The turkey breast and smoked turkey from Robertson’s are cooked through, but here’s how to maximize flavor.
Water, salt, sugar, sodium phosphate, flavoring, monosodium glutamate, sodium erythorbate, and sodium nitrite are used in the curing of whole turkeys.
Ingredients for Turkey Breast: Water, Salt, Sugar, Spices, Garlic Powder, Sodium Phosphates, Sodium Erythorbate, and Sodium Nitrite
Burge’s Hickory Smoked Turkeys & Hams offers a delectable pre-sliced smoked turkey breast, perfect for a quick and flavorful meal. This article will delve into the details of this product, including its cooking instructions, serving suggestions, and other relevant information
Product Overview
- Name: Pre-Sliced Turkey Breast
- Price: $62.99
- Size: Medium, serving 12-14 people
- Cooking Instructions:
- Serve slightly chilled for a refreshing option.
- For a warm meal, preheat the oven to 325 degrees Fahrenheit.
- Carefully remove any plastic or netting from the turkey breast.
- Wrap the turkey breast tightly in foil and place it in a roaster pan.
- Heat in the oven for approximately 1 hour.
- Ingredients: Turkey, water, salt, sugar, spices, sodium phosphate, sodium erythorbate, sodium nitrite.
- Allergens: None listed.
Is Smoked Turkey Slices Already Cooked?
Yes, the pre-sliced smoked turkey breast from Burge’s is already cooked. This means you can enjoy it straight from the package or warm it up according to the instructions provided.
Serving Suggestions
- Cold: Enjoy the turkey breast as a cold cut on sandwiches, salads, or platters.
- Warm: Serve the warmed turkey breast as a main course with your favorite sides, such as mashed potatoes, gravy, and vegetables.
- Creative Uses: Get creative and use the turkey breast in wraps, pizzas, or pasta dishes.
Additional Information
- The turkey breast is gluten-free.
- It is recommended to store the unopened package in the refrigerator and consume within 7 days of opening.
- For optimal flavor and texture, it’s best to consume the turkey breast within 3-4 days of opening.
Burge’s pre-sliced smoked turkey breast is a convenient and delicious option for busy individuals and families. Its versatility allows for a variety of meal options, from quick sandwiches to hearty dinners. Whether you enjoy it cold or warm, this product is sure to satisfy your taste buds.
How to Heat and Serve – Smoked and Fully Cooked Turkey
FAQ
Are smoked turkey parts already cooked?
Is sliced turkey already cooked?
Is a smoked turkey ready to eat?
Are smoked turkey tails fully cooked?
Can you cook a fully cooked smoked turkey?
Yes, you can cook a fully cooked smoked turkey to enhance its flavors and texture. While it is not necessary to cook it further, you may choose to reheat it for a warm and juicy turkey. What is the best method to cook a fully cooked smoked turkey? The best method to cook a fully cooked smoked turkey is to use an oven.
Can one have turkey and carrots?
Eating turkey and carrots is part of healthy habits. The turkey has meat like chicken and is another healthy poultry option. Carrots are rich in carotenoids, it is a source of vitamin A, fiber, potassium and vitamin B3.
What temperature should a smoked turkey be before slicing?
Once all temperatures are above 165 degrees F, it is time to remove the smoked turkey to a large platter or cutting board. Rest. Allow the turkey to rest for about 15 minutes before slicing and serving. If your turkey is done a little early, cover the turkey with foil and wrap with towels to insulate and keep the heat at a safe serving temperature.
Can you smoke a Turkey with wood chips?
Ensure you have plenty of propane, gas, pellets, or wood prior to smoking the turkey. You do not want to run out while you are in the middle of the smoking process. I recommend using apple, cherry, or hickory wood chips for smoking a turkey.