Jimmy Dean® Sage Skinless Pork Sausage Links are a tasty savory option for your breakfast menu, as a center-of-the-plate dish, or as part of a roller grill assortment. You can eat these links by themselves for breakfast, or you can put one on a toasted pretzel bun and top it with Dijon mustard and sautéed onions for a spicy breakfast that will become a new menu favorite.
For best results cook sausage from frozen state. Due to variances in cooking equipment time and/or temperature may need adjustment. Conventional Oven Preheat oven to 375°F. Heat 12-14 minutes, turning halfway through heating time.
For best results cook sausage from frozen state. Due to variances in cooking equipment time and/or temperature may need adjustment. Grill Preheat grill to 350°F. Cook 12-14 minutes, turning occasionally.
Jimmy Dean’s savory sage-flavored sausage links are a breakfast table staple in many households Their blend of aromatic spices gives these pork sausages a distinctly bold and comforting taste. But with more people avoiding gluten, a common question arises – are Jimmy Dean’s sage sausage links gluten-free?
The good news is yes! Jimmy Dean’s sage pork sausage links are certified gluten-free, making them safe for those with celiac disease or gluten sensitivity. In this article, we’ll take a close look at how Jimmy Dean keeps their sage sausage gluten-free, the certification process, reviews from gluten-free consumers, and tips for enjoying their sage links on a gluten-free diet.
An Overview of Jimmy Dean Sausages
Jimmy Dean is one of America’s most iconic brands when it comes to delicious breakfast meats Founded in 1969 and headquartered in Downers Grove, IL, Jimmy Dean offers a range of sausage products including
- Fresh sausage rolls
- Fully cooked sausage links and patties
- Pre-cooked frozen sausage
- Turkey, chicken, and plant-based sausage
Made with a premium blend of spices, their sausage links come in mild, hot, and specialty flavors like maple and sage. Jimmy Dean uses quality pork, turkey, chicken, and plant-based proteins to craft their sausages.
Jimmy Dean Sage Sausage Gluten-Free Certification
In 2021, Jimmy Dean sausage products achieved gluten-free certification through the Gluten-Free Certification Organization (GFCO). This independent third-party testing program certifies products to contain 10 ppm or less of gluten.
To receive GFCO certification, Jimmy Dean had to implement strict protocols including:
- Segregated facility areas and sanitation procedures
- Vendor-verified reports proving all ingredients gluten-free
- Rigorous finished product testing
Meeting GFCO’s strict standards ensures Jimmy Dean sage sausage links contain virtually zero traces of gluten. The certification gives consumers with celiac disease confidence in their safety.
Gluten-Free Varieties of Jimmy Dean Sage Sausage
Thanks to the GFCO certification, those following a gluten-free diet can enjoy these varieties of Jimmy Dean sage sausage:
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Fully cooked pork sage links – Jimmy Dean’s classic 4-inch pork breakfast links flavored with aromatic sage.
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Fully cooked turkey sage links – Turkey sausage version also flavored with savory sage seasoning.
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Fresh sage sausage rolls – Their refrigerated sage sausage for cooking from raw.
As long as the GFCO logo is present on the packaging, consumers know Jimmy Dean sage sausage in all forms is verified gluten-free.
Why Jimmy Dean Sage Sausage is Gluten-Free
Some may wonder how Jimmy Dean keeps their pork sausage gluten-free when many brands aren’t. There are a few reasons:
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No fillers – Jimmy Dean pork sausage contains just pork, spices, and water. No wheat fillers are used.
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Dedicated facilities – Pork sausage production is segregated from other lines using gluten.
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Controlled ingredients – Spice blends come from suppliers who certify no cross-contact.
By avoiding problem ingredients and rigorously controlling facilities, Jimmy Dean produces gluten-free sage sausage.
Reviews from Gluten-Free Consumers
Reviews of Jimmy Dean’s gluten-free sage sausage links from gluten-free consumers have been overwhelmingly positive. Here’s what some folks following gluten-free diets had to say:
“I was so excited to see Jimmy Dean’s sausage finally declare themselves gluten-free. Their sage sausage links are a staple in our household!”
“I have celiac disease and have been eating these for months with no issues. It’s nice to have the GF label now too.”
“My son has Celiac and loves the Jimmy Dean sage sausage. We appreciate having more breakfast options he can enjoy safely.”
Based on consumer experiences, Jimmy Dean’s gluten-free certification seems well deserved. Most celiacs who enjoy their sausage report no adverse reactions.
