Lehi Mills Turkey Unbleached Enriched Bread Flour: A Baker’s Dream Come True

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Are you a bread enthusiast looking for the perfect flour to elevate your baking game? Look no further than Lehi Mills’ Turkey Unbleached Enriched Bread Flour, a high-quality, versatile flour that will help you create mouthwatering breads with exceptional texture, flavor, and color.

A Flour Fit for a King: The Story of Lehi Mills Turkey Unbleached Enriched Bread Flour

Lehi Mills, a family-owned and operated company based in Utah, has been a trusted source of high-quality flour for over 100 years. Their Turkey Unbleached Enriched Bread Flour is a testament to their commitment to excellence, crafted from a specific blend of hard wheat that delivers consistent results and exceptional taste.

This unbleached flour boasts a protein content of 11.5-12.75%, making it ideal for a wide range of bread-baking endeavors. Whether you’re a seasoned baker or a novice in the kitchen, this flour will help you achieve perfect results with every loaf.

Unleash Your Inner Baker: The Versatility of Lehi Mills Turkey Unbleached Enriched Bread Flour

Lehi Mills’ Turkey Unbleached Enriched Bread Flour is a true all-rounder, capable of producing a variety of delicious breads. From the classic comfort of cinnamon rolls to the tangy sourdough, from the rustic charm of baguettes to the chewy goodness of pretzels, this flour is your perfect baking companion.

But the versatility of this flour doesn’t stop there It’s also ideal for creating white breads with a soft, airy crumb and a delicate flavor And if you’re looking to experiment with vegan baking, this flour will help you create delicious plant-based bread creations.

Baking Made Easy: Tips and Tricks for Using Lehi Mills Turkey Unbleached Enriched Bread Flour

To get the most out of your Lehi Mills Turkey Unbleached Enriched Bread Flour, here are a few tips:

  • Always measure your flour accurately. Use a kitchen scale for the most precise results.
  • Sift the flour before using it. This will help aerate the flour and ensure a lighter texture in your bread.
  • Use warm water when mixing your dough. This will help the yeast activate and produce a more flavorful bread.
  • Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, resulting in a bread that is both chewy and tender.
  • Let the dough rise in a warm place until it has doubled in size. This will ensure that your bread is light and airy.
  • Bake the bread at the correct temperature and for the appropriate amount of time. This will ensure that your bread is cooked through and has a beautiful golden crust.

The Perfect Flour for Every Baker: Lehi Mills Turkey Unbleached Enriched Bread Flour

Whether you’re a seasoned baker or a novice in the kitchen, Lehi Mills’ Turkey Unbleached Enriched Bread Flour is the perfect choice for all your bread-baking needs. With its versatility, high quality, and consistent results, this flour will help you create mouthwatering breads that will impress your family and friends.

So, what are you waiting for? Order your bag of Lehi Mills Turkey Unbleached Enriched Bread Flour today and start baking like a pro!

Customer Reviews Based on 5 reviews

I only use Lehi Mills flour. Visiting Lehi Mills while visiting family I discovered all of their products and live everything. I am so happy I can order on line when I run out. R.

This is the best flour I know for my sourdough bread. C

I was able to get a 2 lb bag at a 99 cent only store for $1. 50. Thought I would give it a try. Not knowing anything about this product before. First I made pizza dough with the bread recipe on the back of the bag. When it was all mixed up, it was a little too wet to make pizza crust. So added a half cup more flour and it was perfect. Crust had great flavor and a wonderful chew. Next day I made rolls with a recipe off of the Lehi Mills web site. Totally awesome. Fluffy center and a nice chewy crust on the outside. Went back to the store today and bought the last 12 they had. And had them order another case for me.

LEHI ROLLER MILLS

FAQ

Does Lehi Mills use glyphosate?

Lehi Mills does not use glyphosate in any of its products. In fact, part of our quality standards include sourcing wheat that doesn’t have glyphosate.

Where does Lehi Roller Mills get their wheat?

Lehi Roller Mills get all of their wheat from local farmers within a 100-mile radius of the mill. Their two main types of flour are their enriched white flower, under the name Turkey Flour, and their all-purpose flour, under the name Peacock Flour.

Who produces wheat flour in Turkey?

KOZLU Flour Mills is one of the largest Wheat Flour producers of Turkey with the production capacity of 2000 mt/day. KOZLU Flour Mills was founded in Amasya / Turkey in 1954. It started its production with 16 tons/day wheat processing capacity and now its reached 2.000 tons/day.

What is the difference between artisan bread flour and regular bread flour?

Artisanal flour is inherently no different t regular flour since the ingredients are largely the same. The differences lie in the product’s quality and the quality of the goods you can make from it. Artisanal flours often produce a better aroma and flavor and are better for making crusty bread with tender insides.

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