Shrimp with lobster sauce is a classic takeout style dish that’s a bit of a misnomer. There’s really no lobster in the dish at all. Millions of people have eaten this dish at many Chinese restaurants over the years, even though they knew this. The delicious shrimp speak for themselves and the luxurious egg and … Read more
Lobster is one of the most iconic and luxurious seafood dishes you can order at a nice restaurant. With its sweet, succulent meat and the fun experience of cracking open the shell, it’s easy to see why lobster is such a popular special occasion meal. But with the price of lobster being so high these … Read more
A pre-cooked frozen lobster takes minutes to prepare if you remember to thaw it first. I think boiling frozen lobster is the easiest way to cook it, but you can also steam or grill it. Any pre-cooked lobster recipe served with butter and lemon juice will be enough to please the seafood lovers in your … Read more
Red Lobster is one of the most iconic and beloved restaurant chains in America. As the world’s largest seafood restaurant company Red Lobster has remained committed to making delicious high-quality seafood accessible and affordable to all since its founding in 1968. But where exactly did this seafood empire originate? Let’s dive into the history books … Read more
Learn five different ways to cook lobster tail! I’ve gone over all the common ones, like boiling, broiling, steaming, and baking. I’m here to ensure you nail the perfect crustacean for your special occasion. The Great Lobster Tail Debate: Baked vs Boiled Lobster tails are a delicious and luxurious seafood treat that can be prepared … Read more
Heres a fun fact: 50% of lobster purchasers actually dont know how to cook lobster tails. Since Maine Lobster NowTM opened, people have been asking us how to boil, broil, bake, steam, or grill lobster tails just right. Sometimes it’s more fun to cook lobster tails yourself! To find the perfect lobster tail, check out … Read more
There are parts of both a Maine and a Connecticut lobster roll in the BEST Lobster Roll recipe. The roll is warmed in butter, tossed in a light sauce, and served on a toasted bun. This gourmet meal is fresh, delicious, and ready in just 15 minutes!. There are many opinions for the dressing of … Read more
South African Lobster Tails: An Underrated Indulgence From the Cold Seas Lobster lovers delight in the sweet, succulent meat encased in these colorful crustaceans’ shells While Maine and Canadian lobsters claim much of the fame, South African lobster tails are emerging as a delicious rival from the cold Atlantic waters near Africa. Their impressive flavor … Read more
In any kind of weather, a lobster fisherman goes out to sea to set traps for lobsters and then hauls them in. He or she then brings the lobsters back to land to sell to people and restaurants. The job can be dangerous, especially when the deck is slippery from sleet. For many professionals, this … Read more
Endless shrimp was a successful annual limited-time offer for Red Lobster for 20 years. The new major shareholder in Red Lobster is Thai Union, a canned seafood company based in Bangkok. Thai Union saw the promotion as a way to get rid of the huge amounts of shrimp it was catching and made it an … Read more