Tips for Safely Eating Jimmy Dean Gluten-Free Sage Sausage
Here are some tips for incorporating Jimmy Dean gluten-free sage pork sausage links into your diet:
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Carefully read labels – Double check for the GFCO certification logo indicating gluten-free.
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Prevent cross-contact – Cook Jimmy Dean sausage separately from other non-certified foods.
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Choose gluten-free sides – Pair sage links with gluten-free waffles, toast, or hash browns.
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Use designated cookware – Prevent cross-contact by cooking with pans and utensils only used for gluten-free foods.
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Ask about manufacturing – Contact Jimmy Dean to inquire about their gluten-free production procedures if highly sensitive.
Following these practices can help even those with celiac disease feel at ease enjoying Jimmy Dean’s savory sage sausage links.
Serving Suggestions for Jimmy Dean Sage Sausage
Jimmy Dean’s sage pork sausage links make a delicious gluten-free addition to all sorts of breakfast dishes:
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Breakfast sandwiches – Add sage sausage and cheese between two gluten-free English muffins or biscuits.
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Breakfast bowls – Cooked sage links served over gluten-free oats, potatoes, or scrambled eggs.
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Sausage gravy – Use sage sausage to make an incredible gluten-free sausage gravy over biscuits.
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Eggs benedict – Top poached eggs and gluten-free English muffins with sage sausage patties and hollandaise.
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Sheet pan breakfast – Roast sage links with potatoes, onions, and bell peppers for a hearty meal.
With their savory herbal flavor, the versatility of these gluten-free sage sausage links is endless. Let them bring the perfect amount of spice and warmth to your next gluten-free breakfast.
Jimmy Dean Delivers Classic Gluten-Free Sausage Taste
When it comes to delicious pork sausage, Jimmy Dean is a tried and true brand loved for generations. Now those following gluten-free diets can enjoy their classic sage pork sausage links too. Thanks to GFCO certification verifying less than 10 ppm of gluten, Jimmy Dean sage sausage is perfectly safe for celiacs to enjoy.
So go ahead and satisfy that sausage craving, knowing Jimmy Dean sage links offer the same authentic taste and texture without the worry of gluten. Let their distinctively bold sage flavor liven up your next gluten-free breakfast.
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More about this item
Fully cooked and gluten-free, Jimmy Dean® Sage Skinless Pork Sausage Links are made with a special blend of spices and seasonings, using only high-quality pork cuts that have been inspected by the USDA and no added fillers to make sure the flavor and bite are always the same. With the excellent, trusted quality of Jimmy Dean® brand, you can use it in a lot of different ways on your menu and add a lot of different flavors. You can also feel safer about food safety.
- Gluten free product appeals to a wider customer range.
- Perfectly pre-seasoned upon arrival to help reduce labor requirements.
- Premium USDA-inspected meat ensures the most consistent flavor every time.
- The versatile flavor profile makes it easier to make endless menus, and you can use the same product for many things.
Pork, Water, Contains 2% or Less: Salt, Sodium Phosphates, Spices, Dextrose, Monosodium Glutamate, BHT, Citric Acid.
Jimmy Dean Sausage Copycat | You Make it Yourself
FAQ
Does Jimmy Dean sage sausage have gluten?
Is Jimmy Dean’s fully cooked pork sausage crumbles gluten free?
What is sage sausage made of?
Is Jimmy Dean sausage gluten-free?
Yes! (Mostly.) At one time it was unclear, but Jimmy Dean now labels their sausage when it’s gluten-free, so the mystery is over. Here’s a Jimmy Dean gluten-free breakfast sausage list (all products with a GF label): Interestingly, these are all the uncooked sausage options.
Are heat & serve sausages gluten-free?
The Heat ‘n Serve options don’t have a gluten-free label, but they appear to have gluten-free ingredients, if you trust “spices.” Because Jimmy Dean has made a conscious effort not to label the fully cooked sausages gluten-free, it would be best to put those to the side and stick to the options with a gluten-free label.
Are sausages gluten free?
The vast array of sausages available presents varying gluten profiles. Here’s a breakdown of different types: Traditional Sausage: Typically made from ground meat, spices, and salt, traditional sausages are usually gluten-free. Breakfast Sausage: Often contains bread crumbs or flour as binders, making it potentially glutenous.
Are glampig sausages gluten-free?
Debbie and Andrew’s sausages are labeled gluten-free. All varieties of Glampig sausages are labeled gluten-free, and available for delivery. Hillshire farms? Johnsonville – luv em. Are Aldi Breakfast Best Original Brown and Serve sausage links gluten-free? I’ve checked the package and did not see anything that has gluten in it to my knowledge.