Turkey Ham: A Processed Alternative to Pork Ham

While the name “turkey ham” might suggest a close resemblance to traditional ham, the two are actually quite different Turkey ham is a processed meat product made primarily from cooked or cured turkey meat and water, formed into the shape of a ham and often sold pre-sliced Unlike traditional ham, which is made from pork, turkey ham contains no pork products.

Key Differences between Turkey Ham and Ham:

• Ingredients: Turkey ham is made from turkey meat, water, and other ingredients like binders, while ham is made from pork.
• Processing: Turkey ham is a processed meat product, often cured and cooked, while ham can be fresh, cured, or smoked.
• Flavor: Turkey ham is typically flavored to resemble the flavor of ham, but it may not have the same depth of flavor as traditional ham.
• Fat content: Turkey ham typically has a lower fat content than ham, with some varieties being fat-free.
• Religious considerations: Turkey ham can be used as a substitute for ham where religious restrictions forbid the consumption of pork.

History of Turkey Ham:

Turkey ham was invented in 1975 by Jennie-O and quickly became a popular processed meat option. Its success was largely due to its lower fat content and ability to be used as a substitute for ham in various dishes.

Labeling and Controversy:

In 1980, the American Meat Institute attempted to ban the use of the term “turkey ham” for products that contain no ham and are entirely composed of turkey. This was met with opposition from some ham producers who saw it as “flagrant consumer deception.” However, the term “turkey ham” remains in use today, with packaging typically including the words “cured turkey thigh meat” to clarify its ingredients

Turkey ham is a distinct processed meat product that offers a lower-fat alternative to traditional ham. While it may not have the same depth of flavor as ham, it can be a suitable substitute in various dishes and is particularly relevant for those who avoid pork for religious reasons.