Jimmy Russell: A Wild Turkey Legend Still Alive and Kicking!

In the realm of bourbon few names hold the same weight as Jimmy Russell. With a career spanning over 60 years, Jimmy is not only the longest-tenured active Master Distiller in the world, but also a living legend who has shaped the bourbon industry as we know it.

A Legacy Forged in the Heart of Kentucky

Born and raised just a stone’s throw from the Wild Turkey Distillery in Lawrenceburg, Kentucky Jimmy’s connection to bourbon runs deep. Following in his father’s footsteps, he began his journey at the distillery sweeping floors learning the craft from the ground up.

His dedication and passion for bourbon led him to study under legendary figures like Bill Hughes and Ernest W. Ripy Jr., eventually rising to the position of Master Distiller in the 1960s. This marked the beginning of an era where Jimmy’s expertise and unwavering commitment to tradition would define Wild Turkey’s character.

A Master Distiller’s Touch: Shaping Wild Turkey’s Identity

Jimmy’s influence on Wild Turkey is undeniable. He’s the mastermind behind iconic expressions like Rare Breed, Kentucky Spirit, and the co-creator of Russell’s Reserve, each a testament to his dedication to crafting exceptional bourbon.

His unwavering commitment to time-honored traditions and meticulous attention to detail have earned him numerous accolades, including induction into the Kentucky Bourbon Hall of Fame and the Whiskey Hall of Fame. He’s also a whiskey judge for the International Wine and Spirits Competition, sharing his vast knowledge with the world.

A Legacy that Lives On

Today, at the age of 87, Jimmy remains actively involved in the Wild Turkey distillery, overseeing the production of every bottle. His presence is a constant reminder of the importance of tradition and quality, ensuring that Wild Turkey remains true to its roots.

Celebrating a Legend: Jimmy Russell’s 68 Years at Wild Turkey

In 2022, the bourbon community celebrated Jimmy’s remarkable 68th anniversary at Wild Turkey. This milestone is a testament to his unwavering dedication and the profound impact he has had on the industry.

Beyond the Distillery: A Life Well-Lived

When he’s not at the distillery, Jimmy enjoys spending time with his family, including his son Eddie Russell, who has followed in his footsteps as a Master Distiller. He’s also an avid sports fan and a pillar of his community.

The Future of Wild Turkey: In Safe Hands

With Jimmy’s legacy firmly established, the future of Wild Turkey is in good hands. His son, Eddie, carries on the family tradition, ensuring that the values and craftsmanship that define Wild Turkey will endure for generations to come.

Jimmy Russell is more than just a Master Distiller; he’s a living legend who has shaped the bourbon industry and left an indelible mark on the world of whiskey. His dedication, passion, and unwavering commitment to tradition have made Wild Turkey a beloved brand and a symbol of American craftsmanship.

So, here’s to Jimmy Russell, a true bourbon icon who continues to inspire and delight whiskey enthusiasts around the globe. May his legacy live on for generations to come!

Jimmy Russell (Wild Turkey): History of Wild Turkey

FAQ

Who is Jimmy Russell Wild Turkey?

“Jimmy” Russell knows bourbon like he knows breathing. For an astounding 60+ years, Russell has been making whiskey at the Wild Turkey Distillery in Lawrenceburg, Kentucky, and is currently the longest-tenured, active Master Distiller in the world.

Who is Jimmy Russell’s wife?

Jimmy Russell is a 60 year veteran of the Bourbon world who began working at Wild Turkey when he was 18 years old. He met his lovely wife Joretta at the distillery as she worked at Wild Turkey before Jimmy.

Where is Russell Reserve?

our home. Come visit us here in Lawrenceburg, KY. In our family, you’re always welcome.

Who owns Russell Reserve?

In 2009, Wild Turkey — and thus Russell’s Reserve — was acquired by the Campari Group, one of the largest companies in global spirits. Since the acquisition, Campari has invested over $300 million into expanding Wild Turkey and Russell’s Reserve’s production capacity.

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