Endless shrimp was a successful annual limited-time offer for Red Lobster for 20 years. The new major shareholder in Red Lobster is Thai Union, a canned seafood company based in Bangkok. Thai Union saw the promotion as a way to get rid of the huge amounts of shrimp it was catching and made it an … Read more
Congratulations, you’ve come to the right place if you love lobster! This article from Fishermen’s Net will give you the three most interesting facts about lobster: how much meat is in a lobster, how to grade lobster, and what size lobster to buy. Are you ready? Let’s get started!. The Delicious Meat Inside a 15 … Read more
There is only one restaurant chain that comes to mind when you think of seafood and cheddar bay biscuits. The company is having a hard time staying afloat these days, though. It has closed many stores and filed for bankruptcy on May 20. This is a big bad day for a company that, according to … Read more
Our 6-7 oz. lobster tails are a good size for the grill. Not small– they are culled from a 1 1/2 lb. lobster. The best Lobster tails come from Maine. Buy medium 6-7 oz. Lobster tails direct from the source. Frozen Lobster Tails are 6-7 oz. each— about the size of a tail from a … Read more
When it comes to food, lobster doesn’t need anything else to taste better. It’s a far cry from a hot dog or an unseasoned chicken breast. Fresh lobster from Maine brings out all the wonderful sea flavors on its own, so it doesn’t need anything else to make it taste better. But that doesn’t mean … Read more
You excitedly order lobster tails at a nice restaurant or carefully prepare them at home, ready to dig into the succulent meat inside the shells. But when you crack open the tail, you notice the raw meat has a pinkish hue instead of the expected translucent white. Is your lobster safe to eat or has … Read more
Red Lobster is having trouble and is closing up to 135 more US restaurants. People all over the country are losing cheddar bay biscuits and all-you-can-eat seafood deals. Black customers formed a loyal base for the brand and still make up a larger share of customers than at other major casual chain restaurants, according to … Read more
Timo Mendez wrote this article. He is a freelance writer and amateur mycologist who has collected wild mushrooms all over the world. Lobster mushrooms are undoubtedly one of my favorite mushrooms. They are as beautiful as they are delicious and as fascinating as they are mysterious. I love their fragrant seafood taste so much; it … Read more
New Englanders love lobster. It has been a part of the food culture of the area for up to 2,000 years, since the Penobscot and Wabanaki people first cooked lobster in the area. Sometime between then and now, the thickly carapaced bottom dweller earned a reputation as the most sophisticated shellfish. It doesn’t look delicious … Read more
You might need to freeze one or two whole lobsters, like if you bought a lot of lobsters on sale and now have more than you need, or if some dinner guests had to cancel. There is a short window of time to cook live lobsters after you buy them, even though you’d rather keep … Read more