products are generally affordable, making them a good value for your money.
Cons:
- Some products can be high in sodium: Some Jennie-O Turkey products, such as the deli slices, can be high in sodium. If you’re watching your sodium intake, you may want to choose a different brand.
- Not all products are organic: While Jennie-O Turkey does offer some organic products, not all of their products are certified organic. If you’re looking for an organic turkey, you may want to choose a different brand.
Overall, Jennie-O Turkey is a good choice for those looking for a high-quality, convenient, and affordable turkey product. However, it’s important to be aware of the sodium content of some products and to choose organic products if that’s important to you.
Here are some additional things to consider when deciding whether or not Jennie-O Turkey is right for you:
- Your budget: Jennie-O Turkey products are generally affordable, but there are other brands that offer similar products at a lower price.
- Your dietary needs: If you’re watching your sodium intake or if you’re looking for an organic turkey, you may want to choose a different brand.
- Your personal preferences: Some people prefer the taste of Jennie-O Turkey, while others prefer other brands. Ultimately, the best way to decide if Jennie-O Turkey is right for you is to try it for yourself.
Here are some reviews from people who have tried Jennie-O Turkey:
- “I love Jennie-O Turkey! It’s always juicy and flavorful, and it’s so easy to cook.” – Sarah, a satisfied customer
- “I’m not a big fan of turkey, but I really enjoyed Jennie-O Turkey. It was surprisingly delicious.” – John, a turkey skeptic
- “I’ve been buying Jennie-O Turkey for years, and I’ve never been disappointed. It’s a great value for the money.” – Mary, a loyal customer
Who Else Tried the Jennie-O Oven Ready Turkey?
~ “turned out great” for Baking Bites [Nov 2008] ~ For a reviewer at Associated Content, it was “nothing but ease of use” [Nov 2008] ~ Epicurious says its something you should “consider if youre going to be highly pressed for time” [Nov 2007] ~ If “youre looking for…simple,” YumSugar says to pick one up [Nov 2007] ~ A Flash in the Pan suggests you “keep one in the freezer just in case something goes wrong with the main bird” [Nov 2007]
It should be noted that the Jennie-O Oven Ready Turkey would make an excellent backup if, on Thanksgiving Eve, you discover that your usual turkey is still frozen. Naturally, this implies that you had to have planned ahead and purchased the Jennie-O Oven Ready Turkey before Thanksgiving. If you do that, you won’t ever find yourself without a frozen turkey.
You can salvage your dinner if your turkey is still frozen and you don’t have access to a Jennie-O Oven Ready turkey.
JENNIE-O® Turkey – How to Cook a Turkey
FAQ
Is Jennie O Turkey a good turkey?
Is Jennie O turkey breast real?
Where does Jennie O get their turkeys?
Are Butterball turkeys better than other brands?
Is Jennie-O Turkey a good brand?
Jennie-O turkey is also a famous turkey brand that offers a variety of turkey products, including ground turkey and others mentioned above. However, Jennie-O turkey products tend to be slightly more expensive than the other brand for most items. Butterball Turkeys is a more popular brand of turkey.
Does a Jennie-O Turkey taste bad?
Not that an unseasoned Jennie-O turkey would taste bad, far from it, but Butterball specializes in tenderized and juicy turkey meat. Both Jennie-O and Butterball brands follow the highest turkey packaging standards taking utmost care to pack and deliver their products in a sanitary manner.
Are Jennie-O turkey products healthy?
This is because many believe that Jennie-O Turkey Products use humane methods for raising their turkey, resulting in healthier meat overall. Turkey is raised in all-natural options and gluten-free, budget-friendly prices for all products, with giblets taken out in whole turkeys.
Are Jennie-O turkeys healthier than Butterball turkeys?
The brine in Butterball turkeys makes for a very high-sodium product, which can cause health issues like high blood pressure. On the other hand, Jennie-O turkeys are typically lower in fat and sodium and free of additives. The size of a turkey is an important factor to consider before making a purchase